Unilever has launched a recyclable polypropylene (PP) mono-material in Turkey for Knorr dry soup powder, produced at Mondi’s Turkish flexible packaging plant in Kalenobel.
Researchers from China, Qatar, and USA have reported that a high chilli intake is associated with a lower risk of chronic kidney disease (CKD) among the adult population in China.
Malaysia, Australia and Pakistan have retained their positions as the top-ranking APAC countries in the State of the Global Islamic Economy Report’s Top 10 Halal Food listing.
GNT Group is hoping to tap into consumer demands for clean label and natural colours for beverages in the Gulf region, where it believes the introduction of several sugar taxes have heightened demand for healthier options.
We reveal the top 10 most viewed Middle East food and beverage stories from 2019, including sugar taxes, sustainable packaging and plant-based developments within the region.
Eggshell membrane could be the key ingredient to help the sufferers of knee pain and stiffness associated with osteoarthritis. Nearly one quarter of US adults struggle with the condition.
Global beer production has increased for the first time in five years to reach 191 million kilolitres, according to a new report from Japanese brewing giants Kirin.
Demand for sustainably produced food products is increasing in the MEASA region (the Middle East, Africa and South Asia), especially in UAE and Saudi Arabia, according to emulsifier firm, Palsgaard.
The demand for healthier products and sustainability are the two biggest trends impacting the PET packaging industry in the Middle East, according to Sidel.
European food sector body FoodDrinkEurope has published its 2019 Data & Trends report, revealing the latest statistics from the largest manufacturing sector in the bloc.
New research led by Fonterra found that transitional milk contains a higher concentration of Human Milk Oligosaccharides (HMOs) and other nutrients as compared to mature milk in UAE mothers.
Consumer interest in sugar and calorie reduction is growing in the Middle East, but manufacturers are faced with the double challenge of maintaining sweetness and compensating for the loss of mouthfeel.
Bunge Loders Croklaan has launched its clean label and ‘healthier’ version of cocoa butter replacer for the confectionery industry, in an attempt to capitalise on demand for more healthy options in the Middle East.
The Moroccan Parliament is reviewing its 2020 finance bill including introducing a tax on beverages sweetened with sugar, after cancelling last year’s proposed tax due to pressure from manufacturers.
The European Bank for Reconstruction and Development is implementing the Value Chains Competitiveness Programme, which aims at enhancing competitiveness of small and medium enterprises in Egypt, Jordan, Morocco and Tunisia.
The flagship dairy project of the Sultanate of Oman, Mazoon Dairy Company, has launched its first fresh milk and dairy products nationwide as it seeks to boost local self-sufficiency and meet rising demand.
Indian fresh produce specialist e-commerce platform FreshToHome is confident that private labelling and high quality are key new trends for the local online shopping scene, driving them to cut out the middle men and go direct-to-producer.
There is a huge opportunity for brands based in the Middle East to jump on the healthy snacking trend, with protein bars in particular set to experience sustained growth.
UK-based Iposol is planning to enter the Middle East food industry with its salt reduction product that claims to slash sodium content in finished goods between 30 to 60%.
Firmenich has launched its Gulfood Flavour 2020, which comprises of a range of Mediterranean flavours containing spices, basil and garlic notes, to cater to the tastes of consumers in the India, Middle East and Africa region (IMA).
The food and beverage giant’s philanthropic arm has partnered with INJAZ Al-Arab to launch a new entrepreneurship development program to empower Saudi female entrepreneurs.
A government agriculture development agency has joined forces with Qatar’s dairy producer to set up Malaysia’s biggest dairy farm in the next two years in a bid to make the country more self-sufficient in milk production.
A growing number of clinical studies focusing on probiotics is seen in Asia, with China and Iran seeing exponential increase in recent years, according to an International Probiotics Association-backed review.
All-natural food colours firm GNT is looking to stand out from its colourful competition in Asia based on the high levels of self-sustainability and traceability of its products.
Start-up Nourished claims it has developed the world’s first 3D-printed ‘truly customised’ daily nutrition stack, which it is launching in the UK this week.
The Middle East’s growing younger population is driving consumption of packaged food and beverage products, with firms turning to new packaging innovations to entice this lucrative market.
Consumers in Middle East are increasingly more willing to try out new trends, but demands for convenience at an affordable price can pose a challenge for manufacturers.
Nestle Middle East's Al Maha factory in Dubai has started generating renewable energy with its 20,000 photovoltaic (PV) panels, that will supply 85% of the factory’s annual electricity consumption.
The food tech scene is booming in Israel, where its start-up ecosystem is striving to be ‘number one’ in the game. So what makes this country a hotbed for food tech innovation? FoodNavigator hears from a food manufacturer, a start-up incubator and a venture...
