South Australia’s Beston Global Food Company has signed a manufacturing and distribution agreement with Hondo Agricultural Company of China for the production, marketing and distribution of its range of allergen-free, ready-to-eat meals.
New Zealand ingredients supplier Embria Health Sciences has announced the launch of the world’s first throat lozenge formulated with EpiCor yeast fermentate.
More than 70 university academics have demanded that the New Zealand government imposes a “significant tax” on sugary drinks, claiming that the move would improve health in the world’s fourth-most obese nation.
The seventh China Candy & Snacks Expo will kick off at Ningbo International Convention Center on September 2 this year amid rapid growth in Chinese candy production.
Bioavailable curcumin supplements may improve levels of adiponectin, a hormone that plays an important role in the regulation of insulin sensitivity and energy, in people with metabolic syndrome, says a new study.
2015 was a difficult year for some in the embryonic edible insect ingredients business, with Big Cricket Farms suspending activities due to water supply problems and All Things Bugs facing significant challenges. However, Ontario, Canada-based Entomo...
The US Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) is proposing a rule to eliminate what it called ‘redundant’ trichinae control requirements for pork products.
Salt provokes fatty food eating, and can even trigger increased food intake among people who have a preference for less fatty foods, Australian researchers have found.
Firms from the Philippines booked more than US$110m in sales at Gulfood in February, beating last year’s total, but challenges remain for exporters to the Middle East.
Japanese wagyu beef is a hit in the Middle East, but producers are struggling to export to regional markets because of Halal issues, according to a Japanese food importer in the UAE.
The World Health Organisation has called on governments in South Asia to take vigorous and concerted action to “prevent, treat and beat” diabetes, which has reached epidemic proportions and is expected to further increase in coming years.
Sanctions may be lifting but challenges remain for Iranian exporters, according to Pars Emerald Pistachio, which is aiming to focus on quality to expand its international sales.
The presence of monosodium glutamate from natural sources in noodles and pasta is not illegal under food safety legislation, India’s food regulator has announced in a bid to end confusion over the taste enhancer’s status.
Healthier alternatives, brand story, visual eating and changing lifestyles describe the four key food and drink trends in Asia-Pacific, according to market intelligence agency Mintel.
Twenty-eight days of supplementation with 2.4 grams per day of beta-alanine was associated with longer workouts for middle aged men and women, and improvements in cognitive function, says new data from SUNY University at Buffalo.
After more than a year-long slump, China’s important vitamin A market is finally starting to rebound, with prices expected to continue to grow until the second-half 2016, according to market analyst CCM.
Danone Nutricia has stopped supplying its Karicare brand in China more than two years after the New-Zealand made infant formula was at the centre of a botulism contamination scare.
Food regulators will expand Shanghai’s food and drug blacklist to include individuals and companies that are found to use expired materials in food production, in a move prompted by recent scandals.
In a move the United Nations has called a major step towards reducing hunger and improving nutrition around the world, its General Assembly has heralded a “Decade of Action on Nutrition” that will run until 2025.
A refrigeration company that first made its name chilling millions of cases of wine has now turned its attention to growing tomatoes in the Australian Outback.
Data from randomized-controlled trial supports a modest homocysteine-lowering effect for omega-3 fatty acids, says a new meta-analysis from Deakin University in Australia.
Chinese poultry-focused Sunner Development Group has celebrated with much fanfare its first dispatch this week of value-added and pre-cooked chicken products to McDonald’s.
Supplements of the polyphenol were found to increase blood flow in the brains of people with type 2 diabetes, a population known to be at increased risk of cognitive decline because of microvascular dysfunction.
The Philippines government has laid out a blueprint for the country to become a regional agribusiness hub by 2022 through a comprehensive national industrial strategy.
Food manufacturers will soon have the opportunity to secure premises at Singapore’s first food hub as the government-backed project signed its first tenants.
The Diabetes Association of Thailand has taken a shocking approach in its latest awareness campaign by using images of confectionery to create a frightful picture of infections and festering wounds on limbs.
While international trade may generate economic benefits to agricultural exporters in the tropics, a groundbreaking study by National University of Singapore researchers reveals that benefits from trade cannot compensate for the loss of forests and ecosystems...
A global crack down on food fraud coordinated by Europol and Interpol across 57 nations has captured a South Korean-based racket selling contaminated online weight loss food supplements.
China’s official beef imports surged by more than 50% last year as a government crackdown on grey market meat bolstered formal trade figures, according to a new report.
Australian men are being called to ditch the takeaway and start cooking meals at home after a recent survey found one in four needed to “man up in the kitchen”.
Bangladesh’s new food safety regulator will commence operations in April with a brief to prevent the production and sale of adulterated food items, the country’s food minister has announced.
Sales of Ashwagandha are booming as the pressures of modern life push consumers to seek out natural solutions to problems like stress, leading suppliers tell NutraIngredients-USA. But what’s next for this Ayurvedic herb?
Packaged foods containing high levels of fat, sugar or salt could be forced to display health warnings similar to those on cigarette packets if a suggestion by India’s consumer affairs minister gains traction.
Welsh probiotic company Cultech will use a free-trade deal to tap into the Chinese market, export ambitions that fall instep with the UK government’s plans to switch from ‘Made in China’ to ‘Made for China’.
Just one month after securing its bird flu-free status, South Korea’s Ministry of Agriculture, Food and Rural Affairs has confirmed bird flu has been detected near the country’s capital, Seoul.
Agr International, which develops and manufactures laboratory and on-line testing/quality control devices for containers and similar products, has opened a Service Center in Bangkok, Thailand.
Disillusionment with allopathic medicine among Americans is driving interest in Ayurveda and other herbal supplements, says Amy Keller, Director of Education and Training at Organic India.
Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category.
