JD.com has emerged as the champion of mooncake sales this year, with the e-commerce giant selling a total of 100 million mooncakes between Sep 1 and Sep 19.
Edible seaweed processor Seaweed & Co has reported export success for its products worldwide, as it works with the Department of International Trade (DIT) to help meet global demand.
Malaysia is expecting an increase of 10% in halal exports and a significant increase in demand for halal certifications by foreign countries this year.
Global food and beverage manufacturers such as Kellogg's Arabia, Mars Saudi Arabia and Nestlé Middle East have signed a voluntary pledge with the Saudi Food and Drug Authority (SFDA) that seeks to reduce sugar, salt and fat content in their products....
Australian researchers have found that dual implementation of the Health Star Ratings (HSR) and Nutrient Profiling Scoring Criterion (NPSC) to advertise product healthiness is "likely to result in confusion for consumers".
It is undeniable that the food and drinks in supermarkets have been changing – from production to packaging, writes Matthew Kovac, Executive Director, Food Industry Asia (FIA) and Kee Ai Nah, Executive Director, Lifestyle & Consumer Cluster, Enterprise...
Beijing-based food manufacturing firm Yu Shi Yuan has been fined for violating food labelling and food safety rules, it admitted in an official announcement.
Chinese consumers are willing to pay a higher price for frozen, chilled and imported meat when scientific information about its benefits are presented to them.
Consumers expect the real thing when they purchase a breakfast cereal advertised with fruit inclusions – not something produced to taste or give the appearance of. As such, the global freeze-dried ingredients market – and specifically fruit inclusions...
Confused about ‘autolyzed’ yeast extract? You’re not alone, say the suppliers behind a new website designed to demystify an ingredient that has made its way – they say unfairly – onto multiple retailers’ unacceptable ingredients lists.
The US Dairy Export Council (USDEC) and Food Innovation and Resource Center (FIRC) at Singapore Polytechnic have created South East Asian food with reduced salt and sugar, using US dairy ingredients.
Nestlé Philippines has responded to criticisms over packaging waste made by environmental campaigners after ‘plastic waves’ hit Manila, with the firm issuing reassurances that steps are in place to ‘reduce its environmental footprint’.
Food companies, supermarkets and governments are taking concrete steps to address the rising plastic waste crisis in Asia-Pacific…but is it enough to stop what has been deemed a near “calamity”?
Palm oil sustainability practices in Indonesia are slowly reaping rewards, while manufacturers which make unjustified ‘no palm oil’ label claims are merely cashing in on ‘fabricated hysteria’, claims a senior exec at Golden Agri-Resources (GAR).
China consumers regard a product’s country of origin, price, brand, and physical prevention measures such as tamper proof seals as the most trusted indicators in identifying authentic and safe foods, a group of researchers found.
South Korea’s Seoul Dairy Cooperative (SDC) has launched Achimae Soymilk (meaning ‘morning soymilk’), a nutritionally-rich soy milk drink fortified with chickpea protein, in a microwaveable aseptic carton pack.
Ulrick and Short, a UK-based clean label ingredients supplier, is in talks with distributors and food manufacturers in the Middle East to enter the market amid growing consumer demand for healthier products.
Food and beverage manufacturers in South East Asia are increasingly demanding higher levels of synchronisation between robotics and automation to ramp up productivity.
Japanese sauce maker Kenko Mayo has launched a blue-coloured salad dressing that contains spirulina extracts and collagen, in an attempt to meet consumer demands for “instagrammable” and healthier food.
Two types of plants in Yunnan, Myriopteron extensum and Derris eriocarpa have been found to contain highly sweet-tasting compounds that are at least 25 times sweeter than sucrose, according to researchers from the Kunming Institute of Botany, Chinese...
A shared small batch food manufacturing facility in Singapore is seeking to help firms create new products without having to invest in costly new equipment or to outsource to contract manufacturers.
Sales of Beyond Meat products has multiplied by four times since it was launched in Hong Kong last April, David Yeung, founder of retailer and restaurant chain Green Monday told FoodNavigator-Asia.
Retail stores in parts of India such as Delhi-NCR, Punjab, and Gujarat were found selling illegal genetically modified (GM) foods, according to a report published by the Centre for Science and Environment’s (CSE) Pollution Monitoring Laboratory of India.
Grocery prices would rise and consumers would be “worse off” if not for the recommendations to revise the Consumers’ Right to Know (Country of Origin of Food) Bill, Katherine Rich, CEO of New Zealand Food and Grocery Council (NZFGC) said.
Asia Pacific Breweries (APB) is on track to achieve the aim of acquiring 50% of their main raw materials from sustainable sources, said Mitchell Leow, head of corporate affairs at APB Singapore.
Chef-in-Box is building on its vending machine success in Singapore by striking deals for its extended range to be sold in supermarket chain NTUC Fairprice and convenience store Cheers.
An Australia-headquartered producer of bioplastic resins that used to manufacture films for food packaging has found that gaining halal certification for its products gives it an advantage when dealing with government-liked companies in Muslim-majority...
The sodium density of fast food in New Zealand has dropped by 7%, but the overall increase in serving size has resulted in higher energy and sodium intake, a group of researchers found.
Agribusiness giant Wilmar has opened a joint laboratory with National University of Singapore (NUS) to drive innovation in food technology and sustainable biochemicals.
Allergen-Free Foods, an arm of Nikkoh Co., is targeting growth with free-from chocolates after establishing an independent factory to develop products that do not contain 27 types of allergens.
'Engay' food, produced for patients suffering from the swallowing disorder dysphagia, can provide tasty, nutritious and enjoyable meals for APAC's growing ageing population, according to one of the pioneering Japanese companies behind the...
Product innovation for the ageing population should not follow the usual food and beverage business model, according to the deputy manager of the Nestlé research centre in Beijing.
Coca-Cola Turkey is using thermochromic inks to design its soft drinks' aluminium cans this summer. The thermochromic inks on the cans would only be visible when the cans are chilled.
Finless Foods' CSO and co-founder Brian Wyrwas says the firm is making considerable progress in slashing production costs for lab-grown fish, claiming "there is continuous progress every single day to get to price parity with Bluefin tuna".
Middle Easter consumers are increasingly aware of the environmental impact of food waste, but the volume of goods being wasted remains stubbornly high.
