News & Analysis on Food & Beverage Development & Technology
The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards a new health focus, new ingredients and some serious flavor exploration is also expected. Here is an in-depth guide discussing the snacking trends for 2021 and how food and beverage companies can delight the snacking consumer.
As discussions around female empowerment widen, and advances in women’s health access and provision accelerate, the implications for business, healthcare, and society are significant.
Our consumer study on healthy snacking in Japan reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including consumers’ growing interest in protein snacks. This guide explores the results of our usage...
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