East Asia

Argentina, Brazil and New Zealand all boosted exports of beef to China in 2015

Beef imports rise as China’s growth cools

By Oscar Rousseau

China’s official beef imports surged by more than 50% last year as a government crackdown on grey market meat bolstered formal trade figures, according to a new report.

The Nescafé Coffee Center is located in Puer, the 'coffee capital of China.' Pic: Nestle

Nescafé Coffee Center opens in China

By Rachel Arthur

Nestlé has opened its Nescafé Coffee Center in Yunnan, China, which will focus on research and development as well as providing training opportunities. 

New technique enables fast, accurate measurement of bacteria levels

New technique enables fast, accurate measurement of bacteria levels

By RJ Whitehead

Chinese-led research has found a fast, accurate and non-invasive technique for monitoring the growth of pathogenic microorganisms that makes it easier to estimate the amount of bacteria within food containers or blood samples at any given time.

Lhasa KFC opens its doors to divided opinion

China direct

Lhasa KFC opens its doors to divided opinion

By RJ Whitehead

Pressure groups have been lining up to criticise the opening of KFC’s first store in Tibet last week, while China’s official news agency labelled their reaction “a desperate cry”.

Reading the changes in Asia’s new coffee culture

Reading the changes in Asia’s new coffee culture

By RJ Whitehead

Coffee culture in Asia has been brewing a storm and growing in popularity in recent years, with most major cities now being awash with coffee shops not just in city centres but also gaining momentum in outlining areas.

Scientists find way to make sweetest sweetener taste sweeter

Japan

Scientists find way to make sweetest sweetener taste sweeter

By RJ Whitehead

Japanese researchers have devised a method to make one of the sweetest natural sweeteners even sweeter in a development that will be seen as a breakthrough at a time when consumers are moving away from sugar.

Potato named as China’s newest staple

Potato named as China’s newest staple

By RJ Whitehead

Five centuries after it was first introduced in China, the potato has finally been approved as a staple food and production is set to increase, according to the Ministry of Agriculture. 

Blommer buys Shanghai cocoa facility

China

Blommer buys Shanghai cocoa facility

By RJ Whitehead

America’s biggest chocolate supplier has acquired a manufacturing plant in Shanghai as part of an estimated US$40m investment in a fully integrated bean processing and chocolate manufacturing facility.

© iStock

France needs to boost algae production

By Shane STARLING

France should ramp up its algae production to meet booming local demand for algae foods and nutrients, according to a report.

The New Zealand dairy industry is at the heart of proposals for research collaborations between China and New Zealand.Photo: iStock - Ruskpp

Cash available for NZ-China dairy research

By Jim Cornall

New Zealand Science and Innovation Minister Steven Joyce has announced a call for proposals for three multi-institution New Zealand-China Research Collaboration Centres to be supported as part of the new Catalyst Fund international research program.

New safety law pledges to use criminal penalties to punish food safety transgressors

Chinese authorities split over antibiotic overuse

By Oscar Rousseau

China’s top regulator for food safety has said overuse of antibiotics is a “prominent problem” for the country’s meat industry and has called for agriculture and meat processors to do more to reduce traces of antibiotics. 

China losing taste for salt, though average intake is still sky high

China losing taste for salt, though average intake is still sky high

By RJ Whitehead

While China’s salt intake dropped by over one-fifth in a decade, it is still one of the world’s heaviest consumers, according to a Unicef-backed study that also found the country’s overall sodium intake was nearly three times WHO-recommended safe levels.

Nestlé is still feeling the impact of the Maggi noodles incident

Nestlé results show Maggi incident still hurts

By Laurence Gibbons

Nestlé’s still suffering from its Indian Maggi noodle recall and has lost touch with the Chinese consumer, hitting growth for the global food and drink manufacturer, according to market analysts.

Chinese manufacturing wages have increased by almost 10% from 2013-14 and a government crackdown on environmental issues has also brought production costs up. © iStock.com / William_Potter

Exclusive interview with DSM president André Bos

Made in China: DSM talks vitamin C price pressures

By Annie Harrison-Dunn

Increasingly strict environmental rules and rising manufacturing wages in China coupled with declining prices is sending ripples across the vitamin and mineral industry. We ask the president of Dutch multinational DSM what this means for vitamin C at...

Shipping city of Primorsky Krai is seen as a promising area for investment

Russia creates pork hub to target China

By Vladislav Vorotnikov

Two Russian companies plan to create a pig breeding cluster in the far east of the country within the next five years, designed to have a capacity for 1.2 million head of pigs, with an investment of RUB72 billion (US$954m). 

Japan has been using Chinese social media to promote its popular Kobe beef

Meat firms should target China’s tourists

By Mark Godfrey

Hotel chains like Hilton, InterContinental and Sheraton and airlines like Air Asia, Air China and Cathay Pacific have been busy expanding their operations in China to capture the rise in outbound tourist numbers due to stronger incomes and a stronger...

Traders pound USANA's stock over slowdown in China sales

Traders pound USANA's stock over slowdown in China sales

By Hank Schultz

USANA Health Sciences reported $232.6 million in net sales in its fourth quarter, a 2.1% year-over-year increase. That amounted to $1.83 in earnings per share, but these figures disappointed analysts, and the company’s share price tumbled as a result.

The GCMS-QP2020 high-end single quadrupole gas chromatograph mass spectrometer

Shimadzu unveils high-end single quad GC/MS instrument

By Joseph James Whitworth

Shimadzu says its GCMS-QP2020 high-end single quadrupole gas chromatograph mass spectrometer will open up new capabilities for food labs without them having to invest in expansive sample preparation and method development.   

Legislation on animal welfare in China has been slow

China’s first welfare code for feed lots, slaughterhouses due in June

By Mark Godfrey

China will have its first draft animal husbandry and slaughtering standards code by June, according to the Chinese Veterinary Medical Association (CVMA), which is working with 30 domestic livestock breeding and slaughtering enterprises to draft the standards.

Bucha wants to bridge sweet fizzy beverage drinkers to kombucha

Bucha wants to bridge sweet fizzy beverage drinkers to kombucha

By Adi Menayang

Washington-based American Brewing Company started with beer and expanded its product line to include kombucha. Its brand, Bucha, has been credited as one of the fastest growing breakout brands in a report by The Hartman Group.

Beef imports to Japan from Europe were worth ($5.1m in the first half of 2015

Japan lifts ban on Danish beef imports

By Oscar Rousseau

Japan has ended its 15-year ban on the imports of Danish beef after long-running mad cow disease fears were addressed by European politicians.

Yurun Food Group's HQ in Nanjing, China

China's slowdown hits second-biggest pork company

By Mark Godfrey

Yurun Food, China’s number-two pork player, continues to go through turbulent times, with some industry watchers forecasting a sell-off of company assets this year to get the firm back on track, after a massive investment in real estate has exposed the...

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