Academics are striving to increase the volume of quality data about the dietary patterns of young Singaporeans, in order to boost the nutritional health of future generations.
India has already attracted over US$180m in foreign direct investment in the new fiscal year, and has been witnessing growing interest from foreign food companies, according to the food processing minister, Harsimrat Kaur Badal.
A bitter row between two of India’s biggest dairy manufacturers has returned to the Bombay High Court with Gujurat co-operative Amul arguing for the reinstatement of an ice cream advert that had been blocked following a complaint by Hindustan Unilever...
Top-level speakers from a raft of major probiotics manufacturers and suppliers will join international academics to present at our first Probiota Asia summit in Singapore in October.
Beijing Sanyuan Foods Co. (Sanyuan) and Fosun Group (Fosun) have agreed to jointly acquire Brassica TopCo and PPN Management, the controlling shareholders of St- Hubert.
In the biggest single transaction in its history, Starbucks’ American parent has bought up the remaining shares in its eastern China joint-venture. The deal now brings all stores in the country under its control.
There is "compelling evidence" that EGCG from green tea could improve memory impairment, brain insulin resistance, and obesity caused by a high-fat and high-fructose diet, researchers have claimed.
The Scotch whisky sector wants a reduction in the 150% tariff that India imposes on imports of its products in any bilateral trade deal the UK seeks following Brexit in March 2019.
China’s ambitions to be a halal meat power have been questioned in a social media storm over the use of halal marketing by one of the country’s leading food delivery companies.
Thailand will phase in a sugar tax over six years in a bid to help drinks manufacturers to lower their sugar content and take advantage of a simultaneous lowering of tax on sugar-free beverages.
Consumers, physicians and pharmacists have a high level of awareness of the existence of Japan’s Food with Function Claims (FFC), but far fewer have a clear understanding of what the regulations mean.
Japanese food giant Ajinomoto has fired up its European growth plans with the acquisition of France’s frozen food business Labeyrie Traiteur Surgelés (LTS) for an undisclosed sum.
Japan’s top cattle and meat producers are gearing up to compete in the country’s next ‘Wagyu Olympics’, the country’s premier beef cattle show, to be held in Sendai, Miyagi prefecture, on 7–11 September.
The Australian wine industry is turning to artificial intelligence to streamline its manufacturing and significantly increase production efficiency by optimising machine use.
Health inspectors uncovered more than 1,300 tonnes of rotten fruit, vegetables, meat and being sold at unlicensed markets to poor residents in Dubai in the first half of this year.
Singapore’s government enterprise body SPRING is joining forces with economic development agency Primary Industries and Regions South Australia (PIRSA) to collaborate on functional food innovation.
Overweight or obese Chinese individuals — even those with a healthy metabolic phenotype — have a significantly increased risk of hypertension compared to those within the normal weight range.
US-based beef and pork supplier Creekstone Farms has been sold by Sun Capital Partners to Japanese trading conglomerate Marubeni Corporation for a fee thought to be $170m.
Hundreds of Indian beverage manufacturers are preparing to start adding fruit juice to their carbonated beverages in a bid to game the newly implemented GST regime.
India’s Supreme Court has dismissed state compliance to India’s Food Security Act as “pathetic”, and said it was a “pity” that legislation enacted by parliament had been kept on the "back-burner" for four years.
Agrana, the European fruit ingredients major, will make its biggest single investment in China with the construction of a new plant in the east of the country.
One of China’s biggest dairy producers has revealed plans to launch localised products in overseas markets later this year to take advantage of Beijing’s much-vaunted Belt and Road initiative.
A campaign launched last year to encourage Chinese food companies to bring the same production processes used for exported goods to those sold locally has attracted more than 1,500 brands.
Ensuring food security for its population is central to realise the government’s goal of achieving a high-income economy in the Philippines by 2022, according to a leading academic.
Australian wine exports to China continue to grow, with exports to the Greater China region growing 33% in 2016-2017 and exports to mainland China up 44%.
Last month massive crowds once again flocked to Yulin, in south China’s Guangxi province. Each year, on June 21, the city celebrates a dog meat festival that also attracts much public uproar and controversy.
Novacap has officially opened a sodium bicarbonate plant in Singapore, the first of its kind for the French firm in Asia, to boost sales to bakery and pharmaceutical sectors, among others.
Health and wellness concerns will spur sales of naturally functional foods in Australia, but major food firms need to “stop dawdling” and maximize the opportunities.
The craft brewing industry has hit out at Australia’s competition watchdog’s decision not to take action against beer majors over distribution contracts that they say shut them out of pubs and clubs.
New technologies could see Australians eating algae-based sources of protein, developing allergenic-free nuts and helping the environment with edible packaging, according the the country’s government research institute.
The desired policy outcomes for Australian food and drink regulations are rapidly shifting away from food safety and point-of-sale information to being focused on public health and consumer rights…leading to some “good”, but other “bad and ugly” changes...
The Australian Food and Grocery Council (AFGC) has launched a new technology system – ePIF – which enables companies to track product information across its entire supply chain and provide timely information to regulators.
Maternal consumption of cashew nuts during pregnancy and lactation is beneficial to the cognitive development of offspring, a new study on rats has revealed.
