A new government grant worth AUS$4.8 million to help develop advanced measurement technology in the meat industry has been welcomed by Meat & Livestock Australia (MLA).
Trade between Singapore and India has come under the spotlight after two manufacturing industry groups signed an agreement with Indian food importers to make it easier to export to the South Asian country.
The cost of diabetes to Singapore’s economy, estimated at S$1bn (US$740m) in 2010, is predicted to grow to S$2.5bn by 2050, according to the first ever study of its kind in the country.
Reliable information based on satellite data and ground observations can help the Philippines prepare for and mitigate the effect of recurring disasters, such as typhoons and El Niño on rice areas in Mindanao.
From scientists to shelves: developing technology from the University of Queensland
Probiotic water PERKii is launching in Australia, using patented technology developed by scientists at The University of Queensland that claims to ensure the delivery of live probiotics to the digestive system.
Anthocyanin and flavonol content of the blackcurrant beats its red, green and white varieties as a wide nutrient range was found between each type in a Finnish study.
A common belief that Western Australian wine volumes are not big enough to make any significant inroads into the Chinese market is incorrect, and the state’s wineries are in fact well placed to claim a portion of growing demand.
In the world’s first study of its kind, researchers at the Queensland University of Technology believe that anti-smoking drugs could be used reverse a global trend towards excess sugar consumption.
In a bold move, CJ CheilJedang, Korea’s biggest food company, has acquired China’s Ningbo Zhenhai Haide Bichem in a US$30.9m deal that will pave the way for Seoul-based CJ to expand in the growing global functional amino acids market.
If the edible insect movement is to meaningfully impact the protein market (and the planet) by displacing less sustainable animal-derived protein sources (beef, poultry, dairy), cricket companies will have to move beyond snacks into the center of the...
Sri Lanka has taken a UN loan to improve food security and increase incomes for 32,000 rural households dependent on tea and rubber plantations in central and southern regions of the country.
The world’s pepper market has seen prices falling from the highs they experienced in the second-half of last year after the arrival of a new crop into India and Vietnam.
An international group of 50 medical professionals has united to call on Indian lawmakers to sign off on a proposed sin tax on sugar-sweetened beverages.
A ban on celebrities endorsing sugary drinks and junk foods is among the policy moves called for by a Delhi think tank in a bid to reduce India’s diabetes rate, which is reaching epidemic proportions.
German social media campaigners have called for pork to be placed in the halal section of supermarkets to challenge the “cruel” way animals are slaughtered, but critics argue this is an Islamophobic attack.
Supplements of Lactobacillus plantarum TWK10 may increase muscle mass, boost energy, counter fatigue, and improve physical performance, says a new study with lab mice.
E-commerce startup Chocozonia has upped its distribution to include Cadbury, Nestlé and Mars products as well as homemade Indian chocolates after spotting an unmet need for an online confectionery channel in India.
The Chinese beer market is the world’s largest, yet it is experiencing negative volume growth after growing continuously for the past 24 years, according to China Alcoholic Drinks Association (CADA). Industry insiders say domestic beers have to look for...
Food safety authorities are scrambling to locate an estimated 3,300 cans of fake infant formula masquerading as popular domestic and international brands after nine people were arrested for their roles in the latest food scandal to hit China.
Seoul has issued dietary guidelines aimed to persuade South Koreans to eat less salty, sweet and fatty foods at a time when consumption of these has reached alarming levels by local standards.
Are you looking to explore the Asian market for new business opportunities? Food Vision Asia is looking for individuals who are interested in forming a delegation to represent Europe’s trade interests, and form new commercial relationships within Asia’s...
Adding broccoli to an unhealthy diet could help stave of obesity-related liver disease and cancer, say researchers backed by the US National Cancer Institute.
Denmark’s Vilomix has signed a deal with a Vietnamese integrated feed and food producer, Hung Vuong, to build a new premix and vitamin factory in Lang An province in Vietnam.
Chinese consumers are able to buy a fuller range of Mondelēz products, including Oreo Colorfilled, an online platform where people can customize their own Oreo packaging, thanks to the Mondelēz’s latest partnership with Alibaba.
Islam was the fastest growing religion in America from 2000 to 2010
By Jeanne Cullen and Furqan Mohammed, Perkins Coie LLP
A growing segment of US consumers is scrutinizing animal treatment and slaughter from an Islamic lens, while halal food consumption among the nation's fast-growing Muslim population has become a ballooning enterprise in the United States and is now...
Auckland Airport is to build a new distribution centre for Fonterra’s New Zealand consumer business (Fonterra Brands New Zealand), the two companies have announced.
Australia has flown 1,400 specially-reared Suffolk sheep to China as part of a breeding program geared up to stimulate the genetic development of China’s growing livestock.
The final programme for Food Vision Asia event has been announced ahead of its inaugural edition in the region, which takes place in Singapore from April 27-29.
Today’s consumers claim to want bold, authentic flavors, but many still shy away from unrecognizable foods – giving manufacturers the difficult task of presenting new products or flavors in a familiar way that still respects their authenticity.
The risk of rejection at European borders on safety grounds provides an ‘element of uncertainty’ that affects Chinese agri-food exporters, according to an analysis.
Supplementation with a standardized elderberry extract may reduce the duration and symptoms of the common cold for air travelers, report scientists from Griffith University in Australia.
Four of the world’s biggest food companies have moved swiftly to cease trading with Malaysian firm IOI after it fell foul of sustainable palm oil rules, but NGOs say it’s too little too late.
The quest for novel taste sensations that strike the right note with consumers means food makers are constantly on the look-out for new flavours or food production methods - and the trend for fermented ticks both boxes.
The Australian Livestock Exporters’ Council (ALEC) has welcomed government reform to streamline export certification processes, but harbours concern over the amount it will save meat producers.
Dry and wet spells brought by El Niño and La Niña are threatening the Philippines’ food security, an official has warned a special government committee on food and climate change.
Brazilian meat processing giant Marfrig has sold a raft of its Argentinian assets to the red meat Chinese business Black Bamboo Enterprises, a subsidiary of Foresun Group.
The Australian Competition and Consumer Commission (ACCC) has announced plans for a major probe and analysis into competition, efficiency and transparency in the country’s red meat industry.
Australians drink just over 426m glasses of alcohol between them each month, translating to an average of 23 glasses per person, according to the latest market research data.
The Australian complementary health industry lobbied state and territory ministers assembled at a Medicare reform meeting in Canberra last weekend to press for increased policy recognition for natural nutrition.
