Leading Japanese firms Asahi, Ajinomoto, Kirin, Hotei Foods, Nippn and Nissin have underlined how their manufacturing, R&D and employee safety are being maintained as certain prefectures come under another state of emergency due to the COVID-19 pandemic.
Australian organic camel milk producer QCamel is targeting Singapore as the first export market for its milk, smoothie, feta cheese, dried powder and chocolate products.
South Korean direct-selling company Atomy, which sells health supplements, personal care and household items, is on an expansion spree and is set to enter New Zealand in March, and later in Turkey and the UK.
Consumers are opting to buy ‘No Palm Oil’ labelled products in places where these are available due to the sense of ‘emotional protection’ this confers versus any real scientific knowledge, an expert panel has claimed whilst recommending better social...
Halal food and beverage brands looking to penetrate the Japanese market have been urged to look beyond just ‘halal’ as a unique selling point, in addition to paying closer attention to translational branding and prices.
NutraIngredients-Asia is staging a new interactive broadcast where three international probiotics experts will shine the spotlight on the science, market trends and new opportunities for the category in the infant nutrition sector.
Despite the many challenges COVID-19 pandemic has brought for the food and beverage industry in 2020, growth has remained top-of-mind for most food firms. Here we bring you some of the 2021 market priorities for three major brands…
The COVID-19 pandemic is accelerating interest in functional foods and could prove to be a boon for flavour firms which can help mask undesirable taste profiles.
A Thai energy drink brand is introducing healthier versions of its products as it enters the domestic market, including less sugar and a higher nutrient content, to attract the growing skilled work force in the country.
Malaysia-based halal ready-to-eat (RTE) giant Brahim’s boss has emphasised the importance of keeping up with technology and product innovation in order to secure returning consumers and grow brand loyalty.
We take a look at the six top trends that will have massive impact on the Asia Pacific food and beverage industry’s development in 2021, from alternative protein trends to post-COVID-19 changes, emerging category developments in some of the region’s biggest...
As the pandemic continues to upend life, the products that will stand out next year will be those that address the consumer’s need for comfort, immunity and mental health, according to Saage Insights 2021 Trend Report.
A group of Australian naturopathic experts is gathering on-the-ground data from health practitioners on the effectiveness of nutraceuticals in helping to combat COVID-19, and will present the findings to health authorities.
There is considerable opportunity for firms to tailor probiotic products specifically aimed at improving the health of seniors, pregnant and breastfeeding women, according to a new high-level industry report.
Singapore halal authority MUIS has highlighted several guidelines for food firms to heed in order to smoothen their product export process - including prioritising consistency and labelling - as it encourages the local industry to tap into the trillion-dollar...
See our top 10 most read Middle East stories of 2020, featuring the emerging e-commerce trend, food security concerns, and COVID-19 -elated food imports.
Chocolate consumption in China still lags behind its neighbours in the confectionery category, but it is increasingly finding flavour through innovation in local cuisine – including steamed buns and even rice.
Bringing you the top 10 most-read trends stories from the food and beverage industry in 2020, featuring trends such as e-commerce, sustainability, food safety and security and dairy trends.
We reveal the top 10 most viewed brands stories from the APAC food and beverage industry in 2020, featuring big brand names like Mondelez, Nestle and Heineken as well as up-and-coming brands like cell-based milk firm Turtletree Labs.
New research has criticised the rapid rise in ultra-processed food consumption in Asia over public health concerns, urging total avoidance of these foods, but others are urging further research into the area in the name of food security before such an...
A combination of probiotics supplementation and intermittent fasting could improve the mental wellbeing of prediabetics but played no significant effect in diabetes prevention or weight loss, says a 12-week trial.
See our top 10 most read research and discovery stories, featuring food safety concerns from COVID-19 to heavy metal contamination, to new technology and new class of colour pigments.
A new study has pushed for rice fortified with zinc to be made a priority in South Asian countries such as India, but the Food Safety and Standards Authority India (FSSAI) has classified this as a ‘curative’ measure that is being addressed by other national...
The political and price sensitivities surrounding the rice market in Asia have declined massively over the past decade, and experts say this is giving food and beverage firms more freedom when it comes to ingredient sourcing.
Early warnings of Yemen potentially facing the world’s first famine in the next decade, and Lebanon and Syria experiencing deterioration of their food insecurity situation, have been revealed in a report by FAO and WFP.
Here's a recap of our 10 most-read F&B stories in November 2020, including palm oil in China, plant-based wagyu controversy, the world's first cell-based lobster and more.
The New Zealand government’s announcement of a market study into the supermarkets industry to review areas such as competition, product pricing and procurement has been warmly welcomed by the local food industry.
Only 220 foreign brands have been certified as organic in China, versus almost 14,000 local products, with traceability concerns and consumer scepticism over certification systems seemingly blighting what should be a booming category.
A recent report issued by the Business Registration & Licensing (BRL) sector of Dubai Economy said that the Emirate of Dubai has 583 local and international companies engaged in dairy production and industry such as yogurt; natural butter; cheese;...
Around half of all supermarkets in Japan have plans to increase their range of processed and prepared food products, followed by fresh fruits and vegetables and meat, according to recent reports.
Ten years ago, New Zealand Winegrowers set out ambitions to double wine exports from $1.04bn to reach $2bn in 2020: with the latest figures showing it has reached this goal.
Dairy trade between the United States and ASEAN has seen an impressive growth trajectory due to consumer demand for healthier products as well as the rapid rise of e-commerce in the region, but the United States Dairy Export Council (USDEC) believes a...
India’s health drink firm AV Organics is launching its black alkaline mineral water brand Evocus to New Zealand and UAE, with South East Asia countries to follow next.
Food product reformulation and fortification efforts still need to maintain good taste in order to ensure consumer acceptance so that these efforts don’t go to waste - even with the health and wellness trend growing in APAC, according to a panel of industry...
Palm oil demand and consumption in the Chinese food sector is expected to see significant growth next year as the government clamps down on the use of genetically modified (GM) products which are especially common in the soybean area.
To mark Whole Grain Day (19 November), Cereal Partners Worldwide (CPW) has again called on governments and policymakers to recognise the contribution of whole grains and help their nation make it a priority inclusion in their diets.
The plant-based industry in APAC has highlighted product cost and pricing, labelling debates and health concerns over over-processing to be amongst the biggest hurdles to the sector becoming mainstream despite having seen explosive growth over the past...
Tetra Pak has revealed the findings from its global research study, in partnership with market research company Ipsos, showing food safety is a major issue for society.
Confectionery giant Mars GCC has entered the premium chocolate market in the Middle East region with its Galaxy Kenz offerings, with the firm hoping to eat in to the market share enjoyed by the likes of Lindt and Godiva.
The palm oil industry in Malaysia needs to make direct and comprehensive engagement – beyond relying on diplomatic relations - with the United States to overcome the recent ban of FGV palm oil over forced labour accusations, according to a trade expert.
All six editions of our ground-breaking interactive broadcast series Growth Asia 2020 – featuring expert insights from major brands including PepsiCo, Blackmores, Herbalife, Mondelez, Health & Happiness, Eat Just and Lifespace, among others – are...
