News & Analysis on Food & Beverage Development & Technology
Supplements with joint/bone health benefits grew at a global CAGR of nearly 50% over the last several years, fueled by interest from younger and older consumers alike. Our latest insights let you make quality functional ingredient choices for your next supplement product by understanding demographic and other market demands. Get our interactive eBook, Functional Health Benefits for Every Generation: How Demographic Differences are Shaping Demand, for market and formulation insights.
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From functional to nutritional : how can manufacturers innovate formulations with sweeteners to enhance nutritional balance and create healthier options for consumers?
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The global probiotics market is growing and is estimated to be $69bn by 2023. Within this market, Asia is rapidly expanding. Asia Pacific accounts for a projected $31.67bn (46% of global market). As well, China is projected to be at $11.36bn by 2023,...
The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively into savoury products requires an experienced understanding of how they interact with each...
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