Heat and light stable, award-winning natural colours

Overview


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Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s attention. Colours are widely used in potato fries to impart a yellow-orange shade to the fries. Following global clean label trends, people prefer natural colours in fries. A study on C-CAPTURE Sunrise Series (stabilised) shows better colour retention and minimal leaching after frying as compared to normal annatto extract.

This content is provided by Mane Kancor Ingredients Pvt. Ltd., and any views and opinions expressed do not necessarily reflect those of FoodNavigator-Asia.com

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Content provided by Mane Kancor Ingredients Pvt. Ltd.

Application Note

Instant noodles are becoming a staple diet in many of the Asian countries because of its taste, affordability and convenience. 2 out of 5 users tend to eat instant noodles to satisfy their cravings, indicating a need for brands to optimise their product...

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