Six new varieties of Australian-bred almond trees are expected to play a role as growers seek ways to combat declining bee colonies, which are needed to fertilise the trees.
The US Dairy Export Council (USDEC) and Food Innovation and Resource Center (FIRC) at Singapore Polytechnic have created South East Asian food with reduced salt and sugar, using US dairy ingredients.
A Singaporean start-up is finding favour with its locally-inspired potato chips — available in Hainanese Chicken Rice and Singapore Laksa flavours — now on the shelves in leading supermarkets.
Nestlé Philippines has responded to criticisms over packaging waste made by environmental campaigners after ‘plastic waves’ hit Manila, with the firm issuing reassurances that steps are in place to ‘reduce its environmental footprint’.
The CEO of Evolution Health – which enjoyed meteoric growth with its Life-Space probiotic brand that was recently acquired by China's By-Health for almost $700m – will deliver a keynote address at our Probiota Asia summit in October.
Aim-listed speciality baker Finsbury Food Group has acquired free-from producer Ultrapharm for a possible £25m ($32.2m) to capitalize on the burgeoning popularity of gluten-free.
No one can accuse India's food regulator FSSAI of a lack of ambition or activity, as hardly a week goes by without a major new announcement, scheme or plans for new rules reaching my inbox, writes FoodNavigator-Asia Editor-in-Chief Gary Scattergood.
Malaysia’s Sime Darby Plantation (SDP) and China’s COFCO Group Co. Ltd. (COFCO) are joining forces to collaborate over palm oil related ventures and boost trade between the two nations.
With China having vowed to retaliate against the growing number of sanctions placed on it in by America in an escalating trade war, a number of major US brands with sizeable operations in the Asian giant stand to lose out, including foodservice chains...
Thai egg producer Kasemchaifood is seeking to branch out from its b2b base and move into the consumer market via e-commerce after linking-up with logistics firm DHL.
Heinz's US$1.64 million (A$2.25 million) fine in Australia for claiming that its toddler-targeted snack, Little Kids Shreds, was healthy and nutritious for young children, has sparked calls for action in New Zealand too.
Consumers are feeling more pressured than ever before and new technologies are emerging to answer this pain, disrupting what people eat and how they shop.
The United Nation’s Food and Agriculture Organization (FAO) has warned that the rapid onset of African Swine Fever (ASF) in China could spread to other Asian countries.
UAE-based Organic&Real.com (O&R) may have only just launched, but its boss is already aiming for it to become the biggest online marketplace for certified organic and natural, vegan, gluten-free and free-from healthy food products.
It is hoped that Australian exporters’ decision this year to suspend shipments of live sheep and goats to Malaysia until the end of the Korban religious festival will pressure its market into improving animal welfare standards.
The UAE has identified algae as a potential source for food production, which will help it boost food security, according to the Minister of State for Future Food Security.
Malaysian PM Tun Dr Mahathir Mohamad has acknowledged the government is contemplating introducing a tax on sugar-sweetened beverages, after highlighting concerns about the nation's diabetes rates.
With India's supplements sector targeting US$10bn sales by 2025, five industry experts have outlined how they believe firms can best tap into rising consumer interest in health and wellness.
Forget vintage, extra mature or barrel-aged — scientists believe they have found the world's oldest cheese in an Egyptian tomb...and it dates back to the 13th century BC.
Chinese electronics manufacturing firm Xiaomi, best known for its range of smartphones, is currently crowdfunding for a new range of tea drinks from the brand Pingze.
Food companies, supermarkets and governments are taking concrete steps to address the rising plastic waste crisis in Asia-Pacific…but is it enough to stop what has been deemed a near “calamity”?
A new report by Australia's national science agency has shown that self-monitoring and personal accountability, coupled with a financial incentive, could be key to helping people losing weight.
A leading expert from Australia's Commonwealth Scientific and Industrial Research Organisation (CSIRO) will reveal the emerging opportunities to modify gut microbial populations in a keynote address at the second edition of Probiota Asia in Singapore.
From probiotics “waking up old categories” to Oprah’s new JV with Kraft Heinz, and on staying ahead of the key industry trends, and the rising demand for organic food in Thailand and Cambodia, here’s a round-up of the top seven global food and beverage...
Market expansion services provider DKSH has partnered with Nabati Food Malaysia Sdn Bhd to market its snack wafers and roll sticks in the Malaysian market.
Some 43m containers of bottled water, 35m bottles of refreshments, juices, and milk, 13m loaves of bread and pastries, and 4m meals have been provided to pilgrims at the Hajj in Saudi Arabia this year in an operation directed by the Ministry of Trade...
New Zealand's domestic organic product sector is growing twice as fast as its non-organic sector, up 8.1% per year in retail sales versus the latter's 4.8%.
Palm oil sustainability practices in Indonesia are slowly reaping rewards, while manufacturers which make unjustified ‘no palm oil’ label claims are merely cashing in on ‘fabricated hysteria’, claims a senior exec at Golden Agri-Resources (GAR).
While evolving attitudes to community and the environment are shaping food industry trends, a new impetus around healthy eating is responsible for the most fundamental shift in consumer attitudes this year, according to fresh insights from data analytics...
The UK dairy sector will receive an export boost estimated at around £240m ($308m) as China has agreed to import UK dairy products made with milk from third-party countries.
Researchers have one more week to submit their work for the Scientific Frontiers poster session at the second edition of Probiota Asia, which will will be held in Singapore in October.
Malaysia has secured a new export deal with China for frozen durians, further paving the way for the rapidly growing market of food products containing durian.
Australian organic children's snack company Whole Kids, which was recently listed in Westpac’s Top 20 Businesses of Tomorrow, is looking to launch in China as it seeks to build on a 30% rise in sales in the last year.
A new $40m-a-year scheme to grow New Zealand's food and fibre sectors sustainably has been unveiled by agriculture minister Damien O’Connor, who said the nation needed to move from 'volume to value'.
China consumers regard a product’s country of origin, price, brand, and physical prevention measures such as tamper proof seals as the most trusted indicators in identifying authentic and safe foods, a group of researchers found.
Tummy-friendly brand a2 Milk is now in more than 6,000 stores in the US, including Walmart. However, the reception from the wider dairy industry has been "lukewarm at best," claims its US CEO Blake Waltrip: 'There's an irrational fear...
Coca-Cola Amatil has started a strategic review into growth options for SPC, an Australian processor of packaged fruit and vegetables, with a change in ownership, alliances or mergers on the cards.
An expert panel has been set-up review India’s proposed new packaged foods labelling rules, which include controversial plans to for red labels to be added to products high in fat, sugar and salt.
A public consultation over the location of field trials for the controversial genetically modified (GM) crop GR2E Golden Rice has been launched by the Philippine Rice Research Institute (PhilRice).
Japan’s export of agriculture, forestry and fishery products has reached 435.9 billion yen (about US$3.9 billion) for the first six months of the year, a 15.2% increase as compared to the same period last year.
Monsanto has just been ordered to pay $289m in damages to a man who alleged its glyphosate-based herbicide caused his cancer (a ruling it is appealing). But what, if anything, does this verdict mean for food companies manufacturing products containing...
