Australian firms have a great opportunity to tap into the clean meat movement, according to the founder of Heuros, one of just two Aussie companies currently operating in the sector.
Supermarket and food store sales in Hong Kong appear to have been unaffected by the high-profile protests that have repeatedly brought the territory to a standstill.
Despite the ongoing tensions between the United States and China, there are still multiple opportunities for Chinese food and beverage and nutrition firms, particularly those in the health sector, to secure business success, according to an industry expert.
The potential for probiotics to offer considerable benefits for prenatal health will be the topic of a keynote presnentation at our forthcoming Probiota Asia Summit in Singapore.
Swire Coca-Cola, bottling partner of Coca-Cola, is setting up its China regional headquarters in Shanghai to capitalise on the mainland’s beverage growth potential, a representative from the company told FoodNavigator-Asia.
Advances in clean meat, Australia's new food allergen-exposing strategy, nanotech-based food packaging and more feature in this edition of Science Shorts.
Egypt is looking to increase food exports to new markets, after ongoing conflicts in the Middle East have made it difficult to secure the gains sought in its traditional territories.
Early-bird delegate registration for this year’s Probiotia Asia summit, which features a stellar line-up of industry and academic speakers covering the latest developments in probiotics, prebiotics and the microbiome, will close on August 30.
Blackmores has reiterated its commitment to China in the wake of weak full year results in the country, with its CFO telling us in an exclusive interview that it is determined to strengthen its presence in in-country retail, such as pharmacies, alongside...
As consumer demand for nutritious and responsibly produced food grows, Mintel suggests the vegan cheese sector could benefit from taking a clean label approach to formulation.
As the EU and Australia negotiate a free trade agreement, the EU has given Australia a list of more than 400 products it wants protected as part of any deal, with many dairy terms included.
Food and beverage companies took three of the top ten most valuable brand spots in Vietnam, cementing the industry’s position as a major contributor to the country’s rapid economic growth.
Here's a recap of our 10 most-read F&B stories in July 2019, including updates about Coca-Cola Amatil, Heineken Malaysia, FSSAI, halal blockchain, and more.
Sustainability claims carry hefty weight within the Japanese market and are an important consideration for food and beverage companies looking to increase market share or impose premium pricing, according to analysis from insights provider Lumina Intelligence.
Australians are consuming inadequate amounts of protein, as well as the wrong sources of it, according to Dr Natalie Luscombe-Marsh, senior research scientist at the Commonwealth Scientific Industrial Research Organisation (CSIRO) in Australia.
Coca-Cola Amatil's 100% recyclable bottle, FSSAI regulatory developments, halal blockchain and more are amongst our top stories trending on social media, featured in this edition of Hot Right Now.
Cheese is gaining traction with consumers in China, with imports from the US alone growing from 2,000 metric tons in 2000 to more than 108,000 metric tons in 2017.
Middle East and North Africa (MENA)-based F&B start-ups received US$20 million in funding, and clinched 8% of deals in H1 2019, amidst findings that investor interest in the region’s food and beverage sector is on the rise.
Dietary greenshell mussel intake can reduce the incidence or slow the progression of early metabolic-associated osteoarthritis (MetOA), according to a new study funded by New Zealand’s national High Value Nutrition programme.
A little more than half of Australians drink at least one cup of coffee a week, just under half drink tea and a round eighth drink hot chocolate, according to new data.
E-commerce is increasingly dominating the world of food and beverage, as consumers continue to flock online, but what does the future have in store for retail, logistics, payment systems and the growing demand for personalisation?
South Australia’s reputation for being Australia’s epicurean centre is getting a boost, with spirits distilling now making a name for itself in the state, in addition to the wineries that first brought it that distinction.
The potential for probiotics and prebiotics to deliver significant benefits to people suffering from chronic kidney conditions, and the emerging science behind the gut-kidney axis, will be the subject of a keynote presentation at our forthcoming Probiota...
Today we can reveal the ingredient companies, finished product brands and research projects that have made the shortlist for the 2019 NutraIngredients-Asia awards.
Disputes over food products made online are accounting for a staggering 73% of all cases heard at China’s second Internet Court in Beijing, which was established to protect business transactions, personal information, and intellectual property online.
Thailand, Indonesia and India will experience rapid growth in the online grocery sector, although they are coming from such a low base that it will only account for market shares of 2.8%, 1.5%, and 1.2% respectively by 2023.
Stronger scientific evidence for products, a focus on regionalisation and the education of both consumers and the medical sector are three key factors for success in the nutrition industry in India.
Low-cost social media marketing, ensuring suitable software and systems are in place, and brand protection have been identified as key traits for fast healthy FMCG company growth, according to a panel of industry leaders.
Healthy, natural and organic food firms from Australia seeking to crack the US market can’t afford to ignore traditional retail channels, while at the same time ensuring they don’t seek to run before they can walk, according to a leading expert.
The development of cell-based seafood and meats , and shrimp in particular, should be prioritised in order to meet the protein needs of Asia’s growing, and ageing population, in a healthy and sustainable manner.
A recent study has found coffee and tea to be the top source of sugar-sweetened beverages (SSBs) for Taiwanese adolescents, in addition to higher health and nutritional risks.
Searches for healthier food options on soaring on South East Asia e-commerce platform Redmart, with sugar free, brown rice and kombucha spiking, our second Healthy Ageing APAC Summit in Singapore heard.
Taste must take top priority when it comes to developing new products in the plant-based space in order to win over consumers that are increasingly aware the food choices they make toward will dictate health outcomes in later life, according to global...
There is a need for more research and funding for elderly nutrition as the world’s population rapidly ages, executive leading academic from Nestlé’s Institute of Health Science told our Healthy Ageing APAC Summit in Singapore.
Four major trending issues are driving the health foods market in China today, with a combination of strong national pride and traditional Chinese medicine (TCM) influence having particular sway over the younger generation of local consumers.
Malaysia is being held back by the way its nutrition entrepreneurs struggle to make the transition from development to commercialisation, according to one of the country’s top VCs.
More than 1.3billion people in APAC will be over the age of 60 by 2050, opening up huge opportunities for food, beverage and nutrition firms who can tailor NPD to this demographic, while also tapping into the health and wellness trends among younger consumers...
A new report has revealed that the number of notable investments into China’s plant-based sector rose significantly over the past year, whether in the areas of plant-based snacks, plant-based beverages or tech-enhanced alternatives.