What role can acacia gum play in the food industry today?

Overview


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Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additives are often stigmatized.

Yet it is important to distinguish between additives. Acacia Gum is an environmental-friendly, safe, natural additive used by men as a food resource for millennia. Today, Acacia Gum is used in a wide range of common food products for its various functional properties.

This content is provided by Alland & Robert, and any views and opinions expressed do not necessarily reflect those of FoodNavigator-Asia.com

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