Food Standards Australia New Zealand (FSANZ) has provisionally approved an application by Nestlé to reduce the minimum requirement for L-histidine in infant formula products
Though the government is taking its sweet time in deciding on a preferred approach to food labelling, Australians are increasingly showing that their intolerance towards obesity and the high-fat, high-calorie foods that are a part of its rise.
We might know it from our own personal experience, but now it’s backed up by research: the reason why diets fall flat while drinking can go through the roof during the Christmas holiday season is because people just don’t care.
Whereas China is the key driver of the world’s seafood industry, by the end of a decade of growing affluence among its population, the country’s role will have changed dramatically, bringing wholesale changes to global prices of most major premium seafood...
Royal DSM saw Q3 sales slip 7% to €2.3bn across all divisions with polymer intermediates performing worst, but as has been the case in recent quarters, the Dutch firm’s nutrition cluster held firm with 1% organic growth in difficult economic times.
A new quality standard that promises to bring greater consistency to the way egg producers meet farm standards has created a row between the egg industry and Australia’s business watchdog.
According to China’s National Bureau of Statics, consumer goods sales between January and September this year totalled $2.4 trillion—an increase of 14.1% over the same period in 2011.
The Australian Competition and Consumer Commission, the country’s business and consumer watchdog, has proposed a move to allow selected potato growers associations to collectively bargain with potato buyers.
Nestlé's $11.85bn (€9bn) acquisition of Pfizer Nutrition has been given the go-ahead by anti-trust authorities in China – taking the “strategic” takeover a step closer to completion.
One Australian public health heavyweight has gone on the record to say that it is up to the federal government to tackle the junk food industry the same way it took on tobacco.
Making a profit in India's packaged foods market may not be easy, but the at the moment it represents a tantalising opportunity that food companies cannot afford to ignore.
Food and beverage companies have made significant changes in the way to they market their products to children as a result of industry-wide self-regulatory initiatives, according to new research from Australia.
Fonterra has announced concrete plans to step up milk production in China after the New Zealand dairy giant signed an investment agreement to develop two more large farms in Hebei province.
The New Zealand parliament's health select committee has said that natural products should carry a label showing the basis of claims being made for the product.
Claims on a Toblerone label have met with the wrath of Australia’s consumer watchdog, Choice, to the point that the chocolate bar is the only food to make it into the 2012 Choice Shonky Awards.
Fonterra has signed an investment agreement with Chinese authorities to develop two more large-scale dairy farms – the latest step in the firm’s strategy to build a sustainable fresh local milk supply in the country.
Cambodian villagers who claim they were illegally evicted from their land to make way for a sugar plantation that supplies American Sugar Refining (Domino Sugar), have filed a complaint with a US government office that handles alleged breaches of OECD...
Reuters has reported that Asia buyout firm Olympus Capital is leading an investor group that has injected US$50m to expand China's Huaxia Dairy Farm, which produces the raw milk that is in short supply in China's growing dairy sector.
The Infant Nutrition Council (INC) has expressed strong concern over the recent sponsorship deal between the Warriors rugby league club and Chinese-owned New Zealand infant formula company.
With obesity and diabetes on the rise in Malaysia, the country has been working to bring together domestic scientists with their international counterparts and institutions in the hope of mitigating the problem.
Food processing is regarded as a sunrise industry in India. However, while it is true that there has been rapid growth over the past few years, the fact remains that the levels of processing and value addition have remained significantly low.
Daily supplements of curcumin may benefit cardiovascular health to the same extent as exercise for postmenopausal women, says new data from a clinical trial from Japan.
Premier Foods has announced the £92.5 sale of its sweet pickles and table sauces business to Japanese firm Mizkan Group in a move that puts the firm past its target for disposals.
Greenpeace has published a scorecard rating palm oil producers’ sustainability efforts, in order to provide food and other consumer goods companies with better information about how their palm oil is produced.
The joint regulatory regime for Australia and New Zealand for has come under scrutiny, with food industry advocates from the smaller neighbour questioning its domestic usefulness.
It is vital for Vietnam to manage its production and distribution of dietary supplements if it plans to prevent potential threats to consumers, according to a senior government food health official.
Will they, won’t they or might they? In spite of a report filed by a panel of Indian agriculture experts calling for the government to impose a moratorium on open field trials of GM crops, the Supreme Court (SC)—which commissioned the report—has refused...
The Vietnamese seafood industry is eyeing exports worth $10-10.5bn by 2020, according to a leading trade official, although judging by recent trends, this might be a difficult task.
The New Zealand government has lashed out against the recent Couch Potato Awards, which pitted arch-rivals Australia and New Zealand against each other to decide which country has made the least effort to implement obesity policies.
The agri-food sector in Australia and New Zealand will have to overcome a host of barriers if it is to tap the opportunities presented by rapidly developing Asian countries, and the biggest of these hurdles is capital.
The representative group for the egg industry has hit out at a new campaign by a leading animal rights organisation against caged-egg production in Australia.
A2 Corporation (A2C) – the manufacturer of a2 brand milk products – looks set to enter the Chinese market after agreeing a distribution deal with an in-market state-owned firm.
The world’s biggest food player, Nestlé, is investing A$17m (€13.6m) to renovate an Australian facility so it can produce medical foods for its Health Science division.
Drinking just one fizzy soft drink per day could bump up the risk of stroke by up to 80 per cent, according to a research team studying the effects of such beverages on nearly 40,000 Japanese men and women.
Beverage major PepsiCo has taken a major step towards cracking the growing Vietnam market by signing a strategic agreement with Japanese beverage and wellness player Suntory.
Kraft Foods global snacks spin-off Mondelez International has appointed Patrick T. Siewert to its Board of Directors to increase its knowledge of the emerging Asian market.
According to India’s leading trade representative body, ministers have been making deals with multinational corporations that have led to the government quietly amending the fine-print of its move towards foreign direct investment in multi-brand retail.
Australian, Japanese, South Korean, Taiwanese and other Asian consumers are driving rising demand in omega-3 source krill to levels that have prompted Norwegian krill supplier, Rimfrost, to ink a production-boosting joint venture.
Archer Daniels Midland is in talks with Australian commodity giant GrainCorp after putting forward an offer just shy of US$2.8bn (A$2.7bn) for a cash takeover.
