News & Analysis on Food & Beverage Development & Technology
Food freshness and quality are crucial aspects of food production and supply chain, impacting both consumer satisfaction and food waste. Food quality and sustainability are the key drivers among consumers nowadays in purchase decision.
When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable taste effects.
Plant-based food innovation is accelerating in Asia Pacific, driving the transition of the plant-based segment from generation 1.0 to 2.0. The new generation of plant-based alternatives set apart from the traditional ones by being far more accurate to...
Disruption in supply chain within the last 12 months has dramatically increased the number of positive samples for acrylamide.
ROHA adds the NIVEOUS range to its product portfolio –safe, natural & clean label white food color alternatives to Titanium Dioxide. NIVEOUS colors are innovative color solutions for panned candies, gummies and jellies, and beverages. Made from...
The bumpy road ahead for artificial food colors Do you know that today – more than a decade after the publication of the “Southampton Six” study – regulations are still being tightened for certain colors? What are the implications for food and...
The time of synthetic colors is over! DDW can help you switch your products to natural colors so you can offer your customers cleaner labels. Pick a color for your application from our wide range of standard solutions, or work directly with our technical...
The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively into savoury products requires an experienced understanding of how they interact with each...
Instant noodles are becoming a staple diet in many of the Asian countries because of its taste, affordability and convenience. 2 out of 5 users tend to eat instant noodles to satisfy their cravings, indicating a need for brands to optimise their product...