Convenience foods & snacks

The new global standard put responsibility on senior management to identify risk

Mondelēz welcomes global safety revamp

By Rick Pendrous

A new global standard in food safety management, which puts responsibility on senior management to identify the level of risk they are prepared to take, has been welcomed by Mondelēz International’s head of food safety.

The Hainanese Chicken Rice and Singapore Laksa flavoured potato chips from Singaporean start-up F. East are examples of snacks that are infused with culinary tastes.

Beyond just taste: Five emerging flavour trends taking shape in Asia

By Tingmin Koe

Flavour firms need to keep up with the rapidly changing tastes of consumers and take a holistic approach to innovation in order to secure success, according to the International Flavours and Fragrances (IFF), which has highlighted five emerging trends...

UK food and drink businesses visited China as part of an export trade mission

China targeted by UK food businesses

By Aidan Fortune

UK food and drink businesses have been on a charm offensive in China as part of a trade mission organised by the Department for International Trade (DIT), Santander UK and the China-Britain Business Council (CBBC).

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Empowering Women Through the Life Cycle

Empowering Women Through the Life Cycle

As discussions around female empowerment widen, and advances in women’s health access and provision accelerate, the implications for business, healthcare,...