Analyzing the unknown threat from Microplastics
Microplastics are any plastic-derived synthetic solid particle or polymeric matrix, ranging in size from 1 µm to 5 mm and insoluble in water.
Beverages
Mastering taste challenges in good-for-you products
When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable taste effects.
Functional Beverage Market Insights in ASPAC
High growth ahead for protein beverages makes Asia Pacific (ASPAC) the market to watch. Consumer research shows new usage occasions, key consumption barriers, plus regional and global trends in functional beverages. See what’s next in ASPAC and global...
The latest plant-based beverage trends in SEA
Data shows that consumers’ liking and thirst for plant-based beverages is growing rapidly, especially in Malaysia, Singapore, Philippines and Indonesia. As a food and beverage manufacturer in the region, it is important that you make the most of this...
Nature-empowered ingredient solutions with Azelis and CP Kelco in Australia and New Zealand
Effective October 1st, 2020, Azelis is appointed as the distributor of CP Kelco in Australia and New Zealand.
White Paper: Beverages with Probiotic Benefits
The functional beverage market in APMEA was worth $42.8B in 2020, and growth is predicted at a CAGR of 4% through 2025. Beverages fortified with probiotics are among the fastest-growing offerings in today’s market. Top categories for fortification...
ROHA launches NIVEOUS, a white food color alternative to Titanium Dioxide
ROHA adds the NIVEOUS range to its product portfolio –safe, natural & clean label white food color alternatives to Titanium Dioxide. NIVEOUS colors are innovative color solutions for panned candies, gummies and jellies, and beverages. Made from...
Reduce Sugar | Total Sweet Solutions from Sweegen
Reformulating beverages with less sugar and no artificial sweeteners is key to reaching today’s label conscious consumers.
Diets, health and sugar reduction in the spotlight during the era of COVID-19
The array of serious health risks imposed by excessive energy and sugar consumption are widely acknowledged globally. In the era of COVID-19, in which obese and chronically ill individuals are at greater risk of developing serious complications due to...
Heat and light stable, award-winning natural colours
Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s attention. Colours are widely used in potato fries to impart a yellow-orange shade to the...
Exploring Fibre Fermentation Profiles
ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates their impact on gut microbial composition, including any prebiotic effect. This model demonstrates...
Technologies for processing Fruit & Vegetables
JBT is a prime solutions and equipment provider within the fruit and vegetable industry. From preparation to preservation, conveying and packaging, our comprehensive range of technologies captures the freshness, taste, texture, appearance and...
Milking It: Dairy Alternatives Present New Opportunities for Manufacturers
As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have more than doubled globally since 2012.1 Demand for dairy alternatives has transformed a niche category...
Product Recovery (Pigging) for Food Manufacturers
Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback. Pigging is an incredibly effective way to increase your yields, cut flush waste, speed up changeovers...
Stevia Innovation: Improve taste attributes of beverage and tabletop products with lower cost in use
Stevia market in Asia Pacific markets is expected to reach US$ 208.3 million by 2020 driven by new food and drink product launches. Growth is powered by consumers need for natural products that taste great, desire to manage sugar intake and willingness...
Survey Report: State of the Food & Beverage Development Sector in Asia-Pacific 2017
In April 2017, FoodNavigator-Asia.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professionals. The key objective of the poll was to gauge views...
Find the sweet spot in sugar replacement
All sweeteners have different taste profiles. An in-depth understanding of how each one affects reduced sugar food and beverage products is critical to successful sugar replacement.Access the...
What role can acacia gum play in the food industry today?
Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additives are often stigmatized.Yet it is important to...
Strategic Nutrition for Women’s Health
Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight management and beyond. Learn how to target female consumers with...
Acacia Fiber, a natural fiber alternative for clean labels
Acacia Fiber is an all-natural, vegetal and GMO-free food additive coming from Acacia trees. Acacia Fiber has a minimum 90% of fiber content (method AOAC 985-29) and is high soluble in water,...
Fortitech ® Premixes paper: STRATEGIC NUTRITION FOR SPORTS
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a healthier lifestyle. Learn how to reach this fast-growing...
Achieve new product success with pulpy texture
Improving the pulpy texture of sauces, soups, dressings, fruit beverages, dairy desserts and fruit-filled baked goods can be the difference between success and failure. Consumers expect foods to...
How to gain consumers trust
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and...