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Packaged Facts on growing popularity of artisanal fermented food

Chasing umami: the rise and rise of fermented food

By Maggie Hennessy

At the intersection of consumers’ growing interest in bold, spicy flavors, health and a desire to expand their horizons through food, fermented foods have re-entered the spotlight owing to their deep flavors and health halo as a longtime form of food...

Picture: Shimadzu LabSolutions

Agilent and Shimadzu in chromatography data system partnership

By Joseph James Whitworth

Agilent Technologies and Shimadzu Corp. have enabled control of each other’s GC instruments for respective chromatography data systems to provide analytical laboratories with more freedom when selecting a system.

Drinkers need to be told about the risk of cancer from alcohol

Australia

Drinkers need to be told about the risk of cancer from alcohol

By RJ Whitehead

Curtin University researchers are now recommending the adoption of cancer warning labels for alcoholic beverages after a study they conducted found that Australians would take not be averse to seeing such advisories on their wine, beer and spirits bottles.

Malaysia forms halal fund to boost its export dominance

Malaysia

Malaysia forms halal fund to boost its export dominance

By Rei Rengsen Siew Lin

Malaysia aims to keep on top of the organised halal industry by injecting US$88m into a business development fund that it hopes will push more domestic businesses into the international market. 

Human rights due diligence is part of the cost of business in SE Asia

Insight

Human rights due diligence is part of the cost of business in SE Asia

By Marta Kasztelan

Recently, it seems that not a week goes by without a lead story in the English-language press raising serious concerns about the adverse impact of some food and beverage companies on their workers, surrounding communities or on the environment.

FTAs crucial to Australia’s agribusiness future

Australia

FTAs crucial to Australia’s agribusiness future

By Andrew Schreiber

Australia must give priority to inking more Free Trade Agreements (FTAs) if it has to secure its agribusiness future, according to a new report by global agribusiness specialist Rabobank.

Global Halal market to hit $1.6tn by 2018

Global Halal market to hit $1.6tn by 2018

By Eliot Beer

The global Halal food market will be worth US$1.6tn by 2018, up from US$1.1tn in 2013, according to a report commissioned by Dubai Chamber of Commerce.

New dairy culture sees explosive drinking yoghurt growth

China

New dairy culture sees explosive drinking yoghurt growth

By RJ Whitehead

For years a laggard in the dairy stakes, China is now seeing massive growth in its yoghurt drinks market largely because of significant investment and new demand for healthier drinks on the go.

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