Meat consumption in Myanmar has grown due to an influx of tourists and investment, while a limited manufacturing base presents new opportunities for international suppliers.
The Pakistan government has reduced custom duty on machinery imports used in the livestock and meat industry from 5% to 2% to encourage investment in the meat industry.
Australian researchers have found that malnourished fathers can prevent passing on poor health to children by taking antioxidant and vitamin supplements before conceiving.
The damage caused by IOI’s deforestation and peatland drainage is “far greater” than that detailed in the complaint that led to the Roundtable on Sustainable Palm Oil suspending the supplier back in April, says Greenpeace.
Ingredion has obtained a general-level digestive health claim from the A for its Hi-Maize resistant starch stating that the ingredient “helps to maintain/support a healthy digestive system when consumed as part of a healthy diet made up of a variety of...
The proportion of Australians buying instant coffee has declined over the last five years, while fresh coffee sales have increased, market research has found.
'Foreign' crops dominate national food consumption patterns and farming practices, according to new research that finds nearly 70% of fruit, vegetables, legumes and grains in an average country's diet originate somewhere else.
Fonterra has officially opened its new slice-on-slice cheese expansion at Eltham, New Zealand, with the plant now able to produce enough cheese to fill more than 3bn burgers each year.
Polyphenols present a promising approach to restoring normal endothelial function in people with diabetes, according to a review calling for more research on this potential ‘antioxidant therapy’.
Seven EU member states are eagerly awaiting approval from Japan to increase its imports of European beef, following its recent restoration of trade with Italy.
An iconic beverage in its homeland Australia, Bundaberg Brew became a little hidden gem when it came stateside. With a new deal with Safeway and Albertsons, the company wants to serve more than just those in the know.
The recent discovery of archaeological artifacts in China suggest that the native Yangshao people may have concocted a beer recipe roughly 5,000 years ago, pushing back the advent of barley in the country by 1,000 years.
India’s biggest consumer goods company has split its foods and refreshments businesses into two separate divisions in a bid to stave off rising competition from domestic rivals.
Palm oil supplier IOI Corporation Berhad has ditched plans to sue the Roundtable on Sustainable Palm Oil (RSPO), saying it has “engaged” with customers, NGOs and the RSPO to resolve the matter.
The Australian government is in talks with political counterparts in Japan after the latter imposed a trade ban on live cattle imports, following a virus outbreak.
Hong Kong has suspended live poultry imports to control the spread of a serious bird flu outbreak after samples from Tuen Mun tested positive for the H7N9 strain.
Made By Cow, an Australian company, says it has developed a safe way for people to enjoy untreated milk, without heat pasteurization or homogenization.
Schneiderman, McCaskill, Cohen, Frontline… it’s been blow after blow for the dietary supplements industry, so you have to ask if consumer confidence and trust in the products have been affected.
Nestlé and Alibaba Group have launched an e-commerce and marketing campaign to bring the Swiss corporation’s brands from overseas markets to China as its celebrates 150 years in nutrition.
Supermarkets will take the lead in a process to merge Shanghai’s various food-monitoring systems into one network in a bid to improve safety management, according to officials.
Campaigners have rounded on China’s bottled water industry, which they say threatens Tibet’s water resources in a region where glaciers have melted substantially over the last three decades.
Probiotics manufacturers are increasingly witnessing the rising importance of Asia-Pacific as growing awareness of the health benefits of “good” bacteria continue to drive global growth.
The first clinical study testing medical nutrition therapy as a treatment for gestational diabetes has yielded positive results for Swedish biotech firm Indevex, demonstrating that its patented ‘Preload’ macro-nutrient blend is effective in controlling...
Outgoing Philippine President Benigno Aquino has signed into law a consolidated measure on halal exports, which may help boost the country’s meat exporters in the Middle East.
Chocolatier, Susumu Koyama, owner and chef of Patissier Es Koyama, (formerly Chocomania) Japan, has picked up a hat trick of awards in gold, silver and bronze for its packaging, at The Academy of Chocolate 2016 Awards.
Barry Callebaut is expanding its sustainability program in Indonesia and has announced plans to train 50,000 farmers in good agricultural practice by 2020.
At a size of US$74m with a growth rate of some 14%, one would imagine that the sports nutrition market in China is growing quite nicely. In fact, it is struggling.
Huge profits and game-changing scale predicted for a Shanghai pork firm seeking to enter the beef industry through a 50% stake in one of New Zealand’s biggest meat processors.
The Chinese government has announced the introduction of a one-year grace period for Cross-border Ecommerce (CBEC), which includes imported infant formula and dairy products.
In these early days of edible insects going global, it is still unclear which products will stand out and make their way to the mainstream. The ideas popping out of the minds of new entopreneurs are interesting, but it’s hard to say which will still stand...
Pakistan’s largest conglomerate, the Fauji Group, has launched the country’s biggest halal abattoir, meat processing and exporting unit near Port Qasim, Karachi.
Australian beef producers risk losing out on profits as a result of biased meat graders, encouraged by big corporations to downgrade carcases and reduce the amount processors pay out.
After several years of hardship the Iranian soft drink sector is heading back towards stronger growth – but remains under threat from economic uncertainty, according to a Euromonitor report.
Short-term supplementation with Montmorency Tart Cherry powder may reduce inflammatory stress and increase performance in aerobically trained individuals, says a new study.
Health officials have urged consumers not to panic over the presence of cancer-causing chemicals in bread after an analysis revealed that many of India’s most popular bakery brands tested positive for potassium bromate and potassium iodate.
US fast-food firms could flood into Myanmar after the easing of US-imposed sanctions to improve bilateral trade and allow more financial transactions to take place.
Compound Solutions continues to build the science backing for its TeaCrine ingredient with the release of a two-part study that showed improved concentration, energy and mood.
