Podberry has announced a number of partnerships for 2020 thanks to a growth in demand for its freeze-dried pea snacks, both in the UK and the Middle East.
The dairy industry has been a subject of intense debate in recent years, fuelled by climate change crisis concerns worldwide as well as the advancement of various plant-based alternatives claiming to be more sustainable replacements.
Asia is at the forefront of advances in developing insects for human consumption and will benefit from growing demand for nutrient-dense protein sources for the global marketplace.
Plant-based food and beverage brand Califia Farms has raised $225m in a Series D funding round led by sovereign wealth fund Qatar Investment Authority (QIA), and says it is "carefully evaluating opportunities to expand beyond beverages and into many...
Asian women prefer sports nutrition products that claim aesthetic benefits and weight loss more so than female consumers from the other parts of the world, according to exclusive new insights from Lumina Intelligence.
Sake originated in Japan and is made alcoholic from fermented rice. Hiro Sake wants to make the trend portable and accessible with smaller, on-the-go portions.
New products and solutions for personalisation and fortification are key priorities for DSM in APAC for 2020, in order to meet the highly diverse needs of consumers across the region.
From the complexities of regulation and cutting-edge science to the brands behind the boom, the CBD Global Summit will bridge the business and science underpinning this fast-moving category.
The first wave of speakers has been announced for this year’s Healthy Ageing APAC Summit, with experts from blockbuster brands Brands Suntory, Blackmores and Herbalife among the confirmed speakers.
Here’s our Editor-in-Chief’s completely subjective and occasionally irrational take on three food, nutrition and cosmetics stories that have caught his attention – not always for the right reasons…
Vietnam’s dairy industry has set a target of producing one billion litres of fresh milk this year, which will meet 38% of the domestic demand, while local firms are increasingly tapping into regional export opportunities.
A report published by Flavorchem expects new categories such as CBD and plant-based to increase in popularity as consumers demand heathier options in their grocery basket.
Here's a recap of our 10 most-read F&B stories in December 2019, including GMO foods in Japan, updated China registration rules for food firms, Coca-Cola changing its ASEAN Sprite bottles from green to clear and more.
Meat substitute product OmniMeat has been launched on the retail market in Singapore after notching-up success in the foodservice sector, with Japan and the UK next on the brand’s hitlist.
With the Asia Pacific food and beverage food industry growing at a rapid rate over the past few years, and even more advancement predicted to come, we bring you three of the most significant emerging categories showing strong potential for growth moving...
As we head into 2020, we shine the spotlight on three emerging health and nutrition APAC markets that could help sustain the industry’s supplements and functional foods growth in the years ahead.
Dairy producers and processors are facing multiple challenges arising from south eastern Australia’s out-of-control bushfires sweeping across vast tracts of scrub, forest and farmland.
We take a look at the five top trends that look set to shape the Asia Pacific food and beverage industry in 2020, from fortification to cell-based development to sustainability and more.
Malaysia, Australia and Pakistan have retained their positions as the top-ranking APAC countries in the State of the Global Islamic Economy Report’s Top 10 Halal Food listing.
GNT Group is hoping to tap into consumer demands for clean label and natural colours for beverages in the Gulf region, where it believes the introduction of several sugar taxes have heightened demand for healthier options.
We reveal the top 10 most viewed Middle East food and beverage stories from 2019, including sugar taxes, sustainable packaging and plant-based developments within the region.
We round up the top 10 supplier stories in 2019, featuring sweeteners, proteins, cocoa and other ingredients as well as new business tools that supplier firms have for the APAC market.
We bring you the top 10 most-read APAC food and beverage market and trend stories of 2019, surrounding plant-based and clean meat developments, traceability and sustainability, zero-alcohol beer and other trends in the food and beverage industry.
Japan GMO foods, Sprite's new clear bottles, tighter South Korea food label rules and more trending stories on social media feature in this edition of Hot Right Now.
The crucial role of microbiota metabolites, and the potential for new technology to create personalised solutions based on scientists understanding of them, has been highlighted by a leading academic from Japan.
Satisfied Snacks is currently 'not courting a major retail listing' it has revealed. However, the innovative start-up, which turns ‘virtually any meal’ into crispy healthy snacks, remains confident in the business case for sustainability.
Mondelez Australia has revealed widely differing factors driving snack choice between different generations in Australia, although convenience and quality still stand out as major reasons for snacking across all age groups.
As studies linking people who eat organic diets with better health struggle to provide credible data, the argument may even be moot, according to a high-profile nutritional scientist in Australia.
Eggshell membrane could be the key ingredient to help the sufferers of knee pain and stiffness associated with osteoarthritis. Nearly one quarter of US adults struggle with the condition.
The grocery retail landscape is hyper competitive with conventional and discount retailers stocking organic and natural options, yet Whole Foods Market continues to push the envelope in terms of product quality, particularly in the area of sustainability...
Soft drinks, dairy products and snacks are still the top product purchased from convenience stores in China, according to a report conducted by Mintel.
Food products produced using genome editing technology could go on sale in Japan by the end of the year despite no specific labelling rules being in place.
Global beer production has increased for the first time in five years to reach 191 million kilolitres, according to a new report from Japanese brewing giants Kirin.
Demand for sustainably produced food products is increasing in the MEASA region (the Middle East, Africa and South Asia), especially in UAE and Saudi Arabia, according to emulsifier firm, Palsgaard.
Here's a recap of our 10 most-read F&B stories in November 2019, including Nestle paper straws, Mondelez's Caramilk return, plant-based in Thailand and more.
European food sector body FoodDrinkEurope has published its 2019 Data & Trends report, revealing the latest statistics from the largest manufacturing sector in the bloc.
Kellogg India is collaborating with The Breakfast Revolution (TBR) and Sesame Workshop India (SWI) in an initiative to provide nutritious breakfasts to 100,000 children by 2022.