Fonterra Research and Development Centre (FRDC)

Fonterra USA is an extension of a global dairy nutrition giant out of Auckland, New Zealand. Owned by 10,000 farmers, Fonterra is the world’s leading exporter – shaping the industry in quality dairy solutions and disrupted, differentiated innovations. Headquartered in Chicago, they are the regional home of NZMP, Anchor US consumer brands and Anchor Food professionals. Sustainability is at the heart of everything they do, and they’re committed to leaving things in a better way than they found them. With roots firmly planted in New Zealand’s rich land, Fonterra connects communities and delivers the most nutritious dairy products possible.

Anchor Brands have been part of the fabric of New Zealand since 1886, and exports its dairy products to many countries around the world including the United States. Anchor cheese & butter is made with milk from grass-fed, pasture raised cows and they take care at every step to ensure they produce high quality nutritious products. Because they are owned by a co-operative of farmers, their land has always been cared for by willing hands and their farming families go to great lengths to ensure it is looked after and protected so they can share their natural New Zealand dairy with the world for generations to come.