Founding member AstaReal has withdrawn from the Natural Algae Astaxanthin Association, while at the same time the association announced a new member, Chinese company Yunnan Alphy Biotech Company, Ltd.
An extract found in black raspberries can significantly lower arterial stiffness, a key measure of cardiovascular disease, according to data from a Korean study.
China’s pork imports more than doubled in March 2016 as environmental regulation slammed the brakes on domestic production for the country’s largest producers.
With momentum building for crowdsourcing and funding as a platform for nutrition research, scientists warn that greater control may be needed to safeguard the quality and validity of such studies.
Vitamin Angels has signed a Memorandum of Understanding (MOU) with Muhammadiyah, among the largest and oldest charitable organizations in Indonesia, to collaborate on alleviating micronutrient deficiency among children under age 5.
Heat-killed Pediococcus pentosaceus LP28 derived from the longan fruit may help trim waist lines and reduce body fat, say results from a double-blind, randomized, placebo-controlled study.
China is paying the price of adopting a western lifestyle with soaring childhood obesity, according to a 29-year study of nearly 28,000 children and adolescents.
The introduction by NoorVitamins of a Halal-certified fish oil is another step in the company’s dominance of the category. But CEO Mohammed Issa says the company’s goals are bigger, to broaden the certification’s purity message to the general public.
Marina launches ‘SunStar’ in combidome carton bottle
Investments in Iran should start to prove easier in the future, according to SIG Combibloc as it partners with Zarin Jam Marina to launch 21 varieties of its SunStar beverage in combidome cartons, across the Middle East/Africa (MEA) region.
Consumer demand for healthier foods that don’t sacrifice taste has led to a spike in interest in Asian cuisine, but so far home cooks have not embraced this trend fully in part because they are intimidated by its obscure ingredients, complicated flavor...
To benefit older adults who are at a high risk of protein-energy malnutrition, scientists from the University of Georgia developed a peanut-based beverage supplement and compared its nutritional and microbiological qualities with commercial products.
One of China’s most ambitious cattle breeders and genetics companies, Xinjiang Tianshan Animal Husbandry Bio-engineering Co, has blamed a fall in beef and mutton prices for what it predicts is a $2m loss in the first quarter of 2016.
Research into the adulteration and poor manufacturing practices of ginkgo products has highlighted the need to reign in unregistered food supplements containing the botanical.
A recent Harvard publication blasting supplements as ‘suspect’ and ‘useless’ was criticized by industry observers as ‘unbalanced’ and even ‘embarrassing.’
Two UN bodies have initiated a global call to solicit data in order to help them provide scientific advice to guide the development of appropriate Codex standards or guidelines on pathogenic E.coli.
In a bid to stay ahead of the negative impacts of climate change and natural disasters, the Philippines government has started to use unmanned aerial drones to assess where farmlands are most at risk and quickly assess the damage they face.
PLUS: Canada investigates Hepatitis A outbreak from berries
The chocolate market in Asia Pacific is expected to grow around 2% faster than Europe and North America up to 2019, according to a Transparency Market Research’s (TMR) report.
Food and drink product launches with seaweed flavours, including kombu, nori, and wakame, grew by 147% in Europe between 2011 and 2015, according to latest figures.
You can say what you like about the benefits of mixing protein sources, but for sports nutrition expert Chris Lockwood, PhD, there’s only one way to the answer the cost vs benefit question: Whey.
Think-tanks all over the world have called for the need to diversify protein to ensure a more sustainable food economy, but is eating alpaca meat a step too far?
While Asia might be an appealing target for local and international food, beverage and supplement companies to release new products, only two in 10 launches this year will still be on shelves 12 months later.
A staggering number of cattle seafood farms across large areas of Vietnam have been found to feed their stock antibiotics, the country’s animal welfare authority has found.
Health and nutrition retailer Holland & Barrett has secured a £20m (€25.44m) deal with Indian hospital chain Apollo Hospitals, an agreement which will see 1000 franchise stores open across India over the next five years.
Chinese supplier BGG is taking a big step to expand the global footprint of its ingredients with recent establishment of an office in Mexico City to go along with a new European site.
A recent study published in the Journal of Ophthalmology has shown the benefits of consuming a dairy drink, MacuView, containing lutein-, zeaxanthin- and DHA-enriched egg yolk.
New clinical research – funded by the a2 Milk Company – lends credence to its claims that many consumers who believe they can’t tolerate lactose (milk sugar) should really be blaming their digestive discomfort on the A1 beta casein protein in milk products...
Twenty-four weeks of supplementation with a magnesium citrate complex may reduce the stiffness of arteries in overweight and obese adults, says a new study from The Netherlands.
The clarified butter known as ghee is a staple in South Asian households and its diaspora. Raquel Tavares Gunsagar wanted to bring a new twist to the ancient ingredient by adding flavors.
China has overtaken the UK to become the second largest market by value for Australian wine exports, according to the latest figures from Wine Australia.
Candia, a French milk producer, has joined Zhejiang International Business in a joint-venture which it hopes will deliver EUR145m (US$161m) in sales of branded UHT milk and baby milk in China by 2020.
Lukewarm reaction to a draft law on halal food has prevented it from being listed in China's legislative work plan for 2016 in spite of an announcement last month by the State Council’s legal affairs office that put it firmly on the agenda.
Shortly after a train carrying 500,000 litres of water arrived in the drought-hit Maharashtran district of Latur, a report has revealed the extent to which India is “drying out”, and how this trend is not just a result of freak climatic conditions brought...
Supplements of curcumin with enhanced bioavailability may improve the vascular health in healthy people, says a new study with OmniActive Health Technologies’ CurcuWIN ingredient.
Chaotic sales channels are to blame for Chinese counterfeiting scandals such as the recent case involving 22,600 cans of fake milk powder produced and sold under the brands of US infant formula maker, Abbott, and Chinese infant formula maker, Beingmate.
Polyphenols found in maple syrup exert a neuroprotective effect that could protect the structure and function of motor neurons, a study in worms has found.
America is in the middle of a “home cooking revolution” with more people cooking in their kitchens more often than in the recent past as a way to eat healthier and more affordably, but also as a form of entertainment and adventure, says a senior editor...
!['A number of studies have suggested that diet and feed influence shedding on E.coli [in cattle]': Dr Sarah Cahill, FAO © istock.com/safety](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/5/3/2/0/3360235-1-eng-GB/WHO-and-FAO-want-feed-industry-data-to-help-manage-E.coli-risk.jpg)
