Probiotic supplementation might be able to safely and effectively treat jaundice in babies, a Chinese systematic review and meta-analysis found, but researchers say better quality data is required.
The Iranian dairy industry is beginning to expand. This growth domestically is being complemented by the country’s dairy companies now looking to export to countries such as Russia.
Tipped to grow at an annual rate pushing 10%, the Philippines grocery retail market is expected to become the fifth-biggest in Asia by 2021, according to new data by IGD.
Honey from a stingless bee species native to the Philippines is being touted as superior to mānuka honey, with a Singapore firm marketing products made from the former.
New Zealand consumer group Consumer NZ said despite claims light-proofed containers protect the vitamins in milk, its testing showed little difference in nutrient content between major milk brands.
Hundreds of thousands of birds have been culled in the Philippines and Laos after both Southeast Asian countries reported avian influenza (AI) outbreaks.
China’s second-biggest e-commerce platform has taken to using blockchain technology to help consumers track the provenance of some of the food available on its site.
Three out of four respondents in the first NutraIngredients-Asia State of the Supplements, Health & Nutrition Survey believe their firms will post better financial results this year than last.
With a growing reputation as Asia-Pacific's premier food industry hub, Singapore has attracted its fair share of prominent European companies seeking to establish or expand their presence in the region.
Wine fortified with white rose petal extract (WRE) can provide added health benefits due to its higher antioxidant and polyphenol content, a Korean study has found.
Australian beef exports are up year-on-year for the first time in 24 months, with more growth expected after Japan hit the US, Australia’s biggest competitor, with a hefty tax hike.
Dubai Municipality’s two-year-old campaign to encourage the emirate’s residents to grow their own food has been gaining momentum, with 1,600 individuals now signed up.
Mobile money transfers has been adopted as part of a cash-for-work programme aimed at rehabilitating agricultural infrastructure for the benefit of vulnerable rural families in Iraq.
More than 40% of Sri Lankan small- and medium-sized businesses are now engaged in food processing, prompting the government to begin construction of a food testing centre aimed at village producers.
Products containing oats, but not barley, should be permitted to make higher level health claims relating to blood cholesterol benefits, according to regulator Food Standards Australia New Zealand (FSANZ).
India’s flavoured milk segment has been seeing a significant level of interest, with the category having attracted 43% of all dairy drink launches last year.
PepsiCo’s efforts to provide further transparency in the palm oil supply chain have been slammed as “masterful window dressing”, in a strongly worded statement by the Rainforest Action Network.
China’s Food and Drug Administration (CFDA) has announced the first wave of infant nutrition companies and products that have passed its new registration programme, and are now free to trade in the country from January 1, 2018.
Sapporo Holdings will acquire Anchor Brewing Company, maker of Anchor Steam beer, in a deal which will bring the California-based brewer to new international markets.
Exposure to severe famine as a foetus or infant significantly increases the chance of having dyslipidaemia in adulthood for women, analysis of people affected by the Chinese famine has revealed
Baiju liquor producer Kweichow Moutai has been named Asia’s leading food and beverage manufacturer in an analysis of market capitalisations in the region.
The number of Kiwis in favour of a tax on sugary drinks has hardly changed in the last year, after a new poll revealed that two thirds of respondents continue to support such a move.
Artificial sweeteners combined with a low carbohydrate diet significantly increases the quantity of calories consumed, according to Australian researchers.
