A senior government official has brushed off suggestions that fish and shellfish captured in UAE waters have been affected by pollution and unsafe for consumption.
Local government authorities in China may not be fully aware of the potential threat posed by bird flu, after human infections of H7N9 were detected this month.
Common allergens should be incorporated into Australian infants’ diets in the first year of their lives in order to minimise their risk of food allergies, according to a panel of experts.
A thousand animals unfit to travel are sent to slaughter annually in New Zealand (NZ), the country’s Ministry of Primary Industries (MPI) has told this site.
Chocolate manufacturers will have to fall in line with the constraints of food safety and standards regulations after India’s health ministry placed all types of chocolate under the regulator’s purview.
Results from DNA barcoding of fish from across Europe and Chinese attitudes to food fraud were revealed during the Food Integrity conference last month.
Meat & Livestock Australia (MLA) has integrated its red meat and livestock quality assurance programs in a bid to improve them for the “future prosperity of the red meat and livestock industry”.
New Zealand’s wealth of safe, sustainable food and beverage sources is not lost on Singaporean consumers, with total exports rising by 10% to $1.1bn in the past year.
On Friday, April 28, Australia—and to some extent New Zealand—witnessed the birth of a brand new industry segment, when a council of ministers agreed finally to permit the consumption of hemp seeds by humans as food.
Hanoi food inspectors are struggling to monitor frozen meat and produce, which are often stored poorly, then broken down into smaller packages and sold through wholesale markets to traders who take a relaxed approach to documentation.
A panel of experts has recommended extra taxes on highly refined foods and soft drinks, as well as a ban on junk-food advertising on children’s television.
China is a country of epochs and eras, phases and cycles, periods and plans. It has witnessed agricultural revolutions followed by massive industrialisation, open-market reforms and WTO accession—and now technological innovation and a digitised supply-chains.
Australia and New Zealand have targeted the reduction of foodborne illness, particularly Campylobacter and Salmonella, during a meeting on food regulation.
Japan now accepts the use of imported organic certified animal feed from countries that share an organic equivalency arrangement with it, according to the USDA.
One of the key themes at Food Vision Asia, a high-level industry event in Singapore last week organised by the publisher of FoodNavigator-Asia, concerned the rise of lifestyle diseases in Asia, and particularly the ways companies and institutions have...
Testing of 47 fish oil supplements purchased at retail in New Zealand shows that 91% met EPA/DHA label claims, according to strict GOED standards, while most also met regulatory limits for oxidation.
Dutch dairy cooperative Royal FrieslandCampina (FrieslandCampina) says it has reached 10,000 households – approximately 50,000 people – in Dawpon Township, Yangon, as part of its campaign to raise awareness of a balanced diet and dairy products, especially...
According to a senior official at the FSSAI, the food authority has now cast off its reputation as an impregnable fortress whose top-down approach risked alienating food players across India.
Singapore’s minister of state for health has revealed a new business-first approach to encourage healthier food development as part of a three-pronged “war on diabetes”.
A graphic advertisement showing how alcohol can work its way through the bloodstream and increase the risk of cancer has proved to be the most persuasive commercial of its type.
China’s top lawmakers has again voiced its determination to beef up food-safety supervision this year, and ensure food quality meets “international levels”.
All but four out of 9,200 food samples tested for adulteration by Hong Kong government’s Centre for Food Safety in the last year have been found to be satisfactory.
Companies will not shoulder the increased cost of a selective tax that could increase the price of soft drinks by half once it is introduced in six Gulf countries.
The United Arab Emirates (UAE) has banned a number of live bird and poultry product imports from Croatia, following an outbreak of highly pathogenic avian influenza (HPAI).
India’s food regulator has met with food companies and state inspectors to raise concerns over their response to consumer complaints mostly concerning packaging.
China’s lack of specific penalties for food adulterers and counterfeiters has left a “legal vacuum” that will only encourage more criminals to take their chances with the law.
The UN’s agriculture and animal welfare bodies have called for the development of a robust detection and response system to check a resurgent outbreak of an avian influenza strain that can be lethal for humans.
Dubai’s municipal authorities will soon begin to apply updated nutrition guidelines in school canteens to encourage healthier choices, while Abu Dhabi is engaging a task force to wage war on over-nutrition.
Executives from some of India’s biggest food and beverage companies have begun discussing ways to join forces and lobby the government to abandon plans to squeeze the industry.
A week after the first cases of H5N1 avian flu were found in northern Malaysia, the outbreak has spread to more districts, though at the time of writing no human infections have been reported.
