Biodegradable plastic bag replacement, Japan's food label law transition, canned plant-based meat and more feature in this edition of Packaging Happenings.
Wine giant Penfolds has turned to high-tech sensory upgrades in its Singapore in-store displays as it strives to drive sales in the absence of wine sampling opportunities amidst the COVID-19 pandemic.
Amid dire warnings for the future of Japan’s ‘traditional’ seafood industry, a Canadian artificial intelligence firm is seeking to launch its traceability tech in the country after winning a coveted trade contest.
Seafood giant Thai Union has unveiled a raft of new sustainability initiatives, spanning employee rights, climate change and food loss, as it pledges to build on the high scores it received in the international Dow Jones Sustainability Indices (DJSI).
See our top 10 most read research and discovery stories from 2021, featuring scientific updates on COVID-19, dairy pasteurisation, fish fraud and more.
Bringing you the top 10 most-read sustainability stories from the food and beverage industry in 2021, featuring sustainability news from big names like Nestle and Al Ain, on sea cucumbers, palm oil and more.
Indonesia’s National Research and Innovation Agency (BRIN) has developed a solution to turn fish waste into protein hydrolysate, a raw material that can be used to manufacture peptone for the cultured meat sector.
A Hong Kong start-up is seeking to create eco-friendly alternative to the ‘flat top’ plastic bags used in supermarkets for fresh products and baked goods, claiming they are one of the biggest contributors to plastic waste.
Healthier noodle brand Mr Lee’s Noodles has big plans for the Asian market, but has had to redefine its packaging to take climate and humidity concerns into consideration, as well as explore a new pricing strategy to meet the needs of markets in the region.
SIG has launched a new digital smart factory solution, Plant 360 Asset Health Monitoring, which it said will help customers improve operations and ensure food safety and quality while reducing costs.
Singapore plant-based meat and seafood manufacturer Growthwell Foods has launched its latest consumer brand HAPPIEE!, which will be produced at a newly established innovation, R&D and manufacturing centre.
Japan has urged all local food and beverage brands to ensure that processes are in place to transition to new origin of raw material rules, in order to keep operations running smoothly and avoid ‘disturbances’.
Fresh soup brand Re:Nourish has set its sights to conquering the ‘fastest-growing’ soup category in the Middle East, particularly the United Arab Emirates (UAE), by playing on the healthy and ‘grab and go’ credentials of its bottled products.
Researchers from the University of New South Wales in Sydney are developing colourimetric sensors attached to food packaging to let consumers know when to eat products before they go off.
GEA has won a multi-million Euro contract from Turkey-based dairy manufacturer Gönenli Süt to supply processing technology the country’s first plant for producing powdered infant nutritional formula.
Researchers from the University of New South Wales in Sydney have developed a machine learning methodology to predict dietary fibre content in commonly available packaged foods.
The Malaysian palm oil industry has highlighted artificial intelligence (AI) and satellite imaging as crucial technologies to be integrated into the sector to aid sustainability and secure the industry’s future.
Mondelez believes that the recycled packaging technology recently rolled out for Cadbury Dairy Milk in Australia will be able to deliver sustainable packaging options for more markets in the Asia Pacific region in the coming years.
China has issued new, stricter packaging regulations covering food and cosmetics products to prevent what has been dubbed the ‘excessive packaging’ phenomenon, citing a need to prevent unnecessary extra costs to consumers and impacts on the environment.
UFlex, India’s largest multinational flexible packaging and polymer science company, and the first Indian manufacturer of aseptic liquid packaging material and filling lines under the brand name Asepto, will showcase its new ‘foil stamping’ innovation...
The Australian meat industry and state research body CSIRO believe that high pressure processing (HPP) tech is the way forward to create truly clean label processed meat products such as sausages and hams, though current high cost hurdles still prevent...
Norwegian-headquartered packaging company Elopak ASA has acquired Naturepak Beverage Packaging Co Ltd, a gable top fresh-liquid carton and packaging systems supplier in the MENA region.
There is plenty of scope in the camel meat industry for better packaging, processing and preservation techniques to increase meat quality, consumer acceptance and exports, according to a new review.
The Kirin Group and retailer Lawson will install polyethylene terephthalate (PET) bottle collection machines outside convenience stores, which will then be recycled back into bottles for beverage manufacturers.
New Zealand start-up Mushroom Material has developed a sustainable mushroom-based material as an alternative to polystyrene styrofoam and cardboard packaging and is targeting the cosmetics sector for its first products.
Allied Bakeries is rolling out its Kingsmill No Crust 50/50 loaves in ground-breaking bread bags – made from a PE resin that incorporates post-consumer waste (diverting it from landfill) – in UK stores this month.
Packaging giant Tetra Pak says it is going beyond traditional recycling efforts in its quest for sustainability in the APAC region and beyond, with a focus on upcycling and progress in developing its ‘world’s most sustainable food package’ detailed in...
Kirin-owned brewery Lion is urging the wider industry to increase commitments to recycle glass and aluminium, particularly in countries with less-advanced sustainability infrastructures, as these packaging materials are ‘here to stay’.
China dairy heavyweight Mengniu has become the first firm in the domestic food industry to use recycled resin shrink film for the secondary packaging of its dairy products.
Mars Australia has stepped up its use of predictive technology and big data to boost its understanding of post-COVID-19 consumer purchasing behaviour, as well as accelerate its new product development and innovations.
Consumers across the food and beverage landscape will simply walk away from brands that merely pay lip service to sustainability concerns, argues Fonterra’s APAC CEO, who believes that many are already ‘voting with their wallets’.
Huhtamaki has entered into an agreement to acquire Elif Holding A.Ş. (Elif), a supplier of sustainable flexible packaging to global FMCG brand owners, with operations in Turkey and in Egypt.
Consumers in China are more concerned with the production date, shelf life and storage conditions on the labels of dairy products than other information such as nutrition facts, ingredients, certification, origin, and manufacturer.
The Japanese government’s new sustainability strategy has highlighted organic food production and increasing the use of artificial intelligence (AI) to boost manufacturing productivity as major strategies to tackle its ageing workforce issue and hit its...
Food and beverage manufacturing firms in the Middle East have been urged by a panel of experts to upgrade their digital capabilities post-haste in the wake of increased industry challenges brought on by the COVID-19 pandemic or risk falling out of the...
The ASEAN-EU palm oil sustainability debate, Nestle Waters' new commitment, Australia's meat carbon neutrality and more feature in this edition of Sustainability Snippets.
