The plant-based industry in APAC has highlighted product cost and pricing, labelling debates and health concerns over over-processing to be amongst the biggest hurdles to the sector becoming mainstream despite having seen explosive growth over the past...
Tetra Pak has revealed the findings from its global research study, in partnership with market research company Ipsos, showing food safety is a major issue for society.
Confectionery giant Mars GCC has entered the premium chocolate market in the Middle East region with its Galaxy Kenz offerings, with the firm hoping to eat in to the market share enjoyed by the likes of Lindt and Godiva.
The palm oil industry in Malaysia needs to make direct and comprehensive engagement – beyond relying on diplomatic relations - with the United States to overcome the recent ban of FGV palm oil over forced labour accusations, according to a trade expert.
The plant-based industry in Australia has called out the government for what it is calling an ‘unbalanced representation’ at a recent roundtable to discuss product labelling and is denouncing the need for any new regulations to govern the sector.
All six editions of our ground-breaking interactive broadcast series Growth Asia 2020 – featuring expert insights from major brands including PepsiCo, Blackmores, Herbalife, Mondelez, Health & Happiness, Eat Just and Lifespace, among others – are...
A new Australian study has revealed that different types of whole grains have particular benefits for lowering different areas of heart disease risk – but refined grains are also still recommended as part of a balanced diet.
Nation’s need to better secure local and regional food production, especially in light of the Covid-19-related supply chain disruptions, if they are going to tap into the booming halal opportunities in the Middle East and Asia.
Cross-country food innovation team Swiftlet has developed what it believes to be the world’s first sugar replacement blend with a combination of multiple benefits ranging from zero-GI and zero calories to gut health value owing to added prebiotics.
Indian cell-based food technology firm Clear Meat has focused its efforts on developing cell-based chicken mince due to the ‘multi-acceptability’ of the meat and claims to have already hit price parity with the intention of driving price even lower.
Japan will end the flexible enforcement of food labelling regulations that were implemented after the country was hit by torrential storms leading to a series of floods and landslides back in July.
Indonesia’s highly controversial omnibus law will impact the local food and beverage industry in a raft of ways, including potentially creating better access to food ingredient imports and streamlining business licensing requirements.
Calls to revise the recommended daily allowance of vitamins, minerals, and proteins in India are growing after the country’s regulator asked for suggestions from the industry stakeholders.
Japan-based manufacturer and supplier of cosmetics and dietary supplements George & Oliver is hoping to launch its newest metabolism-boosting enzyme supplement in the Singapore and other South East Asian markets.
TRUFF – best known for its luxury truffle-infused hot sauce – has expanded into the premium pasta sauce category, an area of the store co-founder Nick Ajluni feels is a natural evolution for the fast-growing brand, which has registered triple-digit sales...
Singapore-based CRUST Group has developed a new non-alcoholic beverage line using upcycle fruit peel, and hopes to launch into market by the end of the year.
Join us live today for the final edition of our free-to-access interactive broadcast series – Growth Asia 2020 – as we focus on the topics of reformulation and fortification with a host of major brands and international experts.
Opinions are divided in India over the use of GMO foods to augment the local food system, with some experts renewing calls to approve its usage to help reduce food costs and environmental pollution, but others urging caution as the ‘scientific concerns’...
The Abu Dhabi Investment Office (ADIO) is stepping up its programme to attract food-tech companies that are developing solutions across ‘land, sea and space’ to the region. ADIO Director General His Excellency Dr Tariq Bin Hendi tells FoodNavigator that...
The man behind Australian sugar-free candies firm Sugarless Confectionery Jacques Aubry has detailed how he plans to expand in Singapore, and launch in new markets including Canada and Zambia.
Malaysia-based Berjaya Pharmacy Distribution is hoping to enter the pharmacy, grocery and food service channels nationwide with its anti-hangover candy, Sober Up.
The active nutrition market in APAC is growing fast, with industry experts from Herbalife, aland, USDEC, Glanbia and Beneo citing higher consumer demand for natural ingredients, more varied dosage formats, and more occasions where they could consume the...
There is no strong evidence from existing human clinical trials to support the supplementation of vitamin C to reduce cataract risk in populations with adequate baseline figures, although it may be beneficial in those with lower than optimal levels.
Australian snack firm I Am Grounded has launched snack bars made from upcycled coffee fruit, and is now trying to overcome consumer perceptions that they are eating products made of ‘food waste’.
The Indian food industry is requesting the government to reduce Goods and Service Tax (GST) rates for commonly consumed local food items to reduce costs and cut food wastage – but branded food products are not part of this request, it has clarified.
Meat-free brand Quorn has revealed more details of how it plans to sell its dim sum series through e-commerce retail channels in Singapore, after a successful launch via home delivery.
Greece premium herbal tea company Anassa Organics has signed an exclusive distribution agreement with Kanazawa Daichi to retail its tea products in Japan this December.
Tate & Lyle is expanding its tapioca starch production capacity in Thailand in response to increasing demand for products that are both clean label and non-GMO within the Asia Pacific region.
Peru is hoping to boost sales of its ‘immunity-boosting’ superfoods in Singapore after launching a promotional drive, spearheaded by Promperú, the tourism board for Peru under the Ministry of Foreign Trade and Tourism.
Chocolate firms in Asia need to pay attention to the areas of home baking, healthier options, and affordability as key focus areas in order to achieve post-COVID-19 success in the region.
South Korea has established CBD content limits for hemp foods in the country, as well as established meal kits as an individual new food category under regulatory governance after consumer demand for these soared during COVID-19.
The international team behind a new global analysis caution that highly variable childhood nutrition may lead to stunted growth and a rise in childhood obesity— factors that could affect a child's health their entire life.
Rabobank has announced the 15 finalists – food and ag entrepreneurs spanning everything from edible spoons to plant-based eggs - who will compete in its livestreamed FoodBytes! Pitch competition on December 2.
Cell-based meat firms looking to enter China would do well to differentiate themselves from plant-based meat and refocus primary messaging away from ethics and sustainability if they aim to gain widespread appeal, according to a local expert.
Join us live tomorrow for the penultimate edition of our free-to-access interactive broadcast series – Growth Asia 2020 – as we focus on the topic of active nutrition with a raft of big name brands and international experts.
The Indian government’s approval of 27 new projects to improve local cold chain infrastructure has met with fervent approval from the local food and retail industry, which believes this will help to both boost the export potential of the local agri-food...
A series of COVID-19 related lockdowns and travel restrictions has weakened the daigou retail channel for several health and nutrition brands in Australia, with brands such as Swisse, Bubs, and Nuchev, reporting sales slumps from the once lucrative channel.
In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and Co-Founder of Singapore-based microalgae food firm Sophie’s BioNutrients Eugene Wang about his aspirations to create food for space travel, and why he believes ‘hybrid’...
Nissin Foods has rolled out a mala flavoured soup-type cup noodle product for spicy seeking consumers in Malaysia and Singapore, after a year of R&D to tap into local taste trends.
The future of flavours lies in the hands of machine learning, rising consumer demands for healthy options, and trends driven by globalisation, according to a leading industry expert.
Many Asian and Middle Eastern countries are not taking any actions to reduce trans fatty acid (TFA) in the food supply despite the high mortality rates from TFA consumption.