A gas leak on New Zealand’s upper North Island forced the closure of many food factories in the affected area, stifling production and increasing concerns for the country’s economy.
Daily supplements of co-enzyme Q10 may boost antioxidant defenses and reduce markers of oxidative stress in people with atherosclerosis, or hardening of the arteries, according to a new study from Taiwan.
New Zealand’s first processed food innovation centre opened yesterday, marking the launch of a wider government plan to fulfil a gap in food research, development and manufacturing.
Changing consumer eating patterns and greater western influence has seen an upward trend in the bakery industry in Malaysia, but trade group urges education drive to enhance the sector’s growth potential.
India is strengthening its focus on efficient water use during production amid increased pressure to ensure food security for the country, a government minister said.
Thailand’s chocolate confectionery segment showed it jumped 20% last year to reach THB3.360bn ($0.1bn), notes UK market analysts Mintel in a new review.
Asia is the fastest growing omega-3 market and global association, GOED, plans to cultivate a responsible market through education and quality controls, with a specific focus on China.
Calls for imposing a Denmark-like ‘fat tax’ in New Zealand defies common sense and would add a heavy financial burden on the common Kiwi, said the head of the country’s food council.
Walmart China’s doors will reopen to the public today, following the two week closures of its stores during an investigation into allegedly mislabelling regular pork as organic.
Foreign firms are the biggest players in a rapidly growing chocolate confectionery market in China – but a fragmented market means there are opportunities for smaller companies, according to a new report from Datamonitor.
Six years after it abandoned them, PepsiCo has announced the relaunch of its flavoured colas in the Mumbai market, with an inclination to expand the launch to the rest of India has well.
Drinks manufacturers need to be strategic to succeed in the struggling Japanese market, paying attention to the trend for gourmet and healthier beverages and the younger generation’s preferences, according to an industry report.
Growing demand for infant nutrition products in the Asian region have spurred Dutch dairy group FrieslandCampina Domo to splash €130m to upgrade two of its plants with completion expected by November 2013.
Hoping to cash in on the increased demand for pork in China, meat and food processor Zhongpin announced this month that it has started trial production of prepared products in a new facility.
Chinese exporters face increasing pressure working with America following the US Food and Drug Administration’s (FDA) new re-inspection fees that add the an increasingly complex regulation system, according to a consultant.
Walmart China’s CEO and the VP of human resources have resigned amid the investigations into the ten of its stores that allegedly mislabelled regular pork as organic.
The Australian Food and Grocery Council (AFGC) has said that operating profits of Australia’s food manufacturers are expected to fall by an average of 4.4% in 2012-13 because of the Federal Government’s carbon tax.
The Kiwi meat industry is in the process of investigating whether it would be feasible for it to set up an online trading auction to sell export meat products as part of its Red Meat Sector Strategy.
A surging demand for chicken, meat and eggs is putting the Indian poultry sector on the path to being a US$27.2bn industry by 2015, finds a new report.
Australia’s top competition regulator has said that it would keep an eye on the country’s two top supermarket chains over long-standing concerns that they were wielding too much power in the country’s food sector.
A new report from the Associated Chambers of Commerce and Industry (ASSOCHAM) in India has said that Indian non-alcoholic beverages market would grow to US$2.3bn by 2015.
New Zealand’s dairy firms, including Fonterra, are looking to buy up farms in India’s burgeoning dairy sector, but may not find going down that road free of bumps, a new government report indicates.
A Norwegian research project is underway to identify flavours from marine bioprospecting that could be used as a source for seafood flavouring in the Chinese noodle market.
The market for protein bars and ready-to-drink beverages in India is still too small to be financially significant, but it is expected to grow gradually over the next decade, claims Solae.
Global spice and flavour giant McCormick has signed a joint venture contract with India’s leading basmati rice production company Kohinoor Foods, forming a new company in India.
A leading UK nutritionist says a 2010 European Food Safety Authority (EFSA) approval of a weight loss health claim for the Asian botanical, konjac mannan, defies the clinical data assessed.
Coca-Cola Amatil (CCA) has opened two new blowfill lines costing AUS $35m at its Australian bottling facility in Adelaide, in a move that it said would significantly reduce its use of PET resin and energy.
The burgeoning ready-to-eat (RTE) segment in India is creating a flourishing opportunity for bio ingredient and spice extract players like Kochi-based Synthite Industries.
The primary Indian food safety watchdog has said that it would soon introduce an online licensing system for food businesses in the country in order to streamline food safety issues.
GLG Life Tech Corporation (GLG) claims it has made a ‘strong impact’ on the ready-to-drink (RTD) tea market in China, despite serious production issues in the third quarter of 2011 and warmer weather that hit consumer demand.
Food sorting machinery specialist Belgian Electronic Sorting Company (Best) says it plans to target the Asian market following the opening of its fourth ‘sorting solution centre’.
A new sheep industry initiative will see the New Zealand lamb industry step into the premium meat markets worldwide much on the lines of Japan’s famous Wagyu beef.
Beneo is still waiting for an approval from the Indian authorities for the use of its prebiotic fibre, oligofructose, in infant milk powder products in the country.
A fast changing Indian market, which is being boosted by rising income levels, has opened up the ready-to-eat, frozen foods segment in the country for players like McCain Foods India.
Innovative new products, a strong focus on health and wellness, and regional dairy tastes were all on the agenda at FI India in Mumbai this week - and FoodNavigator-Asia's journalists were there, taking stock of what the latest trends mean for the...
Consumers globally prefer natural over artificial colours, claims a survey of 5,000 respondents in 10 countries worldwide that Chr. Hansen commissioned from consumer research group Nielsen.
A new aspartame distribution deal will benefit the UK and Irish food and drink sector through security of supply, claims leading player Atlantic Chemicals Trading (ACT).
The island nation of Sri Lanka could potentially be a new, inexpensive hub for food manufacturing companies wanting to tap the booming Indian food market, especially its southern parts.
