Indian zero-alcohol beer pioneer Coolberg has highlighted culture and price challenges as the sector’s toughest hurdles to cross in the country, whilst also laying out plans to create a new category of fizzy drinks in hopes of drawing in the mass market.
About 20% of fish products in Taiwan are mislabelled, with snapper, cod and surimi products found to be the most vulnerable to fraudulent substitution.
The Chinese government has issued a series of warnings and directives on the consumption of fermented foods, counterfeit foods and beverages on the back of a deadly mass food poisoning event and the rapid rise of food fraud cases in the past year.
Consumption of an omega-3 supplement produced by Australian health company Max Biocare is clearly linked to socio-demographic status among adults residing in China, Thailand and Vietnam, according to new research.
High intake of highly processed (refined) grains is associated with higher risk of heart disease and death than whole (unrefined) grains, according to a study published by The BMJ.
LINGYA (零呀), the company which produced China’s first locally made hard seltzer has rebranded to ZEYA, in line with a new local and regional strategic plan.
Kirin Brewery is focusing on its core beer brands and canned craft beer business, amid a not-so-positive outlook for the low-malt happoshu sector and new categories following COVID-19 and a recent liquor tax revision.
Australia exchange ASX-listed company Jatcorp (previously known as Jatenergy) is to manufacture its probiotics-containing milk powder in-house from next month, with a launch date slated for April for its new products.
Asian seafood giant Thai Union has revealed plans to launch a range of plant-based products comprising both seafood and non-seafood items this year in response to high consumer demand - and believes its longstanding seafood expertise will give it an edge...
In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO of Singapore-based sugar innovation firm Nutrition Innovation Matthew Godfrey about the challenges he faced when moving from an MNC to a start-up, and why he believes sugar...
Thailand-based Tera Food and Beverage Company Limited, which manufactures the curcumin drink QminC, has set a target of selling 20 million bottles this year, following its foray into the market in 2020.
Bakery heavyweight Julie’s has forecasted a positive outlook for the biscuits market in South East Asia, amidst its complete brand makeover efforts and plans to dive deeper into various existing markets.
Biscuit International, one of Europe’s leading players in the private label healthy biscuit category, has agreed to acquire Dan Cake Portugal, subject to antitrust procedures.
Regional-level collaborations and big brand influence are crucial to help Asia’s plant-based meat sector when it comes to diversifying the raw ingredients used and to help it truly prosper on the global stage.
A study by researchers from Saudi Arabia, Egypt and China has found that the levels of iron, chromium, cadmium and nickel in fish caught from the Red Sea exceeded the levels recommended by various authorities such as the EU, FAO, and WHO.
The South Korean government has laid out its food safety upgrade plans for the first half of 2021, with a great deal of focus centred on meat and meat product imports and processing, in response to consumer concerns.
Nestle Malaysia CEO Juan Aranols has revealed the firm’s strong export focus is key for growth, but believes that it will ‘live or die’ by ensuring its products are competitive domestically and win the hearts of local consumers.
China’s reduction of import tariffs, including supplement products such as fish oil soft gel capsules and Food for Special Medical Purposes (FSMPs), will make both imports and local production more competitive, according to industry experts.
Australian kombucha specialist firm Bucha of Byron is looking beyond its traditional health conscious clientele to also target consumers seeking alcoholic beverages with a better-for-you twist.
Here's a recap of our 10 most-read F&B stories in January 2021, including challenges for Malaysia palm oil in 2021, Nestle Australia's new upcycled beverage, exclusive plant-based insights from Nestle Malaysia's CEO and more.
Singapore plant-based meat start-up Shandi Global is preparing to launch five plant-based chicken products using its unique protein isolation method to convert amino acids into flavour, at a price point said to be one quarter of many competitors.
Seafood giant Thai Union has revealed how it is looking to broaden its healthier products portfolio including ready-to-eat (RTE) meals, on the back of significant investment in Singapore low-GI firm Alchemy Foodtech.
The Malaysian Dietary Supplement Association (MADSA) says its brand members are being disadvantaged by ‘unauthorised’ online retailers selling their products at lower prices – and is calling on the government to clampdown on the situation.
Singapore-based ice cream firm Kelato Dolce plans to first build up its market with health-conscious dessert lovers, before expanding to cater to more niche areas with products offering more functional benefits.
Global vodka giant Smirnoff believes that hard seltzer is on track to become the next big drinks trend in Australia, banking on its ‘balanced’ low-calorie, low-sugar characteristics.
Unique technology and creative marketing are key factors for alternative protein companies in Asia to stand out and secure investor funding – perhaps even more so than product development, with one expert warning that many firms that fall behind could...
ALMOST 75% of healthy Australians aged over 70 have reported using supplements either daily or occasionally, with fish oil topping the list of popular products, according to research published today in the Medical Journal of Australia.
Marine microalgae for functional foods, eco-friendly plastic discovery, plant essential oils as preservative and more in this edition of Science Shorts
To increase its regional technical footprint, IMCD, a distributor of specialty chemicals and ingredients, has launched an ultra-high temperature (UHT) pasteurization laboratory in Jakarta, Indonesia.
Indian baby food and toddler snacks firm Timios has rolled out a unique manufacturing model where it processes and ships its ready-to-cook baby porridge on the day when an order is received.
UAE-based frozen food producer Al Islami Foods has unveiled plans to expand its frozen plant-based product range following the launch of its first vegan burger this month.
South Korea’s ‘New Southern’ policy focusing on tightening relations with South East Asia and India appears to have paid off in skyrocketing food and agricultural export numbers, some of the highest in recent years, despite the COVID-19 pandemic.
Polar lipids, specific amino acids, and psychobiotics are of “critical importance” for normal neurodevelopment in young children, aside from the traditionally recognised vitamins and minerals, multinational research has suggested.
Marine microalgae-based cellular agriculture is a promising new way to sustainably produce new functional foods and plant-based ‘meat’, according to Australian researchers.
A recent study led by the Philippines Department of Science and Technology (DOST) revealed that suspected COVID-19 patients administered with virgin coconut oil (VCO) had reduced symptoms and a faster recovery phase compared to the control group.
UK investment firm S-Ventures has acquired a majority share of plantain snacks producer We Love Purely to propel further growth into the mainstream snacking sector.