Alfa Laval announced it has secured a SEK 100m (€11m) contract to supply equipment to an Indian baby food company as demand for processed products continues to grow.
Nestlé is investing a total of $320m in expansion projects in Indonesia and Thailand in an effort to target health conscious consumers in Asia, the company said.
Poultry companies in Australia are being taken to court by the country's competition regulator over what it says is “misrepresentation” in labelling of their chicken meat products.
Swiss supplier Lonza will open a new vitamin B3 manufacturing facility in China in 2012 that will significantly lower production costs for the vitamin and boost output by 40%.
China’s latest food safety clampdown has seen the arrest of 32 people involved in an illegal ring that made and sold tonnes of discarded cooking oil recovered from drains and gutters.
India-based Tata Global Beverages (TGBL), which was formerly known as Tata Tea, is considering entering the nourishing food segment as part of its plan to become an overall health and wellness company.
Campaigns against vitamin D deficiency have gained prominence in the western world but the dietary issue is just as relevant in Asia, according to supplier DSM, even if sunlight hours are greater than most regions.
Food safety in China saw another big push with food inspectors combing down food units that are selling moon cakes, a food product that is in great demand during the mid-autumn festival.
Online shopping company yihaodian.com has launched a collection of virtual supermarkets for mobile users throughout Shanghai’s metro system, with researchers claiming the development could offer NPD potential for food and drink brand owners.
DSM is extending its Delvo Fresh dairy culture line with the launch of a dahi culture range, developed to meet local consumer preferences in India, says the company.
PepsiCo has agreed to sell its majority 41.5 per cent stake in Thai soft drinks and bottling firm Serm Suk (SSC), after ThaiBev (THBEV) announced plans to acquire the latter for $548m last week.
A lack of an appropriate cold chain infrastructure and increasing food losses in India has opened the doors for Ingersoll Rand India Ltd to begin offering cold chain consultancy services in the country, the company said last week.
As Vitafoods Asia closes its doors on a successful three-day debut edition in Hong Kong today, event director Chris Lee shares impressions of the show with Shane Starling, and ponders refinements to the event in 2012.
In an attempt to rebrand its pitch to Indian customers who are yet to transition towards healthier food products, Nestle India Ltd has phased out its existing probiotic dahi (curd) product in India for a new brand.
Alliance Tuna International Inc. has entered into a joint venture with New Zealand’s Prime Foods Ltd and has a new subsidiary in General Santos City to import and process salmon.
The Australian Takeovers Panel has rejected SABMiller’s claim that Foster’s published “misleading and deceptive” information in its financial results last week.
Spanish supplier Genosa brought its olive extracts to Vitafoods Asia in Hong Kong this week where it found a recent EFSA-approved health claim resonated well beyond European shores.
Archers Daniels Midland (ADM) is tapping into a growing edible oil demand in India through its acquisition of two oilseed processing facilities in India, the company said.
The Australian Food and Grocery Council (AFGC) has criticised a new smartphone app launched by anti-obesity activists who have been pushing for the traffic light system for food labels, saying it does not follow global guidelines.
A top food industry consultant in Australia has sounded an alarm on the declining competitiveness of the Australian food processing sector, citing the strong Australian dollar and supermarkets as the main reasons.
Starbucks Coffee Company has announced an expansion plan throughout Asia to sell its Starbucks VIA Ready Brew, an instant coffee packet allowing consumers to make their own Starbucks coffee.
A prominent consumer group in Australia has come out in support of traffic light labelling in Australia – but a food industry survey claims the current system is adequate and working.
External pressure on its bakery division has seen food giant Goodman Fielder's earnings slip in the last year, the Australasian company said in its annual financial results.
In the wake of the Fukushima nuclear disaster, Japanese scientists from the Fukushima Agricultural Technology Centre are working towards a potential solution for the future of Japanese rice farmers – a strain of rice resilient to cesium absorption.
A New Zealand survey has suggested that the country’s food labels are difficult to understand and lacking in detail – allegations that the country's food industry body has rejected.
A new report raises serious doubts about the future prospects of Australia’s dairy exports, citing various reasons why the country's production levels will not be able to keep pace with demand for dairy.
Global food manufacturer Heinz has for the second time in as many months publicly criticised Australian grocery sector – this time for creating an ‘inhospitable’ market.
Improving rice yields is a major challenge in India today but a high quality grain needs to be a key focus of rice breeding efforts, according to a spokesperson at Bayer CropScience.
Industry should be looking to plants used in traditional Chinese medicine for the next wave of functional ingredients, according to Professor Monique Simmonds of Kew Gardens.
Indonesian consumers are driven to spend more on food and beverages during Ramadan, bringing opportunities for manufacturers, according to a new Nielsen study.
Demand for gourmet yoghurt has seen a small yoghurt maker from New Zealand attract interest from a multi-million dollar player that would see its products on shelves in thousands of stores in Japan.
A top level panel in India has slammed the food processing sector in India for the apparent wastage of food every year due to a lack of the necessary infrastructure in the country's food supply chain.
Volatile commodity prices, changing consumer trends and a saturated market are some of the key factors that have restricted Australia's snack food manufacturers, says a new report.
Demand from the food industry will see the market for Omega-3 ingredients rise substantially over the next few years, a report from the market research and consulting firm MarketsandMarkets said.
Socio-economic factors in India have resulted in an opportunity for ready-to-eat (RTE) meals in the country, prompting Mumbai, India-based Agro Tech Foods Ltd to venture into the segment.
The palm oil labelling bill in Australia is entering its next phase, with the House of Representatives set to vote on whether it becomes law – and the current government saying it intends to oppose it.
Abbott has said it will invest US$230m to build a new nutrition manufacturing facility in China, representing the company's largest investment in China to date.
India's biggest consumer products company and the biggest retailer have joined to co-develop and co-brand a line of bakery products, in what could be a sign of changing retail patterns for food products in India.
A new regulation in India would mean that exporters of rice products to the US will have to get a new pest-free certification for them, an official at the government's food exports body said.
Two major food manufacturers in Australia have shut down factories under external pressures including the rise of the Australian dollar, high cost of raw materials, supermarket price wars and government policies.
Like China, other Asian countries need a long-term regulatory mechanism to form a coordinated supervisory system if they are to enforce higher food safety levels, according to a white paper released last week.
The Philippines wants to be self-sufficient in rice and corn by 2013 and the 5.5% agricultural growth in the first half of 2011 could mark a positive start, according to the country’s agricultural secretary.