Experts have come out in approval of a landmark report by the Australian and New Zealand food regulator that found current definitions of “gene technology” in food standards “are no longer fit for purpose.
Germany’s SENS Foods and it’s Thailand-based farm business, The Cricket Lab, have raised €1.9 million (US$2.1 million) in funding to help further automate and launch new products in the market.
Food Standards Australia New Zealand (FSANZ) recently approved a proposal to implement regulations mandating that all alcohol bottles are to carry warning labels targeted at pregnant women, a move that has prompted severe backlash from the Australian...
Legislations and government programmes to combat lifestyle diseases are driving demand for fibre-enriched products, reduced sugar and fat goods, and vegan dairy-alternatives across the Middle East.
The coronavirus Covid-19 has sparked a sudden spike in demand for vitamin C and multivitamins in Singapore, according to a major retailer in the city state.
Researchers are pushing for India to focus on enhancing its production of crops other than rice, the country’s traditional staple, if it wishes to effectively address its triple threats of food security, climate change effects and malnutrition.
Coca-Cola Amatil will renew its focus in the areas of healthier product reformulation and sustainability in its key markets of Australia, Indonesia and New Zealand.
Seven-out-of 10 online shopping complaints received by Beijing Internet Court from September 2018 to October 2019 were related to food and health food products.
China-based sucralose manufacturer JK Sucralose is investing in a research institute and factory for its half-sugar project, which will be completed in the second half of 2020.
Chinese tea brand, Nayuki is betting on consumers’ increasing health awareness to drive the sales of its ‘healthier’ sugar-free and fruit tea series in China.
Consumers in Asia are increasingly seeking adventurous flavours and sustainability-sourced cheeses, while plans are afoot in conjunction with a Chinese university to incorporate cheese into traditional Asian cuisine.
Melons, berries and leafy vegetables have been singled out as major priorities in Food Standards Australia New Zealand’s (FSANZ) move to formulate a new standard to manage horticultural products at ‘high risk’ of causing foodborne illnesses.
Entries are now open for NutraIngredients-Asia's third annual awards, held to recognise the best supplements and functional foods products, ingredients and research across Asia Pacific.
Global MNC Nestle, Japanese nutraceutical brand Otsuka Pharma and major Asian pharmacy retailer Watsons have been added to the line-up for our third Healthy Ageing APAC Summit in Singapore, which has an earlybird delegate offer closing this Friday.
Here’s our Editor-in-Chief’s completely subjective and occasionally irrational take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…
In 2019 farmer-owned Arla Foods exceeded expectations for global branded sales as it worked on transforming its business securing cost-savings through its Calcium program.
Food and beverage companies in Indonesia have cited government regulations as the major factor for reformulation, in a country where 28% of the adult population is overweight, 22% is obese, and 35% of deaths are caused by cardiovascular disease.
There is currently a “mismatch” between the amount of halal food imported into Malaysia and the quantity it exports that needs to be addressed, according to Jamil Bidin, the recently retired chief executive of the agency charged with promoting the country’s...
The government of Pakistan’s most-populated province, Punjab, is trying to halt the ongoing ‘sugar wars’ in the country between sugarcane millers and growers by raising the maximum penalty for illegal dealings by 10,000%.
The Chinese authorities are conducting a public consultation for the new food safety standards that it has drafted for a number of food items, including liquid infant formula, infant formula powder, and infant food.
Australian craft distilling company Natural Distilling Co has chosen to use hemp as the main ingredient for its first two product launches, as it intensifies efforts in using local, natural and sustainable superfood ingredients to innovate in the craft...
China’s appetite for durians has been on the rise over the past few years, and its status as the top export destination for major durian-producing countries worldwide such as Malaysia and Thailand does not look likely to significantly waiver any time...
Meiji is aiming for a 30% growth in sales of its sports nutrition products this year, with the firm hoping to capitalise on the forthcoming Tokyo Olympics.
Japanese supplements and cosmetics firm FANCL is launching a new personalised supplement service, Personal One, using data from consumer questionnaires and urine tests.
Hochwald Foods GmbH, Germany’s second largest dairy cooperative, said it is accelerating its efforts of targeting consumers in search of healthy on-the-go dairy products in the Middle East region.
Hubei-based Angel Yeast Company has donated RMB$1m (USD143k) through the Municipal Charity Federation for epidemic prevention and control in response to the Wuhan Novel Coronavirus (2019-nCoV) epidemic.
Nearly 75% of infant and children rice snack samples in Australia have been found to exceed the European Union (EU) maximum levels of inorganic arsenic levels.
APAC’s chocolate market is forecast to achieve solid growth in the first half of this decade, with sustainability commitments, bean-to-bar production and taste innovation set to propel the sector, as we reveal in detail in our latest FNA Deep Dive multimedia...
Japanese specialty soy firm Yamaki Jozo is trying to promote health and wellness this Valentine’s Day by getting consumers to replace chocolates with its two special tofu products.
Mars, Inc. has responded to Global Canopy’s 2019 Forest 500 report, which stated the confectionery giant had removed deadlines from its traceability commitments on palm oil and soya.
UAE’s dairy giant, Al Ain Farms has launched its first bottled water product that is lower in sodium, in a bid to improve the country’s food security and health situation.
Bahrain is ramping up efforts to improve food security in the country after it dropped from 41st to 50th in the Global Food Security Index (GFSI) published by The Economist Intelligence Unit.
The popularity of ruby chocolate is skyrocketing amongst local and international confectionery and bakery companies alike in Japan, with a further boom expected ahead of Valentine’s Day .
Plant-based products have recently come under fire for potential negative health and environmental effects, but much of this has so far gone more or less unnoticed and/or unmentioned by its proponents, it has been claimed.
China e-commerce giants JD say they have seen sales of fresh foods, especially vegetables, increase both online and offline during the Chinese New Year period and during the Wuhan Novel Coronavirus (2019-nCoV) outbreak.
While a new cell-based meat company emerges from stealth mode almost every month, the amount of money invested in the embryonic sector to date pales in comparison to the megabucks poured into plant-based meat over the past couple of years. So is slaughter-free...
Japan’s Morinaga & Co has launched its Hi-Chew soft candy in Australia, with Grocery Corporation of Sydney and Nippon Food Supplies as the distributors.
