The Health Star Ratings (HSR) scoring system has come under fire yet again as the completion of its five-year-review draws close, with both consumer groups and academics calling for major changes in its proceedings.
Thai manufacturer Healthful Co has seen domestic sales spike for its functional drink, which claims to aid sleep, after gaining recognition in the South Korean market.
South Australia’s reputation for being Australia’s epicurean centre is getting a boost, with spirits distilling now making a name for itself in the state, in addition to the wineries that first brought it that distinction.
The founder of Malaysian brand Aya claims to have created the first ‘multipurpose’ sauce brand in Malaysia, with the product capable of being prepared in a number of ways, depending on the ability of the cook.
Most New Zealand consumers have “got the message” about switching to some of the many no- or low-sugar drinks now available, according to the country’s top food and beverage industry association.
The potential for probiotics and prebiotics to deliver significant benefits to people suffering from chronic kidney conditions, and the emerging science behind the gut-kidney axis, will be the subject of a keynote presentation at our forthcoming Probiota...
Snacking giant Mondelez International has established a new Growth Hub in Oceania, separate from its global innovation hub SnackFutures, which it claims underscores its commitment to growth and innovation in the region.
Food and beverage firms have introduced a raft of sustainability measures in the wake of China’s ban on plastic waste imports, but more innovation is needed around packaging alternatives, with recycling facilities also needing to improved.
Australian niche ice cream maker Golden North expects to quadruple its shipments to Asia after signing a deal to start send stocks to MM Mega Market stores across Vietnam.
New Zealand dairy giant Fonterra appears to have set its sights on the Indian dairy market with the launch of its new brand Dreamery, but market experts have warned it will be a tough sector to crack.
Coffee intake has been linked with a decreased risk of depressive symptoms among elderly Japanese women, according to a new multi-centre cross-sectional study.
Sugar sweetened beverages are one of very few “clearly unhealthy products” that are readily promoted to children and “significantly contribute” to poorer health outcomes as people age, according to a leading health consultant.
Probiotics could play a crucial role in improving oral biofilm composition and therefore prevent periodontal disease, especially in combination with traditional dental treatments, according to research from DuPont.
Simply “slapping on” a sugar tax to sugar sweetened beverage tax to tackle obesity, diabetes and improving long-term health outcomes when Asia’s ageing population reaches its senior years is misguided, according to the CEO of the Australian Beverages...
Today we can reveal the ingredient companies, finished product brands and research projects that have made the shortlist for the 2019 NutraIngredients-Asia awards.
In Asia Pacific’s increasingly completive food and beverage space, technological advances are crucial for firms to drive operational efficiency and effectively manage data across the supply chain.
Disputes over food products made online are accounting for a staggering 73% of all cases heard at China’s second Internet Court in Beijing, which was established to protect business transactions, personal information, and intellectual property online.
An Australian-led RCT has found that restricting calorie intake moderately, by people only marginally overweight, can significantly reduce the risk of cardiovascular disease.
Qalaa Holdings, the listed Egyptian energy and infrastructure investor, has reportedly announced a further investment of $24m in Egypt’s biggest private-sector agricultural facility.
Thailand, Indonesia and India will experience rapid growth in the online grocery sector, although they are coming from such a low base that it will only account for market shares of 2.8%, 1.5%, and 1.2% respectively by 2023.
An intake of more than 0.5 servings per week of sugar-sweetened beverages (SSBs) may potentially increase the risk of metabolic syndrome in diabetic patients, according to a study from the Middle East.
Gourmet popcorn is gaining popularity in the Middle East, with the product set to become more than a treat at the movies and instead fully-fledged mainstream trend.
A new study from the University of Otago has highlighted the overall effectiveness of sugar taxation in several countries where it has been implemented, but stressed that both taxation design and policy consistency need to be taken into account to increase...
Stronger scientific evidence for products, a focus on regionalisation and the education of both consumers and the medical sector are three key factors for success in the nutrition industry in India.
Low-cost social media marketing, ensuring suitable software and systems are in place, and brand protection have been identified as key traits for fast healthy FMCG company growth, according to a panel of industry leaders.
Nestle is collaborating with blockchain provider OpenSC on a pilot for its New Zealand dairy operations that will create supply chain traceability from farm-to-fork, with a second phase set to focus on palm oil.
Food allergies are on the rise in children, creating allergen-free public areas, food products and school policies to manage those that are life-threatening. Cow's milk allergy is common in babies and can potentially lead to other intolerances without...
China’s Ministry of Industry and Information Technology (MIIT) and WeChat, the country’s messaging service giant, have jointly developed and launched the country’s first WeChat mini programme for infant formula traceability.
A New Zealand study has revealed that sugar-sweetened beverages appears to contain higher health risks than sugar-containing foods, especially when it comes to metabolic syndrome development.
Healthy, natural and organic food firms from Australia seeking to crack the US market can’t afford to ignore traditional retail channels, while at the same time ensuring they don’t seek to run before they can walk, according to a leading expert.
Coca-Cola, Nestle and Fonterra, which all participated in the surveys and interviews conducted for the report by IGD and Food Industry Asia, reaffirmed to FoodNavigator-Asia their commitment towards healthier reformulation, especially around sugar reduction.
Sustainalytics, a third-party assessor, analyzed 229 packaged food companies for their environmental, social and governance risks. Barry Callebaut received the lowest risk rating.
The Philippines Food and Drug Adminstration (FDA) has issued warnings against 14 unregistered food products, including beverages, snacks and desserts, advising the public against purchasing and consuming them.
A new food labelling regulations draft published by the Food Safety and Standards Authority of India (FSSAI) suggesting colour coded labelling for products high in fat, sugar and salt (HFSS) has drawn fervent protest from the nation’s food and beverage...
Maintaining and improving cognitive health among APAC’s rapidly ageing population requires a holistic approach, considering the gut-brain axis, nutrition intake, and the need for a personalised plan.
The development of cell-based seafood and meats , and shrimp in particular, should be prioritised in order to meet the protein needs of Asia’s growing, and ageing population, in a healthy and sustainable manner.
A recent study has found coffee and tea to be the top source of sugar-sweetened beverages (SSBs) for Taiwanese adolescents, in addition to higher health and nutritional risks.
Searches for healthier food options on soaring on South East Asia e-commerce platform Redmart, with sugar free, brown rice and kombucha spiking, our second Healthy Ageing APAC Summit in Singapore heard.
Taste must take top priority when it comes to developing new products in the plant-based space in order to win over consumers that are increasingly aware the food choices they make toward will dictate health outcomes in later life, according to global...
There is a need for more research and funding for elderly nutrition as the world’s population rapidly ages, executive leading academic from Nestlé’s Institute of Health Science told our Healthy Ageing APAC Summit in Singapore.
Resealable zipper giant Zip Pak is banking on its product capability to maintain food freshness, satisfy the senses and provide convenience as it sets its sights on the South East Asian market, after initially securing success in China, Korea and Japan
Cargill is aiming to advance the digital transparency and traceability capabilities in its major Asian supplier nation of Indonesia, in an effort to augment both financial and physical transparency in the region.
South Korea has upgraded the enforcement regulations for its Imported Food Act, with an import sanitation appraisal now mandatory for multiple types of food products.
Vitamin D’s effects on peripheral arterial disease (PAD) in type 2 diabetes patients require more clinical evidence, despite the link between the two, say researchers in China.
![A new food labelling regulations draft published by the FSSAI suggesting colour coded labelling for products high in fat, sugar and salt (HFSS) has drawn fervent protest from the nation’s food and beverage industry. [Image for illustration purposes only] ©Getty Images](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/foodnavigator-asia.com/headlines/policy/wrong-move-wrong-time-india-s-colour-coded-labelling-regulations-draft-hit-red-light-with-industry/9916580-1-eng-GB/Wrong-move-wrong-time-India-s-colour-coded-labelling-regulations-draft-hit-red-light-with-industry.jpg)
