Australia's biggest hemp foods firm, which also has a cannabinoid (CBD) nutraceuticals and medical cannabis offering, launched today on the Australian Stock Exchange following a successful $20m IPO.
The ever-growing popularity of durian in China has led food manufacturers to experiment with the ‘king of fruits’ as an ingredient for a slew of food products.
Ginkgo biloba may be more effective at boosting memory and the brain's 'command and control' function in stroke survivors than the use of aspirin alone, according to a small clinical trial in China.
Sugar taxes are never far from the headlines as governments scramble to deal with rising cases of obesity and diabetes, and their related health costs.
India’s food regulator has strongly rebutted a report by the Comptroller and Auditor General (CAG) that has been highly critical of its licencing, standards and testing processes.
Products containing traces of golden rice, which is genetically modified to produce beta-carotene, should be able to be sold in Australia and New Zealand, regulators have ruled.
China’s DRex Food Group Co. Ltd. has signed an agreement to invest US$400m in dairy farms and a milk processing plant in the Vitebsk region of Belarus, near the border with Russia.
The probiotic Lactobacillus reuteri has the potential to provide some reduction in crying in exclusively breastfed babies less than three months old, new data reveals.
Indonesia’s business watchdog fined Danone subsidiary PT Tirta Investama (TIV) close to US$1m after ruling it sought to stifle competition, but the firm is challenging the charge.
Growing digitisation, premium packaging formats and a rising focus on health and wellness are among the key trends in private label that Asia-Pacific will face into the next decade.
Ambitious plans to open a mega food park in India look set to come to fruition by the end of this year, more than three years after its foundation stone was laid.
Australia's supermarkets display "few positive impacts" when it comes to improving public health, despite the great power they wield in the nation's food system, according to a new study.
Asahi Group Holdings has announced it will sell its stake in Tsingtao Brewery Company Limited to Fosun Group and Tsingtao Brewery Group Company Limited in two separate transactions.
Sugar taxes have continued to gain momentum in 2017, but the introduction of new legislation is rarely straight-forward. We take a look at countries around the globe where sugar taxes have been making headlines this year.
Bits x Bites, China’s first food tech accelerator and venture capitalist, unveiled five new food start-ups it is investing in, in the second cohort of its accelerator programme.
Stevia supplier PureCircle has opened a new application laboratory in India as it seeks to boost sales to manufacturers that are looking to develop new low-calorie products to counter rising cases of obesity and diabetes in South Asia.
A controversial campaign that flies in the face of pro-breastfeeding organisations like UNICEF and the WHO is facing criticism in New Zealand for its ‘oversimplified’ approach to infant nutrition.
A drug to treat egg-laying poultry made by antibiotics manufacturer ECO Animal Health Group has won approval to be sold in the Philippines, amid intense pressure to combat antimicrobial resistance.
The heart health benefits of certain veggies, the cognitive support offered by tea and the vital importance of nutrition in the first 1,000 days of life were among our most-read health-related stories of 2017.
Amid the growing rise of e-commerce across Asia, culminating in remarkable sales figures from last month’s Singles' Day in China, it is easy to miss the changing face of online grocery in the wider region’s more organised markets, such as Australia.
Cakes, biscuits, processed meats and sugary drinks are among the main intervention targets to reduce the consumption of discretionary foods among children and teenagers in Australia.
Our top five most-read trends stories for 2017 include the latest developments in dairy, snacks and beverages, with consumers across the region revealing rapidly-changing tastes and preferences.
Blockchain can be the “key mediator” to make supply chains more transparent by enabling food firms to share data based on trust, and to transform their operations to be much more efficient, but it will require a fundamental shift in organisational mindsets.
Fears that India's new GST framework could negatively impact health food and supplement businesses have been played down, with two firms telling us that July's rule changes haven't damaged business.
European confectionery association Caobisco fears rules of origin on sugar may harm its export competitiveness to Japan despite improved market access through a new trade deal.
Malaysian authorities have clamped down on fake infant formula being sold in Johor Bahru, namely a counterfeit version of Enfagrow A+ Malaysia’s Enfalac A+ Step 1.
Malaysia’s Jabi Rice has sealed a deal to make halal salmon skin chips for Japanese firm Edoya, which is keen to boost sales to Muslim visitors at the 2020 Olympics in Tokyo.
Australia’s biggest kombucha manufacturer has launched a new, native flavour, reflecting the lightning-fast growth of the fizzy fermented beverage in the country – but so far the globals don’t seem to getting in on the act.
Agri-company Camcashew and South Korean Naroo Marine have signed a memorandum of understanding (MoU) to export 10,000 metric tons of processed Cambodian cashew nuts to South Korea next year, where demand is high.
A research project designed to track beef from the paddock to the plate and protect Australia’s reputation for quality production has been launched in Queensland.