News & Analysis on Food & Beverage Development & Technology
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As elderly populations in Asia continue to grow, a diet rich in quality protein is key to support healthy ageing. How is pea protein emerging as a promising alternative to whey?
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Sustainably feeding growing global populations is one of the biggest challenges in food production. How can U.S. Soy Excellence Centers provide support and help food and feed producers meet demand?
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Asia Pacific faces pressing challenges driven by rapid population growth, urbanisation and climate change. What strategies can be implemented in the supply chain to strengthen food security?
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The Asian culinary landscape is becoming ever more eclectic – how is a new range of texturizers addressing unmet challenges for food manufacturers?
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Postbiotics are revolutionising the F&B industry, creating functional products that enhance immunity and promote healthy ageing. Which products are leading the way?
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A ‘recycle-ready’ sachet for milk powder complies with new recycling infrastructure without compromising product shelf life. Could it future-proof Fonterra's packaging portfolio?
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Sustainable and alternative practices are emerging in the food and beverage industry to reduce the impact of climate change.
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Southeast Asia consumers are seeking healthier options and dairy ingredients can help food and beverage formulators deliver.
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As the artisanal market expands, new opportunities for manufacturers to provide premium, soft chocolate for consumers include the launch of a shea-based cocoa butter equivalent (CBE).
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Demand for high quality plant-based milk alternatives for the coffee industry continues to grow. How can formulators innovate new products that complement the coffee in the cup?
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Consumer trends and preferences are changing fast in Asia. How can F&B manufacturers develop innovative and sustainable cocoa products with increased speed?
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Alliums are a beloved signature ingredient in so many dishes around the world. Explore how to capture sophisticated flavors in a convenient and cost-effective form.
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Manufacturers around the world have reported increased profit from existing clean label initiatives. How can a clean label strategy help power your business?
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Discover Asia-Pacific Agri-Food Innovation Summit 2023: Accelerating the transition to a climate-smart food system. Join us in Singapore October 31 - November 2.
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As global populations get progressively older, meeting the nutritional requirements of the elderly becomes more important than ever, and plant-based ingredients can help.
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Adding nitrogen sources to culture media for bacterial growth do not always have the desired effect. Tailoring nitrogen sources to specific bacteria will optimize results.
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From functional to nutritional : how can manufacturers innovate formulations with sweeteners to enhance nutritional balance and create healthier options for consumers?
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The sauce category has been hit by volatile supply chains and high raw material costs. How can F&B manufacturers best leverage modified starches in sauces to deliver success?
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Eliminating bacteria in food processing is essential to ensure food safety. Explore why chlorine dioxide is preferred.
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Peptone is the product of moderate hydrolysis of protein, rich in peptides and amino acids, which provides nitrogen source for the growth of microorganisms and animal cells, as well as trace elements and growth factors.
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Delve into Indonesia's plant-based milk market with customer insights, trends and tips.
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Consumers are taking a proactive approach to their immune health and seeking solutions with added value. How can manufacturers tap into this?
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Food manufacturers’ solution to achieving that perfect slurp and mouthfeel and revolutionizing noodles to answer global demands, a new series of instant noodle quality improvers enhances texture, mouthfeel, and shelf life.
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How food literacy is empowering individuals, households, communities, and nations to protect diet quality through change, strengthening dietary resilience and reflecting a diverse range of food-related outcomes.
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Studies show a need to improve consumer satisfaction with protein intake. How can innovations in formulations tap into this opportunity?
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How an international food trade show will bring together exhibitors and buyers to connect over talks, business networking activities and showcase a line-up of F&B innovations
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Achieving sweetness, full mouthfeel, and balanced flavor release has long been a challenge for zero-calorie drinks. Is a customised sweetener solution the answer?
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The consumer relationship with ingredients, claims and pricing is dynamic and complex. Collaborating with a specialty ingredients partner to create more consumer value can deliver wins on multiple levels.
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‘What do I want to eat?’ is a question we ask ourselves multiple times per day. How can food providers ensure they tailor their offering to meet the growing list of consumer demands?
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According to a report by Innova Market Insights, physical well-being is now intertwined with mental well-being, along with emotional/spiritual well-being.
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Singapore consumers rightly prize quality and safety as among the most important qualities in the food and drink they consume. At a time when food security and price inflation concern us all, over a quarter of Singaporean consumers rank food safety as...
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Consumers in Asia Pacific are searching for natural-derived, sustainable ways to reduce their sugar intake. Stevia leaf extracts leave scope for improvements, notably in relation to bitter aftertaste, consistency of supply and land use. Cargill responded...
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By partnering with the G20 Indonesia Summit, Yili is strengthening its commitment ‘to build a global health ecosystem’ while bringing ice cream brand Joyday to an international platform.
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Australia offers the freshest seafood, the finest dairy, sustainable beef, healthy nuts and delicious fruit kissed by the Australian sun ready to meet Asia’s demand.
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With robust growth forecasts, high profile investment dollars and a mission statement to revolutionize the food and beverage ecosystem, the spotlight on plant-based and alternative proteins only continues to intensify. But with a global goal of...
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Aromatic, sweet, creamy, and rich – consumers tend to have these positive associations about vanilla. It is not a surprise that vanilla is a major ingredient and flavor in sweets, treats, and beverages and is loved by many all around the globe. Yet the...
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The popularity of pectin is rising amid consumer demand for nature-derived, easy-to-understand labels. With its emulsifying, gelling and thickening properties, plus the ability to stabilize protein in acidic environments, pectin is a highly versatile...
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A war on sugar is underway in Asia Pacific. Faced with rising rates of obesity and diabetes, governments are imposing some control measures i.e. sugar taxes and front-of-pack labeling schemes. At the same time, a growing group of health-conscious...
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The opportunities for food brands in Indonesia and the wider Asia-Pacific region are changing as the expanding middle class flexes its increased spending power. Armed with the extra disposable income, consumers are seeking out everyday indulgences that...
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How much protein do you need to be healthy? The answer depends on your age. Older adults need more – and getting it can sometimes be a challenge.
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Trans fat increases your risk of heart disease. The more trans fat you eat, the greater your risk of heart and blood vessel disease.
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Soaring casein prices are putting food and beverage manufacturers under pressure. With dairy prices in Asia Pacific at multi-year highs, manufacturers of non-dairy creamer, ready-to-drink (RTD) tea and coffee, and analogue cheese are racing to find ways...
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According to Euromonitor, Asia Pacific continues to experience changing lifestyles backed by increased disposable incomes.
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Ingredion shares how food manufacturers can innovate with texture elements of mochi to capture new markets and win market shares.
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Thermo Fisher Scientific shares how lab professionals in food industry can address regulatory demands with analytical technologies.
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Because of production processes and storage conditions, manufacturers have faced challenges making ambient yogurt with live cultures. YO-MIX ViV addresses the issues.
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Microorganism plays an important role in human health. Angel Yeast Co., Ltd. is continually developing new "microbial nutrition" to grow more benefit microorganisms for supporting human health.
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The Middle East is developing a thirst for juices, with some of the region’s major companies and whole economies expanding into the sector.
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Consumer attention on health and wellness is not a new phenomenon. However, COVID-19 and the challenges that have arisen with it have accelerated the focus on holistic wellbeing.
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Ambitious startups, investors and leading multinationals are teaming up to edge the food and agriculture (F&A) industry closer to realising individual business goals