Orange juice may be a potential non‐dairy based carrier for the probiotic Lactobacillus sanfranciscensis, according to a study conducted by researchers in Australia.
The second webinar from APAC in our FoodNavigator Unlocking Innovation Online Series will focus on NPD and the evolving consumer landscape, featuring expert insights from Ajinomoto, Heineken, JD, Chr. Hansen and Ingredion.
Tate & Lyle has completed its first clinical study on the consumption of its soluble corn fibre (SCF) on the glucose response in an Asian population, with the research suggesting it can offer significant benefits.
New Zealand firm Kiwi Kai has huge ambitions to expand its Maori-based beverage range Atutahi into Asia within the next four to six months, despite the range being just three-months old and facing several regulatory challenges.
Join experts from Coca Cola Amatil’s investment arm, China specialists Bits x Bites, Middle East dairy pioneers Koita Foods and Australian vegan chocolate start-up Bite Society in our free webinar on Wednesday (July 1).
Nestle China has responded to criticism from the plant-based industry about its recent CNY730m (CHF100m/US$98.9m) investment and plant-based facility, amid concerns over the lack of detail and sustainability focus.
BY-HEALTH is aiming to raise RMB$3.6bn (US$509m) to fund five new projects, including new manufacturing sites in China and Australia, and a health management centre.
Taiwan’s organic equivalence agreements policy means it risks losing over half of its organic imports, particularly those from its biggest trade partner EU, but despite this has shown no signs of shifting its stance.
Wine consumption rates in Australia have maintained steady pre-COVID-19 rates even during the pandemic-induced lockdown, mostly driven by the alcohol consumption behaviour of the nation’s Gen X consumers during this period.
The Food Safety and Standards Authority India (FSSAI) has announced that it will be retaining just one of three major quality parameters used to test honey pureness authenticity that were previously removed, whilst also putting the onus on syrup importers...
India’s raw turmeric price this year is about 10% lower than last year partly because COVID-19 lockdowns and market closures have led to a surplus, said a major merchant association in India.
Big brands can no longer rely on their heavyweight clout for food business success in Australia, with consumers and retailers increasingly attracted to smaller ‘underdog’ start-ups, which they perceive to be more innovative
The recently-ratified EU-Vietnam Free Trade Agreement (EVFTA) has seen major gains in food trade for both sides, particularly in rice and seafood for Vietnam as well as alcohol and meat for the EU.
Australian food and beverage companies making the shift to or adding e-commerce platforms to their businesses must carefully manage any new risk profiles – or run the risk of cyber attacks similar to those recently experienced by the country’s largest...
Researchers have revealed that the timing of carbohydrate-rich meals can significantly worsen glucose homeostasis – on top of the independent glycaemic index of the food – potentially revealing ways to minimise the risk of type-2 diabetes.
The Healthy Ageing APAC Summit has been rescheduled to July 2021 in light of the ongoing uncertainty caused by the COVID-19 pandemic, but the topic will still take centre stage this year as part of a new interactive broadcast series - Growth Asia 2020...
India’s edible oil industry has managed to survive the COVID-19 crisis by processing more crude oil to fulfil local demand, and now wants to strengthen its position by banning all refined palm oil imports into the country.
Many big food and beverage companies in Malaysia have made commitments to improve product and population nutrition, but researchers have found these to be ‘weak’, ‘non-specific’ and lacking in comprehensiveness.
Fresh milk dispensers and reusable glass bottles are being introduced into grocery stores in New Zealand following calls from shoppers for milk brands to ditch plastic bottles.
China should accelerate the development of its local cell-based meat sector to catch up with other countries that have a head start in this area, with a major focus placed on technology, regulations and innovation.
JD’s online fresh food business JD Fresh recorded a 800% increase in sales year-on-year in the first hour of its June 18th grand promotion (618) – with the firm tipping the trend that first appeared during the COVID-19 outbreak to persist.
Food and agriculture products are expected to help Thailand maintain its export trade worldwide post-COVID-19, despite the significant logistical challenges seen in all major export modes of transportation so far.
China has revealed microbial contamination, excessive food additives and excessive drug residues to be the major food safety challenges that the country is facing, based on data from the government-administered 2019 National Food Safety Inspections.
The fourth, and final, APAC webinar in NutraIngredients' global online immunity series takes place on Wednesday, June 24, when we will be shining the spotlight on active nutrition.
Both the APAC soft drinks and energy drinks markets are amongst the largest worldwide, but rising health and sugar reduction trends within the industry have dealt mighty blows to both beverage categories. In this edition of the FNA Deep Dive, we take...
New Zealand kiwifruit firm Zespri has its eye on new markets and consumers with its Zespri Red Kiwifruit variety as well as a range of sustainable innovations.
China’s ‘milk bars’ have been issued with new guidelines that place them under stricter regulatory control, with a stronger focus on maintaining the freshness and safety of products as dairy consumption in the country grows.
India has repeatedly stressed that the country’s agricultural sector will emerge unscathed from and even achieve growth amidst the COVID-19 pandemic outbreak, but injurious fearmongering and a severe locust threat seem to suggest otherwise.
Japanese seasoning giant Ajinomoto has developed a new nutrient scoring system to evaluate the nutritional value of its products and help support future product development.
UAE’s Koita Foods is targeting Asia’s large lactose intolerant population with its range of lactose-free and plant-based dairy products there – with Singapore and South Korea its first two targets.
A lack of harmonised regulations continues to pose challenges for businesses looking to market their nutraceutical products across the Association of Southeast Asian Nations (ASEAN) countries, as well as consumers access to such products, according to...
New Zealand-based Parkers Beverage Company is planning to roll out its canned water in Singapore’s convenience stores, which it claims is a more environmentally-friendly option than plastic bottles, after first entering the country via e-commerce late...
Australia and Indonesia have finally ratified a bilateral Free Trade Agreement (FTA) after 15 years of discussion, but cold chain issues and live cattle disputes are clearly still holding food trade back for the South East Asian nation.
Malaysia is considering a potential reviews of regulations governing alcohol sales and/or production following a rash of drunk driving accidents in the country, marking yet another hurdle for an industry trying to find its feet due to COVID-19.
The Fragrances and Flavours Association of India (FAFAI) hopes to inaugurate its Research and Development (R&D) centre in Mumbai by the end of the year, after the Covid-19 pandemic scuppered its plans to open in March.
Plant-based meat firm Karana is bidding on its whole-plant and minimal-processing approach to product innovation to help it stand out from the crowd as it gears up to launch its jackfruit-based pork in Singapore.
Japan has stepped up its efforts to promote recycling and sustainability in the country by amending its regulations to allow the sales of specified condiments and beverages in PET bottles without any labels or tags whatsoever.
The Philippines is considering implementing higher sugar taxes as well as new taxes on ‘junk food’ high in sodium and trans fat to offset the costs incurred by the COVID-19 pandemic outbreak this year.
India’s national research institute, the Indian Institute of Integrative Medicine (IIIM), will conduct a clinical trial on a zinc supplement that it claims has a higher bioavailability to support recovery in COVID-19 patients.
Non-alcoholic spirits firm Lyre’s has launched into Singapore right after winning multiple awards at an international spirits competition, and hopes to use the City State as a stepping stone to further expansion across Asia.
US plant-based meat specialist Beyond Meat expects to begin European production by the end of 2020 after opening a new plant in Zoeterwoude and acquiring a further site in Enschede.
The Pakistan Sugar Mills Association (PSMA) has categorically denied all findings levelled against them by a government-led inquiry into the state of the nation’s sugar industry, which claimed they cheated both consumers and producers out of billions.
The third APAC webinar in NutraIngredients' global online immunity series takes place on Tuesday, June 16, when we will be shining the spotlight on botanicals.
The 2020 NutraIngredients-Asia awards are open for entries until June 22, and we want you to nominate who should be this year’s NutraChampion – and its free to submit your suggestions.