The irresponsible inclusion of prominent labels on food and beverage products to capitalise on current dietary trends and fads can pose immense health risks to consumers, especially if not backed up by proper research and data.
Nestle Malaysia has vowed to continue its progress in environmental and business sustainability areas such as renewable energy, recyclable packaging and plant-based product innovation even amidst current global economic instability.
Brands in APAC should take into account the rising demand for product packaging that is convenient, responsible, and good for the environment to capture consumers’ attention, says a global packaging firm that has ramped up investment in China.
The National Food Loss and Waste Initiative (Ne’ma) backed by the United Arab Emirates government still faces immense challenges in the form of cultural practices and consumer behaviour as it seeks to halve food loss and waste.
The South Korean government has announced a new food imports plan to be enforced in 2023 which will involve the use of Artificial Intelligence (AI) to improve its monitoring and inspections processes.
The team behind a new soft robotics invention from Singapore is hoping to help ‘risk averse’ food manufacturers get to grips with the potential of new technology.
Japanese beverage giant Asahi has updates its corporate sustainability strategy as is seeks to improve its chances of hitting its 2050 carbon zero commitments.
The age-old ideas that palm oil sustainability must involve complex certification processes and premium price points needs to be scrapped in order to truly achieve sustainable goals throughout the entire value chain, according to industry experts
South Korea approves recycled PET, Nestle paper packaging, Singapore container return scheme and more feature in this edition of Sustainability Snippets.
South Korea has given the nod for recycled PET plastic to be used as a material to make new food and beverage containers as part of its national sustainability strategy, citing work by international brands such as Coca-Cola and PepsiCo as an inspiration.
Food and beverage brands in the Asia Pacific region would do well to stay up-to-date with worldwide Web 3.0 transformations to accelerate business growth, especially when it comes to capturing younger consumers in the Metaverse.
Singapore eco-friendly coffee capsule brand NO HARM DONE says its newly introduced local-inspired coffee capsules, including Gula Melaka Kopi and Choco Kopi flavours, have been a hit with the domestic market, as it now seeks regional expansion.
Thailand-based protein multinational CP Foods is targeting the full integration of blockchain technology for all products, after a successful introduction for pork and chicken.
Beverage firms in Singapore have highlighted support for the local government’s proposed plans to implement a container return scheme in 2024, with supermarkets, convenience stores and residential common areas most likely to be the locations of collection.
Information and communication technologies (ICTs) from Industry 5.0 have significant potential to improve food security and mitigate the vulnerability of the food system, providing that production processes can be modified and the digital divide between...
Nestle has moved one step closer towards its ambitions to reduce plastic packaging in the APAC region with its latest announcement of a paper packaging trial for chocolate in Australia, though its suitability for Asia’s hot and humid climate still remains...
See our top 10 most read science, research and technology stories from 2022, featuring scientific updates on alcohol and COVID-19, gluten-free diets, cultivated meat and more.
Bringing you the top 10 most-read sustainability stories from the APAC food and beverage industry in 2022, featuring news on palm oil, plastic packaging and various regulatory updates from throughout the year.
Beverage giant Suntory believes that a simultaneous focus on the development of alternative packaging materials as well as better recycling infrastructure are essential to deliver on its sustainability ambitions.
The halal food and beverage sector in Thailand is ramping up its use of technology as a crucial tool to achieve ‘Halal Integrity’, and hopes to establish a halal blockchain platform within the next few years.
More studies are required before lactic acid bacteria (LAB) and bacteriocins can be commercialised as a natural alternative to antibiotics and chemical preservatives in meat, say researchers in India and Spain.
The Chinese government has launched strict draft standards to govern excessive food packaging in the country covering fruit, meat, egg and seafood products, allowing public comments on these until January 2023.
Mondelez's recycled soft plastic packs, Japan's organic logo rules, Coffee Roasters' Nespresso-compatible postbiotic capsule coffee and more feature in this edition of Packaging Happenings.
Food giant PepsiCo believes that the involvement of major food and beverage brands in palm oil sustainability initiatives is crucial to attract smallholder producers and make a bigger impact.
All production processes to make postbiotics products need to have consistency and quality control as crucial components during manufacturing, to ensure the resulting metabolite mixes are unique yet reproducible and safe for consumption.
Nestle has highlighted its Australian business as the next major market to implement its sustainability plans in the APAC region, with a focus on regeneration and carbon footprint reduction.
Australia's sodium overload, plant-based technical challenges, importance of scientific proof in healthy ageing and more feature in this edition of Science Shorts.
The Agriculture Innovation Mission for Climate (AIM for Climate) partners have pledged to ramp up their investment in climate smart food systems ahead of Agriculture Day at COP27. But for critics the US$8bn on the table doesn't go nearly far enough...
Both indulgence and affordability are emerging as major APAC consumer demands for food and beverages today, leaving a manufacturers with a paradoxical challenge that can only be solved using innovation.
F&B multinational Nestle has highlighted major coffee producer markets in Asia as being key links in its newly launched Nescafe Plan 2030, a sustainability strategy with an emphasis on regenerative agriculture.
Regulatory pressure from Asian governments will drive food and beverage firms to use natural colours, with it rapidly becoming less of a trend and more of a necessity.
Packaging-free alcohol refill tech, Tetra Pak ups carton sustainability, rising consumer focus on ingredient lists and more feature in this edition of Packaging Happenings.
Snacking heavyweight Mondelez Australia believes that soft plastic packaging should not be viewed at as the enemy, but more should instead be done to boost its recyclability of this resource if the nation’s 2025 targets are to be achieved.
Guaranteeing the supply chain stability of natural colours to ensure manufacturers can be assured of product consistency has taken on extra importance in the post-COVID-19 era, claims GNT.
China has expanded efforts to eliminate excessive packaging with rules now covering more food categories, in addition to implementing a multi-ministerial governance system to regulate the supply chain.
The Japanese government has found no evidence of genetically modified (GM) food ingredient crops posing any risk to surrounding biodiversity in its latest nation-wide study, seemingly further supporting the case for GM foods to be granted wider berth...
Singapore spirits firm Proof & Company believes that its ‘world-first’ alcohol refill kiosk technology will lead the industry into a sustainable, circular economy future, in addition to fulfilling consumer hopes for lower prices.
Major Australian beverage firms including Coca-Cola and PepsiCo have increased their sugar reduction commitments for non-alcoholic beverage products in a further push to demonstrate the efficacy of industry-led initiatives over taxation.
Tetra Pak plant-based barrier pilot, MNCs' sustainability conversion challenges and Ajinomoto amino acid study feature in this edition of Science Shorts.
The Japanese government has called on local food businesses and producers to co-operate more closely with local authorities and basic regional sustainability plans so the national Green Food System Strategy will hit its 2030 and 2050 targets.
Yili believes that the onus is on dairy companies worldwide to integrate sustainability into processes and product innovation if international carbon neutrality and sustainable development goals are to be met.
Tetra Pak's plant-based carton, South Korea's food packaging rules, 'clean energy' flavour enhancement and more feature in this edition of Sustainability Snippets.
Less than two-months out from COP27 in Egypt, we ask how the dialogue around food has changed since last year’s UN Climate Change Conference in Scotland. What role can technology play in encouraging food systems transformation? And what’s in-store for...
