A nutraceutical that has clearly proven to be safe and effective is a more attractive factor than professional advice for urban Malaysians when choosing to buy a nutraceutical.
The UAE’s growing demand for hot sauce has resulted in many artisan brands popping up to deliver the spice kick many on-trend consumers are searching for.
Nearly seven in 10 Koreans said they had bought and consumed health functional foods last year, according to a survey conducted by the Ministry of Food and Drug Safety (MFDS) involving 1,500 men and women aged 19 and above.
The Indian Sugar Mills Association (ISMA) has launched a Sugar and Health campaign and corresponding website as it seeks to stop ‘blind attacks’ on the commodity and encourage localised research – sparking widespread public criticism.
Japanese supermarkets need to rapidly embrace contactless transactions and other measures to limit physical contact and maximise COVID-19 prevention, with consumers increasingly factoring in such services when choosing where to shop, say industry insiders...
Early life nutrition is of vital importance to the healthy development of children – and the first 1000 days can influence health outcomes for a lifetime. But young children ‘are not mini adults’ and nutritional strategies have to be tailored to their...
Juice firms in Australia have been advised to turn to blending their products with lower fructose fruits or vegetables in order to raise health star ratings (HSR), after a damaging ministerial decision to reduce the health rating of juices.
Upcoming hemp regulations set by the Food Safety and Security Authority of India (FSSAI) will be a crucial turning point for the local hemp and cannabis sector, unlocking its potential for use in the ‘next wave’ food and beverage products.
The New Zealand dairy industry is now in a ‘place of responsibility’ to help the global industry achieve sustainable operations after being named as having the world’s lowest carbon footprint, and now is the time to improve further and not be complacent,...
The spreads industry in the Asia Pacific region has highlighted a boost in consumer demand for healthier, natural options, especially in the peanut butter and jam sectors which are a household staple in much of the region.
Taiwanese food firms have stepped up their food innovation efforts to utilise the local pineapple supply after China instituted a ban on Taiwanese imports, developing beers, sandwiches, appetisers and more from the fruit.
Brands in the Middle East need to look past conventional product and marketing development to focus on agility, connectivity and trust to drive successful innovation in today’s F&B market, according to General Mills’ AMEA head.
The United Nations Food and Agriculture Organisation (FAO) is targeting seafood production improvements in the Asia Pacific region to keep prices affordable and prevent sustainability crises similar to those seen in land agriculture.
Processed fruit products and wines topped the list of food and beverage imports into South Korea last year, whereas past star performers beer and imported kimchi numbers suffered severe drops as a result of the COVID-19 pandemic.
Australian F&B brands and retailers will need to ensure their business strategy encompasses sustainability, affordability and the identification of a right niche if they wish to achieve growth in what looks to be a ‘tough year ahead’, according to...
Japan’s supermarkets need to offer a better range of fresh foods and embrace business sustainability in their operations in order to avoid becoming obsolete in the face of challenges posed by COVID-19 and e-commerce, insist experts at the National Supermarket...
South Korea is promoting measures overseas to stop the ‘misidentification’ of Chinese food products as Korean, a policy likely prompted on the back of a recent kimchi feud with China.
Japanese consumers are feeling the pressure of rising food prices in the country, with trends shifting towards bulk buying and a renewed focus on affordable brands.
Malaysian palm oil is expected to see a rise in demand from India and China this year as economies gradually open up and local stocks diminish, but the industry must improve logistics and digital reach to effectively capitalise, according to industry...
Italian frozen fruit snack company Frutteto will start manufacturing part of its products in Japan, its largest market, and is on-track to launch in China this year.
Entries open today for the NutraIngredients-Asia Awards 2021, held to honour the best supplements and functional foods products, ingredients, research and companies operating across Asia Pacific.
Israel has claimed the top spot in the annual Global Food Security Index (GFSI) 2020, while last year’s top ranked nation Qatar has slipped to the fourth place, among the 15 countries analysed in the Middle East and North Africa (MENA) region.
Australasian (Guangzhou) Food Co is beginning to import blockchain-backed beef into China from Argentina – and is now on a mission to help at-home consumption grow.
Here's a recap of our 10 most-read F&B stories in February 2021, including new Australian dairy non-pasteurisation technology, fish fraud in Taiwan, a exclusive interviews with Thai Union and Nestle, and much more.
New Zealand researchers are planning to conduct clinical trials on a kawakawa beverage with immune and metabolic health benefits, before refining the formulation and sell it in the export markets.
The Philippines government is currently studying plans to loosen its national COVID-19 lockdown as well as officially hunting down and punishing food product profiteers in an effort to tackle rising rates of food insecurity and poverty in the country.
APAC’s cannabidiol (CBD) and hemp sector is expected to progress rapidly over the coming years, especially in India, China and Australia where they are approved for food use, although many other nations are still wary of granting the regulatory go-ahead.
Wolfberry, also known as Goji Berry or Fructus lycii, is being touted as a credible dietary supplement for maintaining eye health, particularly in preventing or delaying common retinal diseases among the ageing population.
Homegrown Japanese alcohol firm Vinvie believes that there is major untapped potential to be found in the ‘niche’ local cider market as consumers are increasingly on the lookout for lighter, lower-alcohol options.
Researchers have consolidated the glycaemic index (GI) of 940 common Asian and Middle Eastern food items such as nasi lemak, chapati, dim sum, dates and habba hamra in a review article published in the Nutrition and Diabetes journal.
Consumption of an omega-3 supplement produced by Australian health company Max Biocare is clearly linked to socio-demographic status among adults residing in China, Thailand and Vietnam, according to new research.
Regional-level collaborations and big brand influence are crucial to help Asia’s plant-based meat sector when it comes to diversifying the raw ingredients used and to help it truly prosper on the global stage.
China’s reduction of import tariffs, including supplement products such as fish oil soft gel capsules and Food for Special Medical Purposes (FSMPs), will make both imports and local production more competitive, according to industry experts.
Here's a recap of our 10 most-read F&B stories in January 2021, including challenges for Malaysia palm oil in 2021, Nestle Australia's new upcycled beverage, exclusive plant-based insights from Nestle Malaysia's CEO and more.
Unique technology and creative marketing are key factors for alternative protein companies in Asia to stand out and secure investor funding – perhaps even more so than product development, with one expert warning that many firms that fall behind could...
ALMOST 75% of healthy Australians aged over 70 have reported using supplements either daily or occasionally, with fish oil topping the list of popular products, according to research published today in the Medical Journal of Australia.
South Korea’s ‘New Southern’ policy focusing on tightening relations with South East Asia and India appears to have paid off in skyrocketing food and agricultural export numbers, some of the highest in recent years, despite the COVID-19 pandemic.
Indonesian dairy company Greenfields is planning to expand its stirred yoghurt range containing live bacteria cultures across South East Asia, after a successful launch in Singapore at the end of 2020.
The yoghurt industry in the Asia Pacific region has highlighted continuous innovation, particularly in terms of flavours and formats, as the key driver to remaining relevant in the eyes of local consumers - despite the sector being one of the oldest in...
Indonesia and China have been highlighted by experts as major opportunity markets for halal F&B brands looking to internationalise their products post-COVID-19, banking on rising purchasing power and government support in both countries – though some...
The palm oil industry in Malaysia needs to prepare itself for an uncertain year ahead with expected price volatility, production decrease and policy changes in the west, with the government attempting to shift to more value-added products in hopes of...