The South Korean government has sought to quell rising consumer concerns over microplastic pollution rates in food, citing new data showing that it falls below toxic levels.
Greek organic herbal tea firm Anassa Organics says sales in Japan are performing strong, one year after entering what remains a niche category in the country.
A set of new nutraceutical regulations operationalised by the Food Safety and Standards Authority of India (FSSAI) this month will make it easier for companies to innovate and import a broader range of supplements, although there are still some ‘bottlenecks’...
As more consumers add plant-based foods to their diets, Cargill is expanding its RadiPure pea protein into the Middle East, Turkey, Africa (META) and India, which it said will help food and beverage manufacturers in the region respond to evolving marketplace...
The Japanese government has published a series of foreign language brochures on food and radiation in hopes of winning back the confidence of foreign markets that still have food and beverage import bans in place following the 2011 Fukushima nuclear disaster.
Kirin is aiming a 20 per cent growth in the number of regular consumers buying functional foods and drinks containing its immune health ingredient LC-plasma – and it is seeking to do so by working with brands that can incorporate the ingredient into various...
A Singapore bird’s nest pioneer is experimenting with a new format and production techniques to make the traditional Asian health product relevant to younger consumers.
Taiwan’s Food and Drug Administration has announced new regulations on the use of aloe vera in foods and dietary supplements, which will kick in on January 1, 2023.
Drinking low- and no-calorie sweetened beverages (LNCSBs), as a substitute for sugar-sweetened beverages (SSBs) leads to small improvements in body weight and cardiometabolic risk factors, according to a new study.
The Australian beverage sector has hit out at veiled warnings of price increases and tax hikes for soft drinks detailed in the country’s latest obesity strategy, claiming that such policy measures are ineffective.
Malaysian Tiger milk mushroom supplier Nexus Wise is eyeing overseas growth amid local success for the ingredient traditionally used for cold, flu, and immunity.
Today we can reveal the fist wave of speakers confirmed for our Growth Asia Summit, an in-person, face-to-face conference taking place across three days in Singapore in October.
While consumers are clamouring for healthier beverages across APAC, spanning sugar reduction and the added functionality, the regulatory landscape still poses a significant challenge for brands.
Consuming curcumin-rich curry at least once every month is enough to show better cognitive performance among the elderly in Singapore, according to a 4.5-year longitudinal study.
By Ulu Hye revamps size of dairy-free mylk base jars amid retail push
World-first dairy-free mylk base creator Ulu Hye has launched smaller versions of its products in preparation for entry into major supermarkets as well as expansion to overseas markets.
Abbott is promoting public awareness on muscle health in Singapore through an initiative targeting food hawkers, amid concerns that consumers have less awareness of the condition compared to other ageing-related difficulties.
India's vegan nutraceutical firm Unived has co-created a hydration formula with two professional runners; Olympic athlete Rachel Schneider and elite trail runner Sandi Nypaver.
Delegate ticket sales open today for our three-day, face-to-face Growth Asia Summit in Singapore this October, where we'll be dedicating days to Healthy Ageing, Probiotics, Prebiotics and the Microbiome, and Protein innovation.
Major nutrition company Health and Happiness (H&H Group) is pioneering research on how the right pairings of human milk oligosaccharides (HMOs) and probiotics – a novel category known as ‘HMObiotics’ – could bring about health benefits for consumers...
Over half of South Korean mothers have purchased domestically made infant formulas, while the most popular imported products came from Germany, followed by New Zealand, the Netherlands, and Australia.
Vitamin D supplementation may have a small, preventative effect against influenza infection in children, according to an RCT conducted by a team of Taiwanese researchers.
India-based organic children’s food firm Slurrp Farm is targeting retail expansion in the United Arab Emirates (UAE), a market which it believes is key to achieving major growth.
Philippines, Vietnam and Singapore-based sugar alternative firm Swiftlet is widening its portfolio with the development of new ready-to-eat (RTE) and lower-cost options of its sugar replacement product, whilst also planning for entry into the European...
Artificial intelligence (AI) and robotics solutions to tackle the challenges plaguing the food supply chain in China have been unveiled as the nation strives to meet soaring demand and enhance nutritional quality.
Innovating at both ends of the price spectrum can fuel Asia’s booming plant-based sector for the long term, say regional experts, who believe that the sector is now at the tipping point of achieving sustained mainstream success.
The firm behind the Healthy Heights nutrition products for kids has outlined how it hopes to secure success in China after sealing a manufacturing deal in New Zealand.
The consumption of purple-black barberry powder, specifically Berberis integerrima, may help reduce cardiovascular risk factors, according to a new eight-week RCT.
Australian researchers have warned against complacency over child food allergies despite a recent study finding a significant drop in anaphylaxis rates as a result of infant feeding guideline changes.
Persistent supply chain challenges and lactose intolerance in a large majority of consumers in the South East Asian region has led to difficulties for dairy firms to achieve sales or market shares as high as those in western countries, but industry leaders...
Major Japanese supplement brand Shinya Koso believes that the market for active enzymes products is immeasurable, driven by consumers’ concern with digestive health and weight management.
Maintaining price parity and maximising taste are two key priorities when formulating healthy and plant-based products, according to exclusive insights revealed by Nestle’s Malaysia and Singapore CEO Juan Aranols.
The NutraIngredients-Asia Awards 2022 are open for entries, and today we reveal the expert judges that will help crown the region’s brightest and best products, ingredients and initiatives.
A four year-long research and development (R&D) project has led to launch of a new low-GI bread range in Malaysia – one of several South East nations battling surges in obesity and diabetes.
Australian upcycled products firm I Am Grounded is expanding its portfolio of upcycled energy-boosting snacks into different formats with an eye on getting itself ready to enter major supermarket retail.
India’s first ice popsicle brand Skippi has revamped the traditional local category with the use of healthier ingredients and national exposure via the popular reality show Shark Tank, vowing to achieve nationwide penetration within the next six months.
China’s largest vitamin and dietary supplement (VDS) firm BYHEALTH is reaping the benefits of an expanding domestic market, as it reported yet another record year of profit and revenue growth.
Consumers tend to be more accepting of biocide labelling on dairy beverages if the term ‘environmentally friendly’ is also used on the packaging, according to researchers in China and New Zealand.
A novel infant formula which is not yet commercialised has shown to promote growth comparable to standard products, according to a clinical trial funded by Danone.
Krill oil supplementation is gaining traction amongst Japan’s beauty seekers, claims supplier Aker BioMarine, which recently set up an office in Tokyo.
Singapore upcycling products firm CRUST has revealed a new collaborative upcycling business model of working with big food and beverage brands to develop new co-branded products from their existing food waste.
A new APAC-focused investment fund says it can create a ‘massive impact’ by supporting firms targeting large-scale animal-based industries, including plant-based, cell-cultured and fermentation outfits.
Kellogg’s ASEAN CMO has revealed in the first of a two-part exclusive interview that ‘snackification’ and the rise of naturally functional products are tipped to be two trending areas for the firm in the post-COVID era