India’s spice industry under fire: How can the authorities prevent another contamination scandal? By Pearly Neo 06-Jun-2024 - Last updated on 06-Jun-2024 at 05:20 GMT Facebook Twitter Linkedin Email to a friend How can India's spice sector bounce back from two high profile contamination scandals? We ask experts in the country to weigh in with their recommendations.Read the full story here. FoodNavigator-Asia Top 10 news May 2024 India’s spice industry under fire: How can the authorities prevent another contamination scandal? Sustainability snag: Experts blast new EU-funded analysis touting ‘shortcomings’ in Malaysian palm oil certification scheme Hard cell? Expert opinions clash over GOOD Meat’s 3% cultivated chicken launch in Singapore In soy we trust: Yeo’s, NutriSoy look to boost Singapore soya milk popularity with fortification innovations Meat and eggs Chilling out: Nestle develops new espresso range to cater to growing APAC demand for customisation and cold brews Malaysia’s A1 reformulates instant noodle to suit western taste buds, aid expansion in UK and Europe Journey to the west: South Korea food exports growth led by rising ramen demand in key markets ‘Shortcutting the process’: Thailand’s Buono credits plant-based success to portfolio variety and move away from meat replacements Soy connection: Singapore start-up Jiro-Meat looks to commercialise okara-based meat alternative by this year Prev 1 2 3 4 5 … 11 Next