Technical papers

47 Results

Pycnogenol® for a Healthy Summer

Pycnogenol® for a Healthy Summer

Content provided by Horphag Research | 19-Jul-2024 | White Paper

Pycnogenol® French maritime pine bark extract is the ideal ingredient for summer wellness with clinical research showing it helps mitigate allergy symptoms,...

How Korean culture penetrated the APAC food industry?

How Korean culture penetrated the APAC food industry?

Content provided by BIOSPRINGER, natural Yeast ingredients | 17-Jan-2024 | White Paper

Korean food is on-trend in Asia. We mainly find Korean taste in noodles, sauces & dressings, pickled condiments, ready meals and savory snacks.

Analyzing the unknown threat from Microplastics

Analyzing the unknown threat from Microplastics

Content provided by Agilent Technologies | 06-Nov-2023 | Infographic

Microplastics are any plastic-derived synthetic solid particle or polymeric matrix, ranging in size from 1 µm to 5 mm and insoluble in water.

Mastering taste challenges in good-for-you products

Mastering taste challenges in good-for-you products

Content provided by Symrise | 12-Sep-2023 | White Paper

When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable...

Benefits in Focus: Immune Health

Benefits in Focus: Immune Health

Content provided by Kerry ProActive Health | 03-May-2023 | Infographic

Consumers of all ages cite immune health as a top benefit driving their purchases, along with improving gut/digestive health. Worldwide, specific health...

Consumer outlook and Market innovation in Sauces

Consumer outlook and Market innovation in Sauces

Content provided by BIOSPRINGER, natural Yeast ingredients | 25-Apr-2023 | White Paper

Sauces and dressings category has always been a ground for innovation, with new tastes and new claims being launched every year in Asia Pacific. Strong...

Food & CPG Packaging Systems: 4 Questions to Ask

Food & CPG Packaging Systems: 4 Questions to Ask

Content provided by Husky Technologies™ | 06-Dec-2022 | Insight Guide

If you are planning to invest in a new Packaging solution, to help you remain competitive it must meet growing expectations for increased sustainability,...

How to maximize high output PET preform molding

How to maximize high output PET preform molding

Content provided by Husky Technologies™ | 01-Dec-2022 | Insight Guide

The production of preform-based PET packaging is rapidly evolving in response to changing market trends and with the introduction of new technologies.

The Future of Healthy Snacking in ASPAC

The Future of Healthy Snacking in ASPAC

Content provided by Glanbia Nutritionals | 17-Nov-2022 | Insight Guide

Discover the next frontier of snacking in the Asia Pacific market. With insights from consumers in China, Japan, and South Korea, this easy to access guide...

The Future of Healthy Snacking in Japan

The Future of Healthy Snacking in Japan

Content provided by Glanbia Nutritionals | 28-Jul-2022 | Insight Guide

Our consumer study on healthy snacking in Japan reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including...

Husky’s Essential Guide to Lightweighting

Husky’s Essential Guide to Lightweighting

Content provided by Husky Technologies™ | 21-Apr-2022 | Insight Guide

Lightweighting can help you reduce resin usage, save on production costs, and reach your sustainability goals.

Functional Health Benefits for Every Generation

Functional Health Benefits for Every Generation

Content provided by Kerry | 29-Mar-2022 | Insight Guide

Around the world, demand is growing for foods, beverages and supplements that provide the benefits people across a variety of demographics seek to help...

Choosing a Protein Ingredient Partner

Choosing a Protein Ingredient Partner

Content provided by Glanbia Nutritionals | 17-Nov-2021 | Insight Guide

With unprecedented consumer interest in protein and protein-enhanced foods and beverages, product developers are working hard to create consumer products...

Uncovering the immunity trends of tomorrow

Uncovering the immunity trends of tomorrow

Content provided by DSM Nutritional Products | 15-Oct-2021 | Insight Guide

At DSM, we see immunity differently.

That’s why we’ve developed the DSM Immunity Report – your data-driven guide to understanding the ever-evolving...

Ingredion N-Dulge® 320 starch

Ingredion N-Dulge® 320 starch

Content provided by Ingredion | 20-Aug-2021 | Infographic

N-DULGE® 320 Starch is a food starch derived from tapioca.

N-DULGE® 320 functionalities:
1) Consistent dough cohesiveness, essential...

Snacking Trends for 2021 and Beyond

Snacking Trends for 2021 and Beyond

Content provided by Glanbia Nutritionals | 21-Jul-2021 | Insight Guide

The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards...

A Guide to Winning in the esports Market in 2021

A Guide to Winning in the esports Market in 2021

Content provided by Glanbia Nutritionals | 19-May-2021 | Insight Guide

The esports market, estimated to hit nearly $1 billion in global revenue streams in 2020,1 has become a global phenomenon with international tournaments,...

The right partner can make your job so much easier

The right partner can make your job so much easier

Content provided by Corbion Purac | 11-May-2021 | Infographic

When Corbion partners with you, we contribute a combination of scientific expertise, manufacturing experience and innovative, sustainable ingredients to...

Analysis of Dietary Supplements and Health Foods

Analysis of Dietary Supplements and Health Foods

Content provided by Agilent Technologies | 18-Feb-2021 | Infographic

The vitamins A, C, D, E, B6, B12, folate, and the minerals selenium, zinc, copper, and iron, are essential for normal immune function. Dietary supplements...

Clean-label Umami and Kokumi solutions

Clean-label Umami and Kokumi solutions

Content provided by Kerry | 11-Nov-2020 | Case Study

The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively...

Pycnogenol® Reduces Severity of Dry Mouth

Pycnogenol® Reduces Severity of Dry Mouth

Content provided by Horphag Research | 15-Jun-2020 | White Paper

Newly published research shows daily supplementation with Pycnogenol® significantly reduced mouth dryness by 66% and demonstrated 82% improvement of saliva...

Pycnogenol® Provides Benefits for Men Managing ED

Pycnogenol® Provides Benefits for Men Managing ED

Content provided by Horphag Research | 30-Mar-2020 | White Paper

Newly published research shows daily supplementation with Pycnogenol® can strengthen erectile function and address common conditions related to type 2...

Pycnogenol® Improves Visible Signs of Aging

Pycnogenol® Improves Visible Signs of Aging

Content provided by Horphag Research | 08-Aug-2019 | Infographic

Decades of research on Pycnogenol®, French maritime pine bark extract have shown it effectively improves visible signs of aging by improving skin hydration...

Heat and light stable, award-winning natural colours

Heat and light stable, award-winning natural colours

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 04-Oct-2018 | White Paper

Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s...

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

Content provided by Tate & Lyle | 16-May-2018 | White Paper

Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...

Exploring Fibre Fermentation Profiles

Exploring Fibre Fermentation Profiles

Content provided by Tate & Lyle | 27-Apr-2018 | White Paper

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Product Recovery (Pigging) for Food Manufacturers

Product Recovery (Pigging) for Food Manufacturers

Content provided by HPS Product Recovery Solutions | 31-Jan-2018 | White Paper

Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

High Pressure Processing  - HPP

High Pressure Processing - HPP

Content provided by Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

New Developments in Probiotic Foods & Beverages

New Developments in Probiotic Foods & Beverages

Content provided by Ganeden | 22-Aug-2017 | White Paper

Ongoing research shows that probiotics are vital for achieving optimal health.Consumer awareness of them is continuing to grow.Demand for probiotic products...

Tate_Lyle_Global

A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

Content provided by Tate & Lyle | 17-Aug-2017 | White Paper

As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the...

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Strategic Nutrition for Eye Health

Content provided by Fortitech® Premixes by DSM | 02-Nov-2016 | White Paper

As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...

Asian consumer survey on healthy food

Asian consumer survey on healthy food

Content provided by Sensus | 19-Sep-2016 | Research Study

Results of a recent consumer survey have delivered insights into the views of APAC consumers on their eating behavior. Do people monitor their sugar and...

What role can acacia gum play in the food industry today?

What role can acacia gum play in the food industry today?

Content provided by Alland & Robert | 14-Sep-2016 | White Paper

Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additives are often stigmatized.Yet...

How to gain consumers trust

How to gain consumers trust

Content provided by EXBERRY® by GNT | 22-Sep-2015 | White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

Achieve new product success with pulpy texture

Achieve new product success with pulpy texture

Content provided by Ingredion | 01-Jun-2015 | White Paper

Improving the pulpy texture of sauces, soups, dressings, fruit beverages, dairy desserts and fruit-filled baked goods can be the difference between success...

FIGHTING INFLAMMATION WITH FORTIFICATION

Fight Inflammation with Fortification:

Content provided by Fortitech® Premixes by DSM | 17-Mar-2015 | White Paper

Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how custom nutrient premixes...

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