Markets & trends

Daioni organic dairy certified by China Quality Certification Centre

Daioni - 1st British organic dairy brand certified by China Quality Certification Centre

‘Potential demand for organic dairy produce in Greater China is immense’

By Jenny Eagle

Daioni, the first British organic dairy brand to be certified by the China Quality Certification Centre, has set up a sales team in Hong Kong and hired a brand manager in mainland China to expand its exports in Greater China.

Dispatches from FIE 2015

Eat with your eyes: Making sense of multi-sensory food

By Niamh Michail

Food should taste and smell good but what else should and can it do when ‘visually stimulated’ consumers like millennials engage in eating occasions? Touch, sight and sound are increasingly in the mix and driving multi-sensory NPD as FoodNavigator discovered...

Indonesia trumps neighbours for brand opportunities, BCG finds

Southeast Asia direct

Indonesia trumps neighbours for brand opportunities, BCG finds

By RJ Whitehead

Increasingly urbanised and upwardly mobile consumers have made Indonesia a highly attractive base for companies operating in emerging markets, despite slowing growth in most other southeast Asian economies, Boston Consulting Group has found.

97% of regular KFC customers express satisfaction

Australia's fast-food market

97% of regular KFC customers express satisfaction

By RJ Whitehead

Almost six in 10 Australians get food from fast-food chains each month, and the more they frequent a store, the more satisfied they will be with it, according to market research.

Asia leads the dairy bioactives market

Asia leads the dairy bioactives market

By Douglas Yu

Dairy bioactives are high in nutritional value yet low in in market volume, according to a new report, which adds that Asia has been faster to take up new bioactives than Europe and the US.

Almost one third (30%) of all deaths from foodborne diseases are in children under the age of five years, said WHO

WHO: One in 10 hit by foodborne illness each year

By Joseph James Whitworth

Each year as many as 600 million, or almost one in 10 people in the world, fall ill after consuming contaminated food, according to the World Health Organization (WHO).

MPI said all brands, batches and sizes are subject to the risk. Picture: Istock/brozova

UPDATED with MPI response

New Zealand Hepatitis A cases linked to frozen berries

By Joseph James Whitworth

Imported frozen berries have been implicated after reports of four cases of Hepatitis A, according to the Ministry for Primary Industries (MPI) in New Zealand.

China drives global baby food growth

China drives global baby food growth

By RJ Whitehead

China leads the Asia-Pacific countries that are now at the helm of global growth in baby food, according to an Allied Market Research report into the segment.

Chinese market open for UK organic dairy imports

Chinese market open for UK organic dairy imports

By Lynda Searby

A British organic dairy cooperative has broken into the one of the world’s most lucrative markets after being awarded the UK’s first licence through the Soil Association to export organic products to China.

E-commerce growing fast in Oz, but it’s still a tiny niche

Market research

E-commerce growing fast in Oz, but it’s still a tiny niche

By RJ Whitehead

With research suggesting that fewer than half of Australians actually enjoy grocery shopping, why aren’t more people sparing themselves the angst of the supermarket and purchasing their groceries online?

Apac cheese market to leap to $15.5bn by 2021

Apac cheese market to leap to $15.5bn by 2021

By RJ Whitehead

The Asia-Pacific cheese market is worth US$8.3bn and is expected to almost double to US$15.5bn by 2021, according to a Research and Markets report. This corresponds to an annualised growth rate of 8.1% over seven years from 2014. 

China needs improved cold chain to support surge in demand for produce

China direct

China needs improved cold chain to support surge in demand for produce

By RJ Whitehead

China's appetite for fruit and vegetables, dairy and meat is expected to increase by 17% between 2015 and 2025, Rabobank claims, though the country’s cold chain system will struggle to keep up with the demand if it is not sufficiently modernised. 

Asia’s unquenchable demand for Australian supplements

Asia’s unquenchable demand for Australian supplements

By RJ Whitehead

With growing middle-classes, ageing populations and a voracious appetite for Australian products, Asia is providing fertile territory for Australian complementary health brands. A raft of free-trade agreements can’t hurt either.

Lemon myrtle: Aboriginal functional favourite revived by Sydney Games

Lemon myrtle: Aboriginal functional favourite revived by Sydney Games

By RJ Whitehead

An indigenous Australian tree plant, used for tens of thousands of years by Aborigines before being forgotten after the arrival of Europeans Down Under, has the Sydney Olympics to thank for its remarkable comeback as a nutraceutical ingredient that can...

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