A quantity of wheat equivalent to the entire production of Australia goes to waste each year in India, according to a new report on global food wastage.
A sharp decline in exports of India’s marine produce has led to industry calls for the government to lend a helping hand to the once-thriving industry.
Two of India's biggest food companies are preparing to extend their battle into the lucrative, albeit relatively new, breakfast oats category this year.
This week, Indian consumers will begin to learn if some of the packaged foods they buy contain genetically-modified ingredients following a gazette notification issued by the Ministry of Consumer Affairs, Food and Public Distribution.
US agriculture giant Cargill aims to invest Rs50 crore (over US$91m) towards food processing across its Indian operation over the next two years. This figure also includes a US$73m corn milling unit, the head of its India operation has revealed.
The Philippines government has urged Filipino exporters to look for opportunities in India as a means to mitigate the current downturn in key markets like the United States and Europe.
New Zealand’s Ministry for Primary Industry has revealed that the country’s food industry is feeling the pinch as a result of the adverse global economic situation, even though favourable climatic conditions have been a boon to production.
India’s confectionery market has a ‘bright future’ and will be bolstered by a growing gifting culture and increasing rural consumption, a report suggests.
India’s seed industry is predicted to be worth Rs10,700 crore by 2015, according to a study by the Association of Chambers of Commerce and Industry (Assocham), corresponding to a 50% increase on the current value.
A round-up of the big stories hitting India. Today: upper house quashes last challenge to FDI in retail, minister says he has no plans to raise tax on edible oil imports, premium food is big on growth and how England's cricketers are too 'finicky'.
Earlier this month a small story made its way into the Times of India—the country’s biggest-selling newspaper—to announce the opening of a shop that sells only organic products. For the rest of the world, this might be humdrum, but for India the event...
Coffee culture in India is flourishing thanks to the efforts of a few specialist coffee chains and the instant coffee players, says a new report from Rabobank.
According to a new study in India, 800,000 people are employed directly by organised retail in India, and even without FDI, this number would grow to 2m by 2016—and double that when indirect employment is considered.
Now some time has passed since the Rangarajan Committee revealed its recommendations to remove restrictions on the sugar sector, industry groups have begun to put pressure on the government to accept or reject its findings.
Understanding India’s consumer food trends is never an easy job, and with this in mind, Nestlé has opened its first research and development centre in the country. It will use the new facility to generate a better knowledge of the market, tastes and people.
AB-Biotics has signed an agreement with HanAll BioPharma to distribute its cholesterol-lowering probiotic in Korea. The deal will give the Korean company a 10-year licence to exclusively distribute the AB-Life probiotic across the country.
Making a profit in India's packaged foods market may not be easy, but the at the moment it represents a tantalising opportunity that food companies cannot afford to ignore.
Food processing is regarded as a sunrise industry in India. However, while it is true that there has been rapid growth over the past few years, the fact remains that the levels of processing and value addition have remained significantly low.
Will they, won’t they or might they? In spite of a report filed by a panel of Indian agriculture experts calling for the government to impose a moratorium on open field trials of GM crops, the Supreme Court (SC)—which commissioned the report—has refused...
According to India’s leading trade representative body, ministers have been making deals with multinational corporations that have led to the government quietly amending the fine-print of its move towards foreign direct investment in multi-brand retail.
TÜV India, a subsidiary of the German TÜV Nord, has opened the doors to a new laboratory that will test agricultural and processed food materials in Pune.
Hundreds of farmers have turned out outside a regional research station in northern India as part of a peaceful protest against nearby open-air field trials of GM corn.
Guar should not be relisted on India’s futures market until regulation of trading is improved, the Associated Chambers of Commerce and Industry of India (ASSOCHAM) says.
According to the latest planting progress report from the Indian Ministry of Agriculture, this year’s acreage of monsoon oilseed crops is down significantly over last year, even though soybean planting reached a record high amid fear of drought.
BioGaia has signed an agreement with Ferozsons Laboratories for the exclusive rights to sell probiotic drops and tablets in Pakistan. The products will be sold under the BioGaia brand and launch is planned for 2013.
Adani Wilmar, one of the largest soy producers in South Asia, has gained non-GMO soya lecithin certification, which it will use to provide the European food industry with 30 tonnes of the emulsifier per day.
Guar gum could be relisted on India’s futures market if a positive committee decision is reached next week, according to the country’s commodity markets regulator.
With predicted growth of 15 to 20% imminent, probiotics in China and South Asia are destined for big things. But, according to Russell Ward, research director of food analyst Giract, a number of other factors must come into play before the segment reaches...
Indian consumers are far more aware of the functionality of food and beverage ingredients, which is driving innovation with fruit and vegetable extracts for ingredient manufacturers, a new report has revealed.
A new study has revealed that around 80% of urban Indian working women in the 25-45 age bracket are overweight as a result of sedentary lifestyles and changing food habits.
A long-term research study published this week has confirmed that non-traditional methods of cooking are significantly contributing to the rise in diabetes among Indians.
An Australian natural nutrition company has announced plans to invest INR100cr in an Indian manufacturing and sales operation to provide, it claims, the country's only scientific weight loss programme.
American snack food giant Del Monte has revealed that it has plans for an imminent entry into the Indian snack-food market with a range of fruit-based packaged snacks.
The experimental business unit that is dedicated to rolling out new Danone products for the masses in India has been deemed a success and will be expanded to other cities across the country.
India’s coffee industry is under severe stress due a shortage of skilled labour and must invest heavily in expanding its capabilities, a major industry association has said.
India’s domestic food and beverage brands have been growing their fan bases at a much faster rate than their global counterparts over the last year, according to research by Ketchum Sampark.
Bullish policymaking by the Indian government appears to be continuing with reports suggesting that it will now open up the food industry to single-brand foreign buy-ins.
The roll out of a network of food and drink processing hubs in India is on track, with the latest Mega Food Park site confirmed at Malipada in the state of Odisha.
