The 3rd edition of the CAA INTERNATIONAL COCOA CONFERENCE (CAAICC) is gearing up to welcome International delegates from the Cocoa and Chocolate industry once again. The 2nd edition of the conference, organized by the Cocoa Association of Asia (CAA) in...
The 2024 NutraIngredients-Asia Awards return for a 7th year, to celebrate excellence in the dietary supplements and functional food sectors. Recognising outstanding achievements in ingredients, finished products, companies, individuals, and initiatives...
Sustainable nutrition sits at the heart of a transition towards a less damaging global economy and a healthier future for people and planet.
The Climate Smart Food Digital Summit will cover issues ranging from sustainable sourcing to food waste,...
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations,...
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste...
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations...
Future Food-Tech’s European flagship brings together 800+ leaders from food brands, ingredient providers, pioneering entrepreneurs and investors to address the challenges in creating foods that are nutritious, accessible, and climate-smart.
Clean eating remains a key influencer in product development. And clean label, which is associated with an understandable ingredients list, is perceived by many as "natural" and better for you.
Consumers see ingredients lists that are shorter and easily understandable as ‘cleaner’. This is often perceived as healthier and the clean label drive goes hand-in-hand with NOVA’s classification system of ultra-processed foods.
Cutting edge developments at the intersection between flavour science and artificial intelligence are poised to revolutionise global food systems.
From the creation of the ‘Internet of Food’ to machine learning technology that can predict flavour...
