The Indian packaged food industry is expected to touch US$30bn by the year 2015 on the back of growing awareness, busier lifestyles, and a booming economic environment.
Probiotic supplier BioGaia has secured an exclusive distribution agreement for its ProTectis infant tablet and drop line in Taiwan as it ‘fills the gaps’ in its market presence across Asia.
The Bangladesh poultry industry is up in arms over a government decision to allow egg imports from India, even as the local industry is on the brink of collapse on the back of bird flu.
Tea will be affirmed as the national drink of India within 12 months, a government official has said – a move that should benefit beleaguered local growers.
Aiming to garner a higher share of the Indian ready-to-eat (RTE), frozen foods markets, McCain Foods is further strengthening its product range to cater to Indian tastes and sensibilities.
The pesticide food safety issue that has tainted India’s sugar market for more than a decade has been cleared in the wake of a study suggesting India-produced sugar is pesticide free.
New regulations will make India’s health supplements market far more attractive for foreign investors, the International Alliance of Dietary/Food Supplements (IADSA) has said.
Givaudan’s sturdy presence in China and Japan has helped secure strong Q1 results for its flavour division; with a 9.4% sales increase in Asia Pacific markets.
Indian authorities have taken another food safety action with newly issued regulations to govern the presence of antibiotics in food-producing animals.
The central Indian state of Madhya Pradesh has become the first to ban the sale and manufacture of Gutkha products, the traditional and increasingly controversial form of edible tobacco.
International spirit brands looking to gain traction in the Indian market need to establish a strong local hold and portfolio, perhaps through a partnership, before introducing premium products to market, according to Rabobank.
Stung by a recent report that damned many of India’s top food brands for containing high amounts of sugar, salt, and fats, the country’s food regulators are moving against the worst offenders.
Austrian energy drink leader Red Bull Gmbh has run into rough weather in India with a state level food regulator, which claims to have confiscated 1.6 million cans of the drink over caffeine content.
Importers of organic food are looking towards the central government to issue new regulations that would level the playing field for organic food products between India and the EU.
Indian food giant Hindustan Unilever (HUL) is driving wider industry take-up and certification of certified sustainable palm oil (CSPO) via Green Palm certification.
A new bureaucratic diktat in India is threatening to derail the country’s thriving seafood trade – despite the vehement protests from other government agencies.
Following the lead of others countries, including China, which are looking towards Africa for their food demands, India has given a green light to set up a food processing cluster in the region.
India may soon see a final policy move that would lead to the government stepping back and removing its controls on the exports of wheat products, a move that until now has been a utopian dream for local farmers and millers.
Taiwan’s High Court has sentenced the owner of a food additive company to 13 years in prison and his wife to 11 years for mixing toxic plasticisers into clouding agents which they allegedly then sold onto various local food and beverage manufacturers,...
Taiwan has intensified checks on Australian beef imports after recent inspections by Taiwanese officials revealed the presence of growth drugs in samples allegedly from Australia and New Zealand.
The Indian fiscal budget for the period 2012-13 is a mixed bag for the country’s growing food and beverage industry, as many of its pre-budget demands from the finance minister were not met.
India’s food and beverage processing industry is hoping for some tax respite from the fiscal budget for 2012-13, but indications are that is unlikely to occur.
India will develop its freshwater fish industry in a collaborative agreement with two international bodies; good news to a sector often overshadowed by its seaward cousin, say authorities.
Beef imports from Australia and New Zealand have come under the spotlight in Taiwan after samples from the two countries tested positive for growth drugs.
A top court in India has come down hard on the country’s food safety regulator over its claims that there is a robust system to monitor the presence of pesticides in food products.
Following a US$32m investment in Singapore, Japanese flavour giant Takasago International has turned its attention to India and has invested a further US$10m to build a flavour and fragrance manufacturing and R&D facility in the South of the country.
China and India, the two largest consumer markets for palm oil, will be targeted by the Roundtable on Sustainable Palm Oil (RSPO) to take-up certified sustainable palm oil (CSPO) in a bid to close the stark gap between the supply and demand of this global...
Indian natural ingredients company, OmniActive Health Technologies is focused on the entire production chain for its lutein ingredient production in the country.
Indian tea makers have sent an SOS to the central government after a prolonged period of market losses and estate closures with an aim to rejuvenate the industry.
Indian’s health ministry is all set to ban gutkha, pan masala, and other edible forms of tobacco on the basis of a ruling last year by the country’s Supreme Court.
Indians are slowly weaning themselves away from milk, which has long been the favoured drink of both urban and rural customers, a new survey has revealed.
The Indian government is firm on sugar decontrol and would step back from this sector by the end of this year, a top official on the committee in charge of deregulation said.
Digital marketing innovation and a strong, direct relationship with consumers is key to successful brand building and sales force in India, according to PepsiCo.
Indian food importers have got some respite from the bureaucratic muddle that is importing food products in the country thanks to a new payment system set up by the country’s apex food safety body.
The previously robust seafood trade corridor between Japan and South Korea took a huge beating because of nuclear contamination fears in the wake of the Fukushima incident last year.
Taiwanese food exports are finally free of all border controls in major target markets, with Malaysia being the latest to allow the former’s food products without plasticiser-free certification.
India-based botanical extract specialists, Olive Lifesciences, has invested US$434,000 in a new research and development facility near Bangalore to drive new product development (NPD) and product assessment for the nutraceutical and food markets.
India’s food safety and standards agency has been penalized by the chief information commission for failing to admit that the country does not have safety standards for trans fats in ghee and edible oil.
PepsiCo’s push into the healthy foods market in India is truly on its way with the company launching ‘healthier’ variants of some of its most popular food products.
Synthite Industries, the India-based oleoresin extraction firm, has said that it would use its recently announced acquisition in China to clear a path to the Southeast Asian market.
A top agriculture expert has urged Indian scientists to increase their efforts towards locally developing enzymes and microbes for application in food and beverage processing.