Women in seven South and South East Asian countries urgently need nutritional intervention and monitoring to battle the double burden of malnutrition (DBM).
Thai firm Sesamilk is planning a major portfolio expansion for its dairy alternative products, whilst also calling for the government to provide more taxation and financial support for SMEs to accelerate growth.
Chinese consumers who order takeaway food five to 10 times monthly could ingest 145 to a staggering 5,520 pieces of microplastics due to atmospheric sediment or particles flaking from the inner container surfaces.
Women with celiac disease following a strict, long-term gluten-free diet could face major deficiencies in major nutrients, including vitamin D, folate, calcium and iron, according to a new study.
China’s first homegrown hard seltzer brand ZEYA has big plans to expand its production and distribution both in and out of its home market after closing its seed funding round led by multinational luxury cognac brand Camus Cognac.
Distributor Pathway International and One Innovation Labs are partnering to supply the latter's Pureway-C and Liposomal Pureway-C vitamin C ingredients to brands and formulators in Australia and New Zealand.
Today we can reveal the full speaker line-up for our FREE live interactive broadcast event on nutrition for Mind and Mood, spanning sleep, stress, cognition and mental wellbeing.
Olam’s new direct-to-consumer (D2C) nuts brand Re- says it is tapping into three major trends – traceability, sustainability and health – as it eyes expansion from its Singapore launchpad into wider Asia, the US and UK.
The supplementation of both probiotics and dietary fibre was shown to reduce weight gain induced by antipsychotic-medicines, according to a 12-week RCT conducted in China.
Blackmores, Impossible Foods, Suntory, Yili, Kirin, Health & Happiness, Thai Union and GSK are among the major brands confirmed for our Growth Asia Summit in Singapore - so don't miss your last chance to benefit from our early-bird registration.
Australia’s and New Zealand’s infant formula makers have been “encouraged” by the recent success of local brand Bubs’ entry into the US amid the shortage crisis in the country, with a number now examining export opportunities.
There are ‘big growth opportunities’ for Kellogg’s to be found in the APAC region by diversifying its consumer base and product range, as well as ensuring a broad mix of price points, its South East Asia CMO told us in the second part of an exclusive...
There is a high prevalence of stunting, wasting and acute undernutrition among children under the age of five in Palestine’s Gaza Strip, a new study has concluded.
There has been a groundswell of consumer interest around natural products for both mind and mood in the wake of the COVID-19 pandemic, and we'll be shining the spotlight on the latest research and innovations with international experts at a FREE...
Consumers are willing to make the switch to low-sodium foods in order to reap the health benefits, but with a caveat that these must taste good, according to new data from MSG giant Ajinomoto.
The cultivated protein sector holds a distinct advantage over its plant-based counterparts by having better relationships with existing big meat and food industry brands, but more work still needs to be done in terms of boosting government partnerships...
State intervention in East Malaysia to combat iodine deficiency disorders (IDD) among children has been hailed a success after new research found there had been “significant improvements”.
Food firms active in the travel retail market will need to increase focus on providing consumers with guilt-free options produced via a hyperlocal supply chain to increase their chances of survival and growth in a rapidly evolving post-COVID-19 era.
Thai-based firm Smile Organics aims to conquer the US and the Middle East markets with its sports nutrition gel POWCO made of Thai-bred young coconut water.
Food and beverage manufacturers in the Middle East have been urged to stop toeing the line in terms of making any off-pack claims for their products, given increasing awareness and warnings raised by governments in the region.
Chinese plant-based yoghurt firm Jooma has launched a new coconut yoghurt range and revamped its almond yoghurt recipe, in addition to colour-coding its various products to enhance its consumer appeal in the market.
Thai healthy snacking brand MUNCHHH has developed an award-winning range of snacks based on what it has termed the ‘middle ground’ of snacking, with a priority on balancing health and indulgence to keep consumers coming back for more.
Thai mushroom-based protein firm More Meat is taking steps towards obtaining clean label recognition while also working on launching a new line of ready-to-cook (RTC) products to later this year.
Products with a healthier focus are the next major trend within frozen foods sector, with NPD thriving from countries with advanced cold chain systems such as Australia to those with less developed logistics such as India.
The deadline has been extended to submit your entries for the 2022 NutraIngredients-Asia Awards, which will recognise the most innovative products, ingredients, research and ventures operating across APAC.
South Korea’s Ministry of Food and Drug Safety (MFDS) reported that synbiotics and lutein products made in the US and Germany have failed capsule disintegration tests in its latest inspection.
Italian dairy group Granarolo has acquired a 51% stake in protein start-up White & Seeds, with the option to take full control of the business ‘in the next few years’.
Good Good – known for its no added sugar keto bars and baking mixes – has closed a $20 million Series B round led by Iceland private equity firm SÍA IV and other investors.
Shanghai plant-based firm Haofood has exclusively revealed its ambitious expansion spans, both at home and abroad, after receiving a major funding boost from investors.
Meiji is expanding its infant formulas offerings in Cambodia as part of the company’s strategy in growing its overseas business – where South East Asia is identified as a region for new opportunities.
A two-pronged strategy of re-branding and product innovation will boost Singapore fish scale collagen firm Dahmeh’s expansion across APAC and into EMEA.
Turmeric has been found to improve blood pressure, weight and BMI among nonalcoholic fatty liver disease (NAFLD) patients effectively and improve sirtuin 1 (SIRT1) levels – a key metabolic regulator of glucose and lipid haemostasis.
China’s dairy industry witnessed a large growth in per capita consumption in 2021, backed by rising consumer incomes and firms responding to current trends with the development of functional products.
The Thai government has set its sights on emerging as the South East Asian regional leader in the areas of both organic food production and cannabis technology development, amid hopes that these sectors will help deliver a boost to the local economy.
Fish oil supplementation has shown to lower blood pressure increase in seniors, but no significant improvement was seen in cognitive health, according to a 12-month RCT conducted in New Zealand.
Global alcoholic beverages giant Diageo has highlighted how promoting responsible drinking is important for alcohol firms to expand reach and retain consumer loyalty post-COVID-19, especially via digital initiatives.
Singapore’s upcoming implementation of its sugar-sweetened beverage (SSB) labelling system Nutri-Grade is driving local beverage firms to reformulate and create low-sugar product options to avoid potential repercussions, including upcycled drinks firm...
A ‘milestone’ study has been published supporting the link between flavanol consumption and cardiovascular health. FoodNavigator speaks to Mars Edge’s science and nutrition director Catherine Kwik-Uribe about the implications of this ‘landmark moment’...
There has been a slew of product innovation surrounding gamma-aminobutyric acid – better known as GABA – in Japan, with the ingredient incorporated in an array of dosage formats under the Foods with Function Claims (FFCs) framework.
Today we can reveal the latest expert industry speakers from some of the world's biggest brands who are confirmed for our Growth Asia Summit, an in-person, face-to-face conference taking place in Singapore
Icelandic microalgae specialist Algalif and global vitamin manufacturer Divi’s Nutraceuticals have pooled skills to develop highly concentrated beads of sustainable, natural astaxanthin that will ramp up the health benefits of nutritional bars.
The South Korean government has updated national standards for food packaging recyclability, meaning that food and beverage manufacturers will need to review their current packaging to ensure it doesn't fall into the ‘difficult to recycle’ category.
The Food Safety and Standards Authority of India (FSSAI) has revised the nutrient values for infant nutrition products, with the new requirements enforced from October.
Chronic obstructive pulmonary disease (COPD) patients might enjoy a better health-related quality of life (QoL) and nutritional status if they consume more magnesium.
The alternative protein sector in China – more commonly known as New Protein locally – is hopeful that it could finally get its own Green Financing system in line with China’s 2060 carbon neutrality goals, similar to existing financing systems in the...