Nestle’s India boss Suresh Narayanan has insisted Maggi products in India are compliant with all Food Safety and Standards Authority of India (FSSAI) rules following fresh concerns about the popular noodle brand.
The Food Safety and Standards Authority of India (FSSAI) has released a set of guidelines to make sure that food firms have a proper and clear plan to recall a food product if it is found to be unsafe.
A new wave of products containing hemp are starting to filter into Australian and New Zealand markets, after the long-banned product was finally permitted for food and nutritional use.
India now has one unified organic logo and a new online portal that has been set-up for consumers to track the provenance of products, with one industry veteran welcoming the pro-organic stance from officials.
Food makes up half of the waste thrown away by each Singaporean household each day and, out of that, more than 50% of the food waste could have been prevented.
A China firm that allows consumers to check food labels via their smartphones to ensure that products are not fakes looks set to raise $11.5m to further champion its food safety drive.
With Australian energy bills soaring, the food industry is being forced to look for new ways to keep their costs down — or risk pricing consumers out of the market.
Malaysia’s Department of Islamic Development, Jakim, is ready to advise the Japan Olympic Committee around halal food at the 2020 Olympics, after expressing concerns that some processes are ‘incomplete’.
More than 300,000 people have signed a petition by the Philippines association of sundry shops and small eateries, Pasco, to oppose the government’s Sugar-Sweetened Beverages (SSB) bill.
Financial backers are increasingly concerned with food firms' sustainable activity, with Chr. Hansen saying investor interest was a key driver for its decision to assess all its products against the UN Global Goals for Sustainable Development.
Buckwheat flour containing gluten and used in products advertised as gluten-free has prompted numerous recalls in New Zealand and led to at least one reaction.
One-in-two Australian adolescents with food allergies experienced a reaction in the past year, with products cooked at home now responsible for more cases than those served in restaurants or school canteens, new data reveals.
More than half a decade after the Fukushima Daiichi nuclear disaster led to widespread restrictions of Japanese food and agricultural imports, Southeast Asian nations are being urged to lift their ban on shipments from affected prefectures.
Plans by the Indian food regulator to enforce the publication of sodium content on food labels have come under fire two weeks before a draft policy is released.
Most Australians do not know the safe cooking temperatures for foods such as hamburgers, sausages and poultry, according to a Food Safety Information Council (FSIC) survey.
The United Nations (UN) Food and Agriculture Organization (FAO) has launched an emergency campaign to safeguard livestock and food security across the Mosul area in Iraq, recently retaken from the Islamic State of Iraq and the Levant (ISIL).
Faced with mounting import rejections overseas, India is working on new packaging standards for food shipments to developed markets that it is hoped will also boost trade.
Slashing the energy content of sugary drinks by a third could save more than 150,000 Australian lives that come to a premature end and $8 billion in health costs, said a new report by The George Institute for Global Health.
Cases of contamination owing to the use of substandard materials have prompted the Indian regulator to take action by preparing new food packaging guidelines.
Organic food pioneers, high-level government ministers and the UK's head of food crime will be taking to the stage at Asia's Sustianable Foods Summit in Singapore next month.
Saudi Arabia’s food regulator will publish permitted rates of sugar, salt and saturated fat in processed food as part of a wide-ranging review of its food policy.
India’s regulator has embarked on a “massive” training programme to teach up to 600,000 food businesses how to maintain better safety standards over two years.
The Australian drinks industry has accused an alcohol awareness group of “attempting to create a crisis where none exists” after it called for TV ads promoting alcohol to be phased out at times when children were likely to be watching sports broadcasts.
Vietnamese beverage firms have hit out at proposals for a special consumption tax on sweetened drinks, saying their production would be badly hit by the move.
Australian consumers already pay enough taxes at the supermarket and should not be forced to pay an extra 20% for sweetened drinks, the prime minister has said.
China’s poultry inspection protocols have been judged “equivalent” to those used by the US Department of Agriculture, paving the way for the world’s second biggest producer to gain access to the world’s largest poultry market.
A widely publicised review 'incorrectly inflated' the mortality risk attributed to vitamin E, with the appropriateness of the datasets and the validity of its methods being called into question in a new paper backed by the Blackmores Institute.
The Philippines soft drinks industry has ramped up its opposition to a possible sugar tax as the government sets out to increase the size of its proposed levy.
Singapore’s biggest beverage brand has begun reformulating its drinks to reduce their sugar content, and has called on the government to take wider action against lifestyle diseases.