Consumers are willing to make the switch to low-sodium foods in order to reap the health benefits, but with a caveat that these must taste good, according to new data from MSG giant Ajinomoto.
New Zealand is facing new questions about the impact of its dairy system after research claimed that every litre of dairy milk produced in Canterbury can require up to 11,000 litres of water to dilute the pollution from its production.
South Korea’s strategy of assigning dedicated aircraft solely for premium strawberry exports seems to be stuttering after it experienced a drop in volume in its latest run.
The cultivated protein sector holds a distinct advantage over its plant-based counterparts by having better relationships with existing big meat and food industry brands, but more work still needs to be done in terms of boosting government partnerships...
State intervention in East Malaysia to combat iodine deficiency disorders (IDD) among children has been hailed a success after new research found there had been “significant improvements”.
Food firms active in the travel retail market will need to increase focus on providing consumers with guilt-free options produced via a hyperlocal supply chain to increase their chances of survival and growth in a rapidly evolving post-COVID-19 era.
Thai-based firm Smile Organics aims to conquer the US and the Middle East markets with its sports nutrition gel POWCO made of Thai-bred young coconut water.
Food and beverage manufacturers in the Middle East have been urged to stop toeing the line in terms of making any off-pack claims for their products, given increasing awareness and warnings raised by governments in the region.
The rapid adoption of digitalisation and robotics is making serious waves to amplify China’s status in the food and agtech sectors, claims a leading regional investment expert.
The COVID-19 pandemic may have focused food industry minds on health and wellness, but there is another major trend that is thriving cross-categories in APAC and that’s convenience, with consumers increasingly demanding products that are ready-to-eat...
The global food price crisis illustrates the need for key players in the food chain to bring forgotten and under-researched crops to the attention of markets and to consumers' tables, according to author Dan Saladino.
Chinese plant-based yoghurt firm Jooma has launched a new coconut yoghurt range and revamped its almond yoghurt recipe, in addition to colour-coding its various products to enhance its consumer appeal in the market.
The Japanese government has drafted a new set of labelling guidelines specifically targeted at regulating foods and beverages sold online, with emphasis on the displaying of expiration dates and food allergens.
The Coca-Cola Company and its bottling partner Swire Coca-Cola Hong Kong is targeting to make its packaging 100% recyclable by 2025 and use 50% recycled material in its bottles and cans by 2030 in a bid to minimise waste.
Thai healthy snacking brand MUNCHHH has developed an award-winning range of snacks based on what it has termed the ‘middle ground’ of snacking, with a priority on balancing health and indulgence to keep consumers coming back for more.
Thai mushroom-based protein firm More Meat is taking steps towards obtaining clean label recognition while also working on launching a new line of ready-to-cook (RTC) products to later this year.
Products with a healthier focus are the next major trend within frozen foods sector, with NPD thriving from countries with advanced cold chain systems such as Australia to those with less developed logistics such as India.
The deadline has been extended to submit your entries for the 2022 NutraIngredients-Asia Awards, which will recognise the most innovative products, ingredients, research and ventures operating across APAC.
South Korea’s Ministry of Food and Drug Safety (MFDS) reported that synbiotics and lutein products made in the US and Germany have failed capsule disintegration tests in its latest inspection.
Italian dairy group Granarolo has acquired a 51% stake in protein start-up White & Seeds, with the option to take full control of the business ‘in the next few years’.
Good Good – known for its no added sugar keto bars and baking mixes – has closed a $20 million Series B round led by Iceland private equity firm SÍA IV and other investors.
Shanghai plant-based firm Haofood has exclusively revealed its ambitious expansion spans, both at home and abroad, after receiving a major funding boost from investors.
Japanese firms will gradually introduce a new voluntary net alcohol labelling scheme to avoid cost and environmental impacts, according to beer giant Kirin.
Meiji is expanding its infant formulas offerings in Cambodia as part of the company’s strategy in growing its overseas business – where South East Asia is identified as a region for new opportunities.
A two-pronged strategy of re-branding and product innovation will boost Singapore fish scale collagen firm Dahmeh’s expansion across APAC and into EMEA.
Turmeric has been found to improve blood pressure, weight and BMI among nonalcoholic fatty liver disease (NAFLD) patients effectively and improve sirtuin 1 (SIRT1) levels – a key metabolic regulator of glucose and lipid haemostasis.
Food and nutrition-based businesses across APAC have reported continued logistics problems plaguing their supply chains due to rising costs and customs delays, some of which still stem from the impact of the COVID-19 pandemic.
Consumers are increasingly demanding more information about ingredients and traceability in the booming East-West fusion food category, that spans everything from pandan nuts to kaya ice cream.
China’s dairy industry witnessed a large growth in per capita consumption in 2021, backed by rising consumer incomes and firms responding to current trends with the development of functional products.
Umami Meat's cultivated fish, CellX's cultivated meat, China's New Protein green financing hopes and more feature in this edition of Alt Protein Watch.
The Japanese government has published a set of national export and expansion guidelines with the aim of helping local food and beverage businesses expand the reach of their products into overseas markets.
South Korea butterfly pea crackdown, Australia plant-based labelling debate, Penfolds' new retail strategies and more trending social media stories feature in this edition of Hot Right Now.
The Thai government has set its sights on emerging as the South East Asian regional leader in the areas of both organic food production and cannabis technology development, amid hopes that these sectors will help deliver a boost to the local economy.
Global F&B giant PepsiCo is on the hunt for novel sustainability technology in the food and beverage sector to complement its business within the Middle Eastern region, with plans to look at other markets including Asia Pacific in the future as well.
A three-pronged marketing approach spanning health, safety and taste is crucial to drive sales in China’s burgeoning plant-based space, both to attract new customers and then retain them for sustained sales growth, according to pioneer of the category.
Fish oil supplementation has shown to lower blood pressure increase in seniors, but no significant improvement was seen in cognitive health, according to a 12-month RCT conducted in New Zealand.
China has revealed new plans to implement even tighter regulations for what has been deemed ‘excessive packaging’ in the country, specifically for food products including festive items such as mooncakes and rice dumplings.
Green Rebel, an alternative protein start-up from Indonesia offering whole-cut plant-based meat for the Asian taste bud, aims to be on major Singapore supermarket shelves by Q3.
Global alcoholic beverages giant Diageo has highlighted how promoting responsible drinking is important for alcohol firms to expand reach and retain consumer loyalty post-COVID-19, especially via digital initiatives.