Danone shares rose today as rumours strengthened the French dairy giant would sell its medical and paediatric nutrition business (Nutricia), but is the firm streamlining its activities around its core foods businesses or just shifting infant-medical...
A Californian college has joined with one of China’s leading agricultural universities in the first step to establishing a Sino-US food safety research centre.
Journalists and whistleblowers should be given more protection as they expose food safety scandals, Shanghai’s chief official told a municipal meeting in the wake of last week’s expired meat scandal that has embroiled a number of international fast food...
“The IEA does not accept state money, and all of our research is independent of corporate funding.”
The Institute of Economic Affairs (IEA) has said categorically it does not accept state money, following accusations by a Malaysian media outlet that the UK think tank is in bed with the Malaysian Palm Oil Council and the country’s government.
New findings that the body is less efficient at metabolising folic acid than natural folates could inform policy-making decisions as the UK government considers mandatory fortification of flour with folic acid.
One of the five employees arrested in China’s latest food-safety scandal has been named as the general manager of the US-owned Shanghai Husi Foods operation, while another is the head of its quality control department, police have revealed.
The chief executive of OSI Group, the American owner of the meat processor under investigation by Chinese authorities for supplying expired meat to international fast-food chains including McDonald’s and KFC, has “sincerely apologised” for events over...
Sri Lanka will soon "set the pace" for neighboring India in terms of milk quality and yield per cow, Australia's largest livestock exporter, Wellard Rural Exports, has claimed.
People with type 2 diabetes who eat a diet high in salt may face twice the risk of developing cardiovascular disease as those who consume less sodium, according to new research.
Australia should follow Britain’s lead and put in place a plan to source government-procured food from local suppliers and producers, said AusVeg, the national peak industry body for Australian vegetable and potato growers.
Now double the size of its American counterpart, China's beer market is an exciting place to be for international brewers in spite of protectionist controls put in place by its authorities.
Verde Media Group is moving forward with construction of a pilot plant in Asia that will validate its production technology that the company said will yield lower cost omega-3s from heterotrophic algae.
Fonterra has acknowledged that proposed job losses at its under-capacity Canpac packing plant can be attributed in part to last year's whey protein concentrate (WPC) botulism scare.
As more American companies are embroiled in China’s latest food safety scandal, five people have been detained following a probe into a company that allegedly supplied stale meat to fast-food outlets.
Probiotics research is now entering the Malaysian mainstream, according to two female Universiti Sains Malaysia students who recently received international recognition for their work.
Universal Robina Corporation (URC) has snapped up New Zealand snack giant Griffin’s Foods for NZ$700m ($606.6m) in a move it says should bolster its presence in the Asian snack sector.
Healthy food policies to promote childhood health and reduce obesity are lacking, according to a panel of more than 50 New Zealand public health professionals, medical practitioners and NGO leaders.
Almost none of India’s fresh fruit and vegetables are stored in suitable conditions after harvest, leading to wastage of produce worth almost half a trillion rupees each year, logistics experts have been warned.
26-year food ingredients veteran Olivier Rigaud is the new CEO of French herbal extracts leader Naturex, moving from tate & Lyle, where he has been the chair of Specialty Food Ingredients since 2010.
The recent surge in the price of domestic gas will lead to a long and deep malaise for Australia’s food production and processing industries, according to an authoritative cross-industry report on the impact of fuel costs on the country’s economy.
Danone has slammed a New Zealand High Court decision to stall its legal battle to recoup money lost as a result of the Fonterra whey protein concentrate (WPC) botulism scare.
Australian academics have called for greater analysis of the potential harm caused by mixing energy drinks with alcohol after new research found the practice can turn a few quick drinks into a much longer session.
Allegations concerning the sale of expired meat by American-owned Shanghai Husi Food to the Chinese operations of McDonald’s, KFC and Pizza Hut have forced the fast food chains to suspend orders while the Shanghai Food and Drug Administration investigates.
Early this month, in what looks like a failed attempt to save its reputation, Australia‘s ANZ Bank severed its ties with Phnom Penh Sugar, a company accused of a range of human rights abuses linked to its plantations in Kampong Speu province, Cambodia.
The impulse checkout channel may be under further threat after a survey revealed a third of consumers in New Zealand supported candy-free checkout zones.
Not all vegetables available in Australian supermarkets will receive a top nutrition rating once a new health labelling system is rolled out in coming months.
After identifying significant growth opportunities across export markets and online, ‘Works with Water Nutraceuticals’ has completely revamped its skin supplement range in an effort to drive sales and brand awareness.
With the safety of infant formula and Asia’s reliance on rice never far from the headlines, the United Nations body responsible for food standards has now set new acceptable levels of lead in the former and arsenic in the region’s biggest crop.
Abbott Laboratories' CEO believes the company has “recovered about as well" as it could have in the year since the Fonterra WPC botulism scare that led it to recall infant formula in China, Vietnam, and Saudi Arabia.
If it wasn’t bribery, then who was it, Thais have been asking after food conglomerate Charoen Pokphand Foods strongly denied the payments it had been making to journalists were anything other than a "special budget to support the media”.
Australia’s farm population remains “competitively young” compared to other developed economies, even as the number of younger farmers entering the agriculture sector continues to fall, a new report has found.
China’s Food and Drug Administration (CFDA) has banned the sale of a fruit punch in packaging designed to look like a medical blood bag, citing food safety concerns and dubious ethics.
Scientists have called new discoveries from leading Japanese dairy product company Morinaga Milk Industry on popular probiotic genus bifidobacteria, “an interesting first step”.
A new sustainable palm oil scheme has met with criticism from environmentalists claiming that it actually allows deforestation, rather than stopping it.
In a move to channel more investment into its growing Chinese market, food major General Mills has opened its first major technical centre outside of its Minneapolis headquarters.
Daily supplements of an extract from ashwagandha (Withania somnifera) may improve the health of cells lining the blood vessels, and reduce levels of markers of oxidative stress and inflammation in type-2 diabatics, according to results of a randomized,...
Australia’s opposition party has called for Cadbury’s A$16m government funding to upgrade its Claremont plant to be redirected to West Coast development projects.
A batch of S-26 Original Progress follow-on formula has been pulled from shelves in Australia after a consumer reported finding a dead lizard in a tin.
China’ s Food and Drug Administration has revealed that it is working on a food-safety liability insurance programme in high-risk industries, such as those involving dairy and meat products.
The recent signing of a trade agreement between Japan and Australia will give wine exports to the Far East a “step-up”, according to the Winemakers’ Federation of Australia (WFA).
Isn’t the answer obvious? The Chinese, with their thirst for fine French wines, New World reds and keenness to plant vineyards over the past five years, easily outstrip the economically stressed, beer-loving Japanese.
A US-based infant formula major and New Zealand’s biggest exporter have joined forces to build up to five dairy farms in China to secure supply for China’s newfound voracious appetite for dairy products.
India is now the world’s biggest milk producer, having overtaken the European Union over the last 12 months, according to the latest edition of the government’s annual economic survey.
In a rare move, NGOs and rights experts commended Coca-Cola for a report it has submitted with the US State Department regarding its responsible business practices in Myanmar.
