Protein

New Zealand meat exports in decline

New Zealand meat exports in decline

By Oscar Rousseau

Global sales of meat and wool from New Zealand have dropped in 2017, halting a year-on-year growth stretching back to 2013.

Beef, lamb, pork and poultry will all be processed at the expanded packing facility

Hilton to expand New Zealand packing plant

By Aidan Fortune

Meatpacker Hilton Food Group plc has announced plans to expand its packing capability to New Zealand with an investment of NZ$54 million (m).

Silver Fern Farm's chief executive 'exited' by on-pack traceability features

News in brief

Silver Fern Farm rolls out fresh packaging

By Oscar Rousseau

New Zealand meat processor Silver Fern Farm has rolled out new retail packaging with a unique traceability code for its range of grass-fed beef.

The cull of dairy cattle should protect New Zealand cattle reared for meat

4,000 NZ cattle to be culled to prevent disease

By Aaron McDonald

In a move to prevent the further spread of Mycoplasma bovis in New Zealand cows, the Ministry for Primary Industries (MPI) has announced plans to cull around 4,000 cattle. Procedures to reduce the risk have been planned in conjunction with farmers.

Alliance Group claims to be a 'much fitter' business after driving through a host of changes

Productivity gains see NZ firm reinvest

By Oscar Rousseau

Farmer-owned meat processor Alliance Group will invest tens of millions of dollars back into the cooperative after delivering on its strategy to produce meat more efficiently.

The EU and UK have put down the boxing gloves to make progress in Brexit talks

New Zealand meat industry concern over Brexit quota rumours

By Aidan Fortune

Beef + Lamb New Zealand and the New Zealand Meat Industry Association have expressed concern over reports that the EU and UK have reached a “deal” to split the EU’s WTO tariff rate quota following Brexit.

Strikes have taking place in India this year in protest against a meat crackdown

Indian state outlaws new meat shops

By Oscar Rousseau

India’s meat crackdown has gathered potency after the state of Haryana banned meat shops from applying for a licence to open shops in Gurugram.

Exclusive Aussie beef served up for Chinese holiday

Exclusive Aussie beef served up for Chinese holiday

By Mark Godfrey

With China’s two key Autumn holidays approaching next week one of Beijing’s leading meat processors has teamed up with a state-owned retail chain to distribute a range of high end Australian “barbeque beef” cuts.

Poultry tops the charts in Australia

Retail analysis

Poultry tops the charts in Australia

By Michelle Perrett

Michelle Perrett looks at how consumer habits in the Australian meat market have changed in recent times. 

The row over the lamb campaign from Meat and Livestock Australia has become political

Australian lamb campaign religious row rumbles on

By Aidan Fortune

The High Commission of India has made a demarche to the Australian Department of Foreign Affairs and Trade, Department of Communication and Arts and Department of Agriculture over Meat and Livestock Australia’s (MLA) lamb campaign featuring Ganesh and...

Electricity prices for manufacturing firms rose by 60% from 2003 to 2013

Australia’s high energy bills fuel concern

By Oscar Rousseau

More must be done to halt significantly rising energy costs that have become a burden for business, the Australian Meat Industry Council (AMIC) has said.

Meat & Livestock Australia has invested $1.9 million in the future of grass-fed beef

MLA invests in grass-fed beef sector

By Aidan Fortune

Meat & Livestock Australia (MLA) has announced a $1.9 million investment in developing leaders of the country’s grass-fed sector. 

Australia and China are believed to have made some progress on restoring trade

Six Australian meat outfits hit by China ban

By Oscar Rousseau

China has temporarily suspended six Australian meat plants from exporting beef and lamb – and reports of a breakthrough in talks to resolve the issue have been dismissed. 

Tasters from the top cattle will determine a winner of the so-called Wagyu Olympics

Excitement builds for Japan's Wagyu Olympics

By Kathryn Wortley

Japan’s top cattle and meat producers are gearing up to compete in the country’s next ‘Wagyu Olympics’, the country’s premier beef cattle show, to be held in Sendai, Miyagi prefecture, on 7–11 September. 

Australian cattle prices are not predicted to fall below the pre-2013 levels

Cost of Australian red meat set to fall

By Oscar Rousseau

For the first time in three years, Australian cattle prices are lower than they were 12 months ago and, with production up, the price drop has caused some concern.

The Quezon plant aims to produce 10,000 metric tons of processed chicken per year

San Miguel meat processing plants approved

By Aidan Fortune

The Philippine Board of Investments (BOI) has approved San Miguel Foods Inc’s (SMFI) application for two proposed meat processing plants in Sta Cruz, Davao del Sur and Pagbilao, Quezon.

Rebekha Sharkie has called for tightened controls on 'substandard' meat

Politician wants protection for Australian beef

By Aaron McDonald

Beef processed outside of Australia but marketed as ‘Australian’ could be made illegal if MPs get their way, with a fine of more than US$1 million (m) being proposed. 

Dog meat was allegedly sold to tourists who had no idea what they were eating

Tourists tricked into eating dog meat in Bali

By Oscar Rousseau

Holidaymakers are unwittingly eating dog meat on the Indonesian island of Bali, according to an Animals Australia investigation, raising questions about food safety and animal abuse. 

The food safety rule is designed to help consumers feel at ease when buying meat

China rolls out meat safety rule

By Mark Godfrey

The state agency overseeing China’s Food Safety Law is requiring all regions to establish a “standardised safe meat supermarket” – a designation which retailers can apply for but will become compulsory to stamp out tainted meat.

Dry-aged meat is becoming something of a specialty for Japanese diners

Japanese get a taste for dry-aged meat

By Kathryn Wortley

Japanese consumers are embracing dry-aged meat as awareness rises of its quality and healthy eating becomes increasingly important. 

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