Edible insects, 3D printing and personalised nutrition are just three of the topics under discussion at Food Manufacture’s one-day innovation conference – New Frontiers in Food and Drink 2016 – in central London on Thursday March 17.
While most insect products focus on hiding the insect content by using flours, French start-up Entoma sells Jimini's whole, spiced insects as a gourmet apéritif snack – a gamble that has paid off as they featured in Mintel's most innovative...
Cargill may consider establishing an application centre in Dubai as part of its regional strategy, as it sees demand for advanced R&D increasing, according to its regional chair.
People tend to overeat food marketed as healthy because they assume it is less filling but food companies can counter this by portraying food as 'nourishing' or 'wholesome' instead, researchers have found.
Roasted sheets of flavorful nori increasingly are competing with crunchy kale chips and other healthier-for-you snacks, but the stick-to-the-top-of-the-mouth texture of dehydrated seaweed isn’t for everyone.
Black raspberries grown in Central Europe show greater health benefits than its closely related cousins the red raspberry and blackberry, research suggests.
The International Fund for Agricultural Development (IFAD) will provide millions of dollars in funding to reduce rural poverty and increase the incomes of thousands of households and smallholder families in south Asia.
Two D.C.-based international development economists, partners in life and business, are launching bottled king coconut water and are aiming to have it on natural food store shelves by February. It’s safe to assume their product will be the first of its...
Taking folic acid supplements pre-conception may lower the risk of preterm birth and small-for-gestational-age, but post-conception may be too late to have an effect, according to research in 240,954 pregnant women.
Special edition: Battling malnutrition. Exclusive with Nestlé head of public health nutrition
Commercial and public health gain needn’t be opposed bedfellows in the battle against malnutrition among the world’s poorest people, says the chief of public health nutrition at the world’s biggest food firm.
The growth of eCommerce, the Internet and easier-than-ever international travel means the world is getting smaller. But does that mean it’s time to take your beverage company into a new market?
Iranian consumers are eager for foreign food products, but international firms need to have a long-term mentality to succeed in Iran, according to food trade promotion firm PSDC.
VeganEgg - a novel 100% plant-based whole egg replacer utilizing algae as its core ingredient - has taken off like a rocketship, says brand owner Follow Your Heart, which is ramping up production for a wider roll-out in 2016.
Brands are blowing a major opportunity to communicate their sustainability initiatives to millions of consumers with social media updates that are “inane, safe and saccharinely artificial in their bonhomie”, says a report.
Asia-Pacific is home to the country with the world’s highest rate of diabetes and also one of the lowest, the annual International Diabetes Foundation “Atlas” reveals.
Australia’s government must address technical barriers to trade, which are inhibiting the potential of Australian exports, according to a report released by the country’s food industry.
Edible seaweed could have significant promise in boosting the heart health attributes of foods and supplements when used as a functional food ingredient, according to a recent review article in the journal Phycologia.
Dairy bioactives are high in nutritional value yet low in in market volume, according to a new report, which adds that Asia has been faster to take up new bioactives than Europe and the US.
Veggie and kosher candy conundrum: Dispatches from FIE in Paris
Recently showcased at FiE, Cargill's modified starch can reduce the fat content of yoghurt by at least 50% while keeping the taste and mouth feel of full fat yoghurt - but can it meet consumer demands for clean label?
ADM has added two sunflower-sourced, non-GMO versions to its vitamin E portfolio targeting foods, drinks and food supplements and the “world’s first commercially available sunflower-based succinate form of vitamin E.”
While sugar-sweetened beverages have seen a decrease in popularity in regions such as North America and Western Europe, they are on the rise in most low- and middle-income countries. But will the backlash against sugar eventually shape the market in these...
Each year as many as 600 million, or almost one in 10 people in the world, fall ill after consuming contaminated food, according to the World Health Organization (WHO).
El Niño’s effect on weather patterns and China’s economic slowdown may have a significant impact on grain prices, while Asia’s main “soft” commodities will rally over the coming year, a new report predicts.
Dietary supplementation with olive oil may protect blood vessels from the deleterious effects of air pollution, suggests a new study from the US Environment Protection Agency.
Probiota 2016 in Amsterdam is extending the deadline to submit abstracts for the Scientific Frontiers competition to December 14. We've had 15 entries but our scientific panel wants to see more...
Six players – Danone, Raisio, Unilever, Cargill, BASF and Arboris – have formed a group to propel cholesterol-lowering plant stanols and sterols science into the media and policy spotlights to raise awareness of the multi-billion global euro category.
Phytosterols and inulin added to soya milk has a more beneficial effect on low-density lipoprotein (LDL) cholesterol than soya milk alone, according to a study.
Acacia gum seems to have it all – manufacturers say it’s clean-label, organic, sustainably sourced and provides income in developing countries. So why is industry not doing more to promote this?
A workshop on food safety for developing countries including capacity building guidance has been held by the FAO and IAEA at the RAFA symposium in Prague.
Stevia extracted from the leaf can be scaled up to compete with other methods – and is more in line with consumer perceptions of stevia’s naturalness, say researchers and industry.
Heat-treated probiotics may offer greater immunity benefits than their ‘live’ originals, according to just-published Nestlé Nutrition and Health research.
China and India’s grocery markets are set to grow in double digits to US$2.4tr by 2020, according to the latest forecast by food and grocery researchers IGD.
Curcumin, derived from turmeric, is participating in the ongoing growth for the beauty and personal care market in the Asia Pacific region, a new report by Transparency Market Research has revealed.
Far from the frenetic madness of its parent show in February, Gulfood Manufacturing nevertheless has its own, slightly geeky, energy – and it clearly means business.
Helping small-scale farmers and producers in developing countries to access the global marketplace can help to boost nutrition and development, say the UN Food and Agriculture Organisation (FAO) and the World Trade Organisation (WTO).
When large multinational brewers buy small independent craft brewers, it often prompts an outcry among beer fans. But do consumers really care who owns their favourite beer brands?
The Asia-Pacific cheese market is worth US$8.3bn and is expected to almost double to US$15.5bn by 2021, according to a Research and Markets report. This corresponds to an annualised growth rate of 8.1% over seven years from 2014.
