News & Analysis on Food & Beverage Development & Technology
Food freshness and quality are crucial aspects of food production and supply chain, impacting both consumer satisfaction and food waste. Food quality and sustainability are the key drivers among consumers nowadays in purchase decision.
N-DULGE® 320 Starch is a food starch derived from tapioca. N-DULGE® 320 functionalities: 1) Consistent dough cohesiveness, essential for the stretchy property of mochi texture 2) Excellent process tolerance to shear, heat and various cooking...
Ever wondered what is the best way to improve your packaging line performance? Learn about the ins and outs of line regulation and accumulations in 3 steps: Review the key principles of operational efficiency Evaluate the benefits of...
Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is complex, comprised of science, regulatory changes, public health, consumer perceptions and...
Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s attention. Colours are widely used in potato fries to impart a yellow-orange shade to the...
Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators, understanding the regional differences in texture preferences provides invaluable insight into...
ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates their impact on gut microbial composition, including any prebiotic effect. This model demonstrates...
All sweeteners have different taste profiles. An in-depth understanding of how each one affects reduced sugar food and beverage products is critical to successful sugar replacement.Access the...
Results of a recent consumer survey have delivered insights into the views of APAC consumers on their eating behavior. Do people monitor their sugar and fat intake? Clean label ingredients, a...
Improving the pulpy texture of sauces, soups, dressings, fruit beverages, dairy desserts and fruit-filled baked goods can be the difference between success and failure. Consumers expect foods to...
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and...